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Training package details

AMP - Australian Meat Processing Training Package (Release 7.1)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes MTM11 - Australian Meat Industry Training Package 04/Aug/2016

Release Status:
Replaced
Releases:
ReleaseRelease dateApproval process
(View details for release 8.0) 24/Jan/2023 Endorsement date: 24/Jan/2023
7.1 (this release) 25/Feb/2022Minor upgrade (Approval date: 09/Dec/2021)
(View details for release 7.0) 28/Oct/2021 Endorsement date: 12/Oct/2021
(View details for release 6.0) 09/Apr/2021 Endorsement date: 08/Apr/2021
(View details for release 5.1) 13/Feb/2021 Minor upgrade (Approval date: 02/Dec/2020)
(View details for release 5.0) 18/Dec/2020 Endorsement date: 01/Oct/2020
(View details for release 4.0) 10/Sep/2019 Endorsement date: 13/Aug/2019
(View details for release 3.0) 01/Feb/2018 Endorsement date: 04/Dec/2017
(View details for release 2.2) 19/Dec/2016 Minor upgrade (Approval date: 19/Dec/2016)
(View details for release 2.1) 20/Oct/2016 Minor upgrade (Approval date: 20/Oct/2016)
(View details for release 2.0) 04/Aug/2016 Endorsement date: 16/May/2016
(View details for release 1.0) 01/Dec/2015 Endorsement date: 12/Oct/2015


Disclaimer:
Following the establishment of the new training package development process, any references to the former Skills Service Organisations (SSOs) or Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Jobs and Skills Council (JSC) listed below.

Training Package Developer

Organisation:
Skills Insight 
Replaced release

You are currently viewing the components related to release 7.1.
The current release is release 8.0View release 8.0 details.

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 AMP20117 - Certificate II in Meat Processing (Food Services)Certificate II in Meat Processing (Food Services)Current
 AMP20316 - Certificate II in Meat Processing (Abattoirs)Certificate II in Meat Processing (Abattoirs)Current
 AMP20415 - Certificate II in Meat Processing (Meat Retailing)Certificate II in Meat Processing (Meat Retailing)Current

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 AMP30116 - Certificate III in Meat Processing (Boning Room)Certificate III in Meat Processing (Boning Room)Current
 AMP30216 - Certificate III in Meat Processing (Food Services)Certificate III in Meat Processing (Food Services)Current
 AMP30316 - Certificate III in Meat Processing (Meat Safety)Certificate III in Meat Processing (Meat Safety)Superseded
 AMP30421 - Certificate III in Meat Processing (Rendering)Certificate III in Meat Processing (Rendering)Current
 AMP30516 - Certificate III in Meat Processing (Slaughtering)Certificate III in Meat Processing (Slaughtering)Current
 AMP30616 - Certificate III in Meat Processing (General)Certificate III in Meat Processing (General)Superseded
 AMP30716 - Certificate III in Meat Processing (Quality Assurance)Certificate III in Meat Processing (Quality Assurance)Superseded
 AMP30815 - Certificate III in Meat Processing (Retail Butcher)Certificate III in Meat Processing (Retail Butcher)Current
 AMP30916 - Certificate III in Meat Processing (Smallgoods - General)Certificate III in Meat Processing (Smallgoods - General)Current
 AMP31016 - Certificate III in Meat Processing (Smallgoods - Manufacture)Certificate III in Meat Processing (Smallgoods - Manufacture)Current
 AMP31116 - Certificate III in Meat Processing (Livestock Handling)Certificate III in Meat Processing (Livestock Handling)Current
 AMP31216 - Certificate III in Meat Processing (Packing Operations)Certificate III in Meat Processing (Packing Operations)Current

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 AMP40215 - Certificate IV in Meat Processing (General)Certificate IV in Meat Processing (General)Superseded
 AMP40315 - Certificate IV in Meat Processing (Leadership)Certificate IV in Meat Processing (Leadership)Superseded
 AMP40415 - Certificate IV in Meat Processing (Quality Assurance)Certificate IV in Meat Processing (Quality Assurance)Superseded
 AMP40516 - Certificate IV in Meat Processing (Meat Safety)Certificate IV in Meat Processing (Meat Safety)Superseded

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 AMP50221 - Diploma of Meat ProcessingDiploma of Meat ProcessingCurrent

