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Qualification details

AMP30421 - Certificate III in Meat Processing (Rendering) (Release 1)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes AMP30416 - Certificate III in Meat Processing (Rendering)Total number of units required for completion of qualification increased. Number of core units reduced. AQF alignment corrected. Units merged and deleted. Points system removed. Unit codes updated throughout 27/Oct/2021

Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 28/Oct/2021


Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnUsage RecommendationSort Table listing Units of Competency by the Usage Recommendation columnEssentialSort Table listing Units of Competency by the Essential column
AMPREN304 - Operate a tallow refining processOperate a tallow refining processCurrentElective
AMPX310 - Perform pre-operations hygiene assessmentPerform pre-operations hygiene assessmentCurrentCore
MSMENV172 - Identify and minimise environmental hazardsIdentify and minimise environmental hazardsCurrentElective
AMPA3117 - Oversee product loadoutOversee product loadoutCurrentElective
AMPREN306 - Render edible productsRender edible productsCurrentElective
AMPREN305 - Operate a blood coagulation and drying processOperate a blood coagulation and drying processCurrentElective
MEM07033 - Operate and monitor basic boilerOperate and monitor basic boilerCurrentElective
FBPFSY3002 - Participate in a HACCP teamParticipate in a HACCP teamCurrentElective
AMPREN302 - Operate and monitor a continuous dry rendering processOperate and monitor a continuous dry rendering processCurrentElective
MSL973013 - Perform basic testsPerform basic testsCurrentElective
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 831311 Meat Process Worker 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 
Qualification/Course Level of Education Identifier 514 Certificate III 
Taxonomy - Industry Sector N/A Meat Processing 
Taxonomy - Occupation N/A Rendering Plant Operator 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 831311 Meat Process Worker 15/Dec/2021 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 15/Dec/2021 
Qualification/Course Level of Education Identifier 514 Certificate III 28/Oct/2021 
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Modification History

Release

Comments

Release 1

This version released with AMP Australian Meat Processing Training Package Version 7.0.

Qualification Description

This qualification describes the skills and knowledge required for operational roles carried out under broad direction in the meat rendering industry.

Individuals in these roles apply specialist knowledge and judgement to perform a range of skills required to undertake all or part of meat rendering processes in industrial rendering plants. They work autonomously to safely operate specialised machinery and equipment, complete routine and non routine activities, comply with quality requirements and solve problems that can arise with meat rendering processes.

No licensing, legislative or certification requirements apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

To achieve this qualification, competency must be demonstrated in:

  • 12 units of competency:
  • 4 core units plus
  • 8 elective units.

Elective units must ensure the integrity of the qualification’s Australian Qualifications Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome in meat processing related industries. The electives are to be chosen as follows:

  • 3 units must be selected from Group A
  • an additional 5 electives may be selected from Group A and/or Group B
  • up to 2 units may be selected from any currently endorsed Training Package or accredited course.

Core Units

ACMGEN315

Communicate effectively with clients and team members

AMPX308

Follow and implement an established work plan

AMPX310

Perform pre-operations hygiene assessment

FBPWHS3001

Contribute to work health and safety processes

Elective Units

Group A

AMPREN301

Operate and monitor a batch rendering process

AMPREN302

Operate and monitor a continuous dry rendering process

AMPREN303

Operate and monitor a low temperature wet rendering process

AMPREN304

Operate a tallow refining process

AMPREN305

Operate a blood coagulation and drying process

AMPREN306

Render edible products

MSMENV172

Identify and minimise environmental hazards

Group B

AMPX218

Operate metal detection unit

AMPA3117

Oversee product loadout

FBPOPR2072

Work in confined spaces in the food and beverage industries

FBPFSY3002

Participate in a HACCP team

HLTAID011

Provide First Aid

MEM07033

Operate and monitor basic boiler

MSL973013

Perform basic tests

MSMBLIC002

Licence to operate an advanced boiler

Qualification Mapping Information

Code and title current version

Code and title previous version

Comments

Equivalence status

AMP30421 Certificate III in Meat Processing (Rendering)

AMP30416 Certificate III in Meat Processing (Rendering)

Total number of units required for completion of qualification increased

Number of core units reduced

AQF alignment corrected

Units merged and deleted

Points system removed

Unit codes updated throughout

Not equivalent

Links

Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7