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Qualification details

AMP50221 - Diploma of Meat Processing (Release 1)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes AMP50115 - Diploma of Meat Processing (Meat Retailing)Redesigned qualification that includes content from two existing qualifications. Qualification description, entry requirements, packaging rules and elective units updated 08/Apr/2021
Supersedes AMP50215 - Diploma of Meat ProcessingRedesigned qualification that includes content from two existing qualifications. Qualification description, entry requirements, packaging rules and elective units updated 08/Apr/2021

Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 09/Apr/2021


Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnEssentialSort Table listing Units of Competency by the Essential column
BSBTWK501 - Lead diversity and inclusionLead diversity and inclusionElective
AMPMGT507 - Manage and improve meat industry plant operationsManage and improve meat industry plant operationsElective
AMPMGT512 - Manage supply chain and enterprise animal welfare performanceManage supply chain and enterprise animal welfare performanceElective
AMPMGT511 - Manage feedlot facilityManage feedlot facilityElective
TLIX0015X - Manage fundamental aspects of supply chainsManage fundamental aspects of supply chainsElective
SIRXMKT005 - Develop a marketing strategyDevelop a marketing strategyElective
TLIX0011X - Establish blockchain in supply chainsEstablish blockchain in supply chainsElective
AMPMGT508 - Manage environmental impacts of meat processing operationsManage environmental impacts of meat processing operationsElective
AMPMGT502 - Manage new product or process developmentManage new product or process developmentElective
BSBTWK502 - Manage team effectivenessManage team effectivenessElective
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 133512 Production Manager (Manufacturing) 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 
Qualification/Course Level of Education Identifier 421 Diploma 
Taxonomy - Industry Sector N/A Meat Retailing 
Taxonomy - Occupation N/A Meat Processing Team Leader,Meat Processing Senior Manager,Meat Industry Business Manager 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 133512 Production Manager (Manufacturing) 15/Jun/2021 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 15/Jun/2021 
Qualification/Course Level of Education Identifier 421 Diploma 09/Apr/2021 
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Modification History

Release

Comments

Release 1

This version released with AMP Australian Meat Processing Training Package Version 6.0.

Qualification Description

The qualification reflects the role of individuals who apply knowledge, practical skills and experience in team leadership and/or management roles across operational, functional, technical and business meat industry contexts to process meat and produce meat products for domestic and export markets.

No licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.

Entry Requirements

Entry into this qualification is open to an individual who can demonstrate the skills and knowledge and to:

  • have completed the following units of competency prior to commencement of this qualification:
  • AMPCOR401 Manage own work performance
  • AMPCOR402 Facilitate Quality Assurance process
  • AMPCOR403 Participate in workplace health and safety risk control process
  • AMPCOR404 Facilitate hygiene and sanitation performance

Or

  • may have acquired the skills and knowledge through industry experience or through the completion of a Certificate IV Meat Processing qualification or equivalent.

Packaging Rules

To achieve this qualification, competency must be demonstrated in 6 units of competency.

The units are to be chosen as follows:

  • At least 4 units from the electives listed below, of which at least 2 units must be coded AMP
  • 2 additional units from the electives listed below, or any other endorsed Training Package or accredited course.

Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome.

Elective Units 

AMPMGT501

Design and manage the food safety system

AMPMGT502

Manage new product or process development

AMPMGT505

Manage maintenance systems

AMPMGT506

Manage utilities and energy

AMPMGT507

Manage and improve meat industry plant operations

AMPMGT508

Manage environmental impacts of meat processing operations

AMPMGT509

Manage, maintain and continuously improve workplace health and safety plans and systems

AMPMGT511

Manage feedlot facility

AMPMGT512

Manage supply chain and enterprise animal welfare performance

AMPMGT513

Manage transportation of meat, meat products and meat by-products

AMPMGT514

Develop, manage and maintain quality systems

BSBAUD514

Interpret compliance requirements

BSBFIN501

Manage budgets and financial plans

BSBOPS502

Manage business operational plans

BSBPMG430

Undertake project work

BSBTWK501

Lead diversity and inclusion

BSBTWK502 

Manage team effectiveness

SIRXMGT005

Lead the development of business opportunities

SIRXMKT005

Develop a marketing strategy

TLIX0011X

Establish blockchain in supply chains

TLIX0015X

Manage fundamental aspects of supply chains

Qualification Mapping Information

Code and title current version

Code and title previous version

Comments

Equivalence status

AMP50221 Diploma of Meat Processing

AMP50115 Diploma of Meat Processing (Meat Retailing)

Redesigned qualification that includes content from two existing qualifications

Qualification description, entry requirements, packaging rules and elective units updated

Not equivalent

AMP50221 Diploma of Meat Processing

AMP50215 Diploma of Meat Processing

Redesigned qualification that includes content from two existing qualifications

Qualification description, entry requirements, packaging rules and elective units updated

Not equivalent

Links

Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7