Toggle visibility of information in grouping for 'Qualification Level: Advanced Diploma'Qualification Level: Advanced Diploma

 AMP60121 - Advanced Diploma of Meat ProcessingAdvanced Diploma of Meat ProcessingSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Graduate Certificate'Qualification Level: Graduate Certificate

 AMP80115 - Graduate Certificate in AgribusinessGraduate Certificate in AgribusinessCurrent

Toggle visibility of information in grouping for 'Qualification Level: Graduate Diploma'Qualification Level: Graduate Diploma

 AMP80215 - Graduate Diploma of AgribusinessGraduate Diploma of AgribusinessCurrent

Skill sets

CodeSort Table listing the training package skill sets by the Code columnTitleUsageSort Table listing the training package skill sets by the Usage columnReleaseSort Table listing the training package skill sets by the Release column
AMPSS00030 - Loadout Carcase Product Skill SetLoadout Carcase Product Skill SetCurrent
AMPSS00031 - Loadout Carton Product Skill SetLoadout Carton Product Skill SetCurrent
AMPSS00032 - Meat Hygiene Assessment (Carcase) Skill SetMeat Hygiene Assessment (Carcase) Skill SetCurrent
AMPSS00033 - Meat Hygiene Assessment (Carton Meat) Skill SetMeat Hygiene Assessment (Carton Meat) Skill SetCurrent
AMPSS00034 - Meat Hygiene Assessment (Offal Room) Skill SetMeat Hygiene Assessment (Offal Room) Skill SetCurrent
AMPSS00035 - Meat Hygiene Assessment (Process Monitoring) Skill SetMeat Hygiene Assessment (Process Monitoring) Skill SetCurrent
AMPSS00036 - Meat Hygiene Assessment Officer Skill SetMeat Hygiene Assessment Officer Skill SetCurrent
AMPSS00037 - Meat Industry Microbiological Testing Skill SetMeat Industry Microbiological Testing Skill SetCurrent
AMPSS00038 - Meat Packer (Boning Room) Skill SetMeat Packer (Boning Room) Skill SetCurrent
AMPSS00039 - Meat Packer (Offal Room) Skill SetMeat Packer (Offal Room) Skill SetCurrent
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Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code columnTitleUsageReleaseSort Table listing the units of competency related to this training package. by the Release column
AMPA2000 - Prepare animals for slaughterPrepare animals for slaughterCurrent
AMPA2001 - Feed raceFeed raceCurrent
AMPA2002 - Restrain animalRestrain animalCurrent
AMPA2003 - Perform emergency killPerform emergency killCurrent
AMPA2005 - Unload livestockUnload livestockCurrent
AMPA2006 - Apply animal welfare and handling requirementsApply animal welfare and handling requirementsSuperseded
AMPA2007 - Identify animals using electronic systemsIdentify animals using electronic systemsCurrent
AMPA2008 - Shackle animalShackle animalCurrent
AMPA2009 - Operate electrical stimulatorOperate electrical stimulatorCurrent
AMPA2010 - Remove headRemove headCurrent
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Imported units of competency

