Skill set details

AMPSS00038 - Meat Packer (Boning Room) Skill Set (Release 1)


ReleaseStatusRelease date
1 1 (this release)Current 04/Aug/2016

Usage recommendation:
Supersedes and is equivalent to MTMSS00039 - Meat Packer (Boning Room) Skill SetThis Skill Set is equivalent to MTMSS00039 Meat Packer (Boning Room) Skill Set. 03/Aug/2016

Training packages that include this skill set

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Modification History

Release Number

TP Version




Initial release


This Skill Set describes the skills and knowledge to handle and pack meat products at a meat processing boning room.

Pathways Information

The Units of Competency comprising the Meat Packer (Boning Room) Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.

Licensing/Regulatory Information

Not applicable.

Skill Set Requirements

Complete 5 units of competency.

Unit Code 

Unit Title 


Apply hygiene and sanitation practices


Follow safe work policies and procedures


Inspect meat for defects


Identify cuts and specifications


Pack meat products

Target Group

Typically the trainee is a company employee who is engaged in the handling and packing of meat products in a meat processing boning room.

Suggested words for Statement of Attainment

This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for the handling and packing of meat products at a meat processing boning room.

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