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Training package details

AMP - Australian Meat Processing Training Package (Release 1.0)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes MTM11 - Australian Meat Industry Training Package 04/Aug/2016

Release Status:
Replaced
Releases:
ReleaseRelease dateApproval process
(View details for release 8.0) 24/Jan/2023 Endorsement date: 24/Jan/2023
(View details for release 7.1) 25/Feb/2022 Minor upgrade (Approval date: 09/Dec/2021)
(View details for release 7.0) 28/Oct/2021 Endorsement date: 12/Oct/2021
(View details for release 6.0) 09/Apr/2021 Endorsement date: 08/Apr/2021
(View details for release 5.1) 13/Feb/2021 Minor upgrade (Approval date: 02/Dec/2020)
(View details for release 5.0) 18/Dec/2020 Endorsement date: 01/Oct/2020
(View details for release 4.0) 10/Sep/2019 Endorsement date: 13/Aug/2019
(View details for release 3.0) 01/Feb/2018 Endorsement date: 04/Dec/2017
(View details for release 2.2) 19/Dec/2016 Minor upgrade (Approval date: 19/Dec/2016)
(View details for release 2.1) 20/Oct/2016 Minor upgrade (Approval date: 20/Oct/2016)
(View details for release 2.0) 04/Aug/2016 Endorsement date: 16/May/2016
1.0 (this release) 01/Dec/2015Endorsement date: 12/Oct/2015

Companion volumes:
Training package Credit arrangements

Delivery:
Find RTOs approved to deliver this training package.
Disclaimer:
Following the establishment of the new training package development process, any references to the former Skills Service Organisations (SSOs) or Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Jobs and Skills Council (JSC) listed below.

Training Package Developer

Organisation:
Skills Insight 
Web address:
https://skillsinsight.com.au/ (external link)
Replaced release

You are currently viewing the components related to release 1.0.
The current release is release 8.0.  View release 8.0 details.

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 AMP20415 - Certificate II in Meat Processing (Meat Retailing)Certificate II in Meat Processing (Meat Retailing)Current1 

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 AMP30815 - Certificate III in Meat Processing (Retail Butcher)Certificate III in Meat Processing (Retail Butcher)Current1 

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 AMP40215 - Certificate IV in Meat Processing (General)Certificate IV in Meat Processing (General)Superseded1 
 AMP40315 - Certificate IV in Meat Processing (Leadership)Certificate IV in Meat Processing (Leadership)Superseded1 
 AMP40415 - Certificate IV in Meat Processing (Quality Assurance)Certificate IV in Meat Processing (Quality Assurance)Superseded1 

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 AMP50115 - Diploma of Meat Processing (Meat Retailing)Diploma of Meat Processing (Meat Retailing)Superseded1 
 AMP50215 - Diploma of Meat ProcessingDiploma of Meat ProcessingSuperseded1 

Toggle visibility of information in grouping for 'Qualification Level: Advanced Diploma'Qualification Level: Advanced Diploma

 AMP60115 - Advanced Diploma of Meat ProcessingAdvanced Diploma of Meat ProcessingSuperseded1 

Toggle visibility of information in grouping for 'Qualification Level: Graduate Certificate'Qualification Level: Graduate Certificate

 AMP80115 - Graduate Certificate in AgribusinessGraduate Certificate in AgribusinessCurrent1 

Toggle visibility of information in grouping for 'Qualification Level: Graduate Diploma'Qualification Level: Graduate Diploma

 AMP80215 - Graduate Diploma of AgribusinessGraduate Diploma of AgribusinessCurrent1 

Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code columnTitleUsageReleaseSort Table listing the units of competency related to this training package. by the Release column
AMPA400 - Utilise refrigeration indexUtilise refrigeration indexSuperseded1 
AMPA401 - Implement a Meat Hygiene Assessment programImplement a Meat Hygiene Assessment programSuperseded1 
AMPA402 - Oversee plant compliance with the Australian standards for meat processingOversee plant compliance with the Australian standards for meat processingSuperseded1 
AMPA403 - Apply meat scienceApply meat scienceSuperseded1 
AMPA404 - Conduct and validate pH and temperature declines to MSA standardsConduct and validate pH and temperature declines to MSA standardsSuperseded1 
AMPA405 - Develop and implement Quality Assurance program for a rendering plantDevelop and implement Quality Assurance program for a rendering plantDeleted1 
AMPA407 - Contribute to abattoir design and construction processesContribute to abattoir design and construction processesSuperseded1 
AMPA411 - Oversee humane handling of animalsOversee humane handling of animalsSuperseded1 
AMPA412 - Conduct an animal welfare audit of a meat processing plantConduct an animal welfare audit of a meat processing plantSuperseded1 
AMPCOR201 - Maintain personal equipmentMaintain personal equipmentCurrent1 
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Imported units of competency

CodeTitleUsageSort Table listing Imported units of competency by the Usage columnReleaseSort Table listing Imported units of competency by the Release columnBelongs to training package
BSBCOM501 - Identify and interpret compliance requirementsIdentify and interpret compliance requirementsSuperseded1 BSB - Business Services Training Package
BSBCOM601 - Research compliance requirements and issuesResearch compliance requirements and issuesSuperseded1 BSB - Business Services Training Package
BSBCUS402 - Address customer needsAddress customer needsSuperseded1 BSB - Business Services Training Package
BSBDES801 - Research and apply design theoryResearch and apply design theorySuperseded1 BSB - Business Services Training Package
BSBDIV601 - Develop and implement diversity policyDevelop and implement diversity policySuperseded1 BSB - Business Services Training Package
BSBFIM501 - Manage budgets and financial plansManage budgets and financial plansSuperseded1 BSB - Business Services Training Package
BSBFIM601 - Manage financesManage financesSuperseded1 BSB - Business Services Training Package
BSBHRM405 - Support the recruitment, selection and induction of staffSupport the recruitment, selection