Qualification details

AMP31116 - Certificate III in Meat Processing (Livestock Handling) (Release 2)

Summary

Releases:
ReleaseStatusRelease date
2 (this release)Current 01/Feb/2018
(View details for release 1) Replaced04/Aug/2016

Usage recommendation:
Current

Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnEssential
AHCLSK204 - Carry out regular livestock observationCarry out regular livestock observation Elective
AHCLSK205 - Handle livestock using basic techniquesHandle livestock using basic techniques Core
AHCLSK218 - Ride educated horses to carry out basic stock workRide educated horses to carry out basic stock work Elective
AHCLSK320 - Coordinate and monitor livestock transportCoordinate and monitor livestock transport Elective
AMPA2000 - Prepare animals for slaughterPrepare animals for slaughter Elective
AMPA2001 - Feed raceFeed race Elective
AMPA2002 - Restrain animalRestrain animal Elective
AMPA2003 - Perform emergency killPerform emergency kill Elective
AMPA2004 - Assess, purchase and transport calvesAssess, purchase and transport calves Elective
AMPA2005 - Unload livestockUnload livestock Elective
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 831200 Meat Boners And Slicers, And Slaughterers 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 
Qualification/Course Level of Education Identifier 514 Certificate III 
Taxonomy - Industry Sector N/A Meat Processing 
Taxonomy - Occupation N/A Slaughterer,Boner 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 831200 Meat Boners And Slicers, And Slaughterers 17/Nov/2016 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 17/Nov/2016 
Qualification/Course Level of Education Identifier 514 Certificate III 04/Aug/2016 
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Modification History

Release 

Comments 

Release 2

This version released with AMP Australian Meat Processing Training Package Version 3.0.

Release 1

This version released with AMP Australian Meat Processing Training Package Version 2.0.

Qualification Description

This qualification covers the work activities undertaken by team leaders working the yards or lairage. Typically people undertaking this qualification will have responsibility for the welfare, yarding and movement of stock in an abattoir.

Graduates from this qualification will have a wide range of cognitive, technical and communication skills to select and apply a specialised range of tools, materials and information to:

  • complete routine activities
  • provide and transmit solutions to predictable and sometimes unpredictable problems

Graduates will apply knowledge and skills to demonstrate autonomy and judgement and to take limited responsibility in known and stable contexts within established parameters.

No occupational licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

To achieve this qualification, competency must be demonstrated in:

  • 19 units of competency:
  • 6 core units plus
  • 13 elective units.

Core Units 

AHCLSK205

Handle livestock using basic techniques

AMPA2006

Apply animal welfare and handling requirements

AMPCOR203

Comply with Quality Assurance and HACCP requirements

AMPCOR204

Follow safe work policies and procedures

AMPCOR205

Communicate in the workplace

AMPCOR206

Overview the meat industry

Elective Units 

  • Select five units from Group A.
  • Select six units from Group B.
  • Select a further two units from Group B or C, or this or any other endorsed Training Package or Accredited Course.
  • Selected units must be relevant to job outcomes in stockyards and must be chosen to ensure the integrity of the qualification outcome at AQF level 3.

An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification.

Group A 

AHCLSK204

Carry out regular livestock observation

AHCLSK218

Ride educated horses to carry out basic stock work*

ACMEQU202 Handle horses safely

ACMEQU206 Perform horse riding skills at walk, trot and canter

AMPA2000

Prepare animals for slaughter

AMPA2001

Feed race

AMPA2002

Restrain animal

AMPA2003

Perform emergency kill

AMPA2004

Assess, purchase and transport calves

AMPA2005

Unload livestock

AMPA2007

Identify animals using electronic systems

AMPA2177

Handle working dogs in stock yards

UEENEED101A

Use computer applications relevant to a workplace

Group B 

AHCLSK320

Coordinate and monitor livestock transport

AMPA3002

Handle animals humanely while conducting ante-mortem inspection

AMPA3069

Perform Ante-Mortem Inspection and make disposition*

AMPA3002 Handle animals humanely while conducting ante-mortem inspection

AMPA3101

Overview of the NLIS for sheep and goats

AMPA3102

Overview of the NLIS program utilising RFIDs

AMPA3103

Manage NLIS data for livestock in lairage*

AMPA3102 Overview of the NLIS program utilising RFIDs

AMPA3104

Manage NLIS data for sheep and goats in lairage*

AMPA3101 Overview of the NLIS for sheep and goats

AMPA3105

Manage NLIS for direct purchase of stock identified with an RFID*

AMPA3102 Overview of the NLIS program utilising RFIDs

AMPA3106

Manage NLIS for direct purchase of sheep or goats*

AMPA3101 Overview of the NLIS for sheep and goats

AMPA3107

Manage NLIS data for saleyard purchase of livestock*

AMPA3102 Overview of the NLIS program utilising RFIDs

AMPA3108

Manage NLIS for saleyard purchase of sheep or goats*

AMPA3101 Overview of the NLIS for sheep goats

AMPA3110

Manage, report and upload mob based NLIS data for sheep and goats*

AMPA3101 Overview of the NLIS for sheep and goats

AMPA3113

Prepare a kill sheet

AMPA3114

Undertake pre slaughter checks of NVDs and PICs for NLIS for sheep and goats*

AMPA3101 Overview of the NLIS for sheep and goats

AMPA3115

Undertake pre slaughter checks of NVDs, PICs and RFIDs*

AMPA3102 Overview of the NLIS program utilising RFIDs

AMPA3131

Identify emergency diseases of food animals

AMPA3133

Manage NLIS data for pigs in lairage*

AMPA3134 Overview of the NLIS pork

AMPA3134

Overview of the NLIS Pork

AMPA3136

Monitor welfare of stock during out of hours receival

AMPA402

Oversee plant compliance with the Australian standards for Meat Processing

AMPA411

Oversee humane handling of animals

AMPA412

Conduct an animal welfare audit of a meat processing plant*

AMPA2006 Apply animal welfare and handling requirements

AMPA411 Oversee humane handling of animals

AMPX404 Conduct an internal audit of a documented program

TLID3020

Care for livestock in transit

Group C 

AMPX306

Provide coaching

AMPX307

Provide mentoring

AMPX308

Follow and implement an established work plan

AMPX404

Conduct an internal audit of a documented program

BSBFLM312

Contribute to team effectiveness

MSMENV172

Identify and minimise environmental hazards

TAEDEL301

Provide work skill instruction

Qualification Mapping Information

Code and title current version 

Code and title previous¬†version 

Comments 

Equivalence status 

AMP31116 Certificate III in Meat Processing (Livestock Handling)

Release 2

AMP31116 Certificate III in Meat Processing (Livestock Handling)

Release 1

Elective unit added AMPA3136 Monitor welfare of stock during-out of-hours receival

Equivalent qualification

Links

Companion Volumes, including Implementation Guides, are available at VETNet - https://vetnet.education.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7

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