Skill set details

AMPSS00033 - Meat Hygiene Assessment (Carton Meat) Skill Set (Release 1)


ReleaseStatusRelease date
1 1 (this release)Current 04/Aug/2016

Usage recommendation:
Supersedes and is equivalent to MTMSS00034 - Meat Hygiene Assessment (Carton Meat) Skill SetEquivalent to MTMSS00034 Meat Hygiene Assessment (Carton Meat) Skill Set 03/Aug/2016

Training packages that include this skill set

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Modification History

Release Number

TP Version




Units recoded



Name change to unit: MTMCOR203A Apply Quality Assurance practices is now MTMCOR203B Comply with Quality Assurance and HACCP requirements



Replaced missing information in Skill Set Requirements



Initial release


This Skill Set describes the skills and knowledge to conduct a carton meat product Meat Hygiene Assessment in a meat processing plant.

Pathways Information

The Units of Competency comprising the Meat Hygiene Assessment (Boning Room) Skill Set are drawn from AQF levels II, III and IV in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.

Licensing/Regulatory Information

Not applicable.

Skill Set Requirements

Complete 3 units of competency:

Unit Code 

Unit Title 


Apply hygiene and sanitation practices


Comply with Quality Assurance and HACCP requirements


Perform boning room Meat Hygiene Assessment

Target Group

Typically the Meat Hygiene Assessment data is gathered by a company QA or regulatory office r who assesses carton meat for contamination.

Suggested words for Statement of Attainment

This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for conducting carton meat product Meat Hygiene Assessment in a meat processing plant.

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