CodeTitleUsageSort Table listing Imported units of competency by the Usage columnReleaseSort Table listing Imported units of competency by the Release columnBelongs to training package
ACMGEN315 - Communicate effectively with clients and team membersCommunicate effectively with clients and team membersCurrentACM - Animal Care and Management Training Package
AHCBIO302 - Identify and report unusual disease or plant pest signsIdentify and report unusual disease or plant pest signsSupersededAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCCHM201 - Apply chemicals under supervisionApply chemicals under supervisionCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCLSK204 - Carry out regular livestock observationCarry out regular livestock observationCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCLSK205 - Handle livestock using basic techniquesHandle livestock using basic techniquesCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCLSK207 - Load and unload livestockLoad and unload livestockCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCLSK218 - Ride educated horses to carry out basic stock workRide educated horses to carry out basic stock workCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCLSK320 - Coordinate and monitor livestock transportCoordinate and monitor livestock transportCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCMOM202 - Operate tractorsOperate tractorsCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCMOM217 - Operate quad bikesOperate quad bikesCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
BSBAUD514 - Interpret compliance requirementsInterpret compliance requirementsCurrentBSB - Business Services Training Package
BSBCOM601 - Research compliance requirements and issuesResearch compliance requirements and issuesSupersededBSB - Business Services Training Package
BSBCUS402 - Address customer needsAddress customer needsSupersededBSB - Business Services Training Package
BSBDES801 - Research and apply design theoryResearch and apply design theorySupersededBSB - Business Services Training Package
BSBESB406 - Establish operational strategies and procedures for new business venturesEstablish operational strategies and procedures for new business venturesCurrentBSB - Business Services Training Package
BSBFIN501 - Manage budgets and financial plansManage budgets and financial plansCurrentBSB - Business Services Training Package
BSBFIN601 - Manage organisational financesManage organisational financesCurrentBSB - Business Services Training Package
BSBFLM312 - Contribute to team effectivenessContribute to team effectivenessSupersededBSB - Business Services Training Package
BSBHRM405 - Support the recruitment, selection and induction of staffSupport the recruitment, selection and induction of staffSupersededBSB - Business Services Training Package
BSBINM401 - Implement workplace information systemImplement workplace information systemSupersededBSB - Business Services Training Package
BSBINN301 - Promote innovation in a team environmentPromote innovation in a team environmentSupersededBSB - Business Services Training Package
BSBINS303 - Use knowledge management systemsUse knowledge management systemsCurrentBSB - Business Services Training Package
BSBINS603 - Initiate and lead applied researchInitiate and lead applied researchCurrentBSB - Business Services Training Package
BSBITU111 - Operate a personal digital deviceOperate a personal digital deviceSupersededBSB - Business Services Training Package
BSBLDR403 - Lead team effectivenessLead team effectivenessSupersededBSB - Business Services Training Package
BSBLDR414 - Lead team effectivenessLead team effectivenessCurrentBSB - Business Services Training Package
BSBLDR601 - Lead and manage organisational changeLead and manage organisational changeCurrentBSB - Business Services Training Package
BSBLDR602 - Provide leadership across the organisationProvide leadership across the organisationCurrentBSB - Business Services Training Package
BSBLED401 - Develop teams and individualsDevelop teams and individualsSupersededBSB - Business Services Training Package
BSBMGT402 - Implement operational planImplement operational planSupersededBSB - Business Services Training Package
BSBMGT403 - Implement continuous improvementImplement continuous improvementSupersededBSB - Business Services Training Package
BSBMKG414 - Undertake marketing activitiesUndertake marketing activitiesSupersededBSB - Business Services Training Package
BSBOPS502 - Manage business operational plansManage business operational plansCurrentBSB - Business Services Training Package
BSBOPS504 - Manage business riskManage business riskCurrentBSB - Business Services Training Package
BSBOPS601 - Develop and implement business plansDevelop and implement business plansCurrentBSB - Business Services Training Package
BSBPMG430 - Undertake project workUndertake project workCurrentBSB - Business Services Training Package
BSBRKG404 - Monitor and maintain records in an online environmentMonitor and maintain records in an online environmentSupersededBSB - Business Services Training Package
BSBSTR801 - Lead innovative thinking and practiceLead innovative thinking and practiceCurrentBSB - Business Services Training Package
BSBTEC101 - Operate digital devicesOperate digital devicesCurrentBSB - Business Services Training Package
BSBTWK501 - Lead diversity and inclusionLead diversity and inclusionCurrentBSB - Business Services Training Package
BSBTWK502 - Manage team effectivenessManage team effectivenessCurrentBSB - Business Services Training Package
BSBXTW301 - Work in a teamWork in a teamCurrentBSB - Business Services Training Package
CPCCCM2012 - Work safely at heightsWork safely at heightsCurrentCPC - Construction, Plumbing and Services Training Package
CPPCLO3020 - Pressure wash and clean surfacesPressure wash and clean surfacesSupersededCPP - Property Services Training Package
CPPCLO3035 - Maintain cleaning storage areasMaintain cleaning storage areasSupersededCPP - Property Services Training Package
CPPCLO3036 - Clean at heightsClean at heightsDeletedCPP - Property Services Training Package
CPPCLO3038 - Clean food-handling areasClean food-handling areasSupersededCPP - Property Services Training Package
CPPCLO3100 - Maintain cleaning storage areasMaintain cleaning storage areasCurrentCPP - Property Services Training Package
CPPCLO3106 - Pressure wash and clean surfacesPressure wash and clean surfacesCurrentCPP - Property Services Training Package
CPPCLO3113 - Clean food-handling areas and equipmentClean food-handling areas and equipmentCurrentCPP - Property Services Training Package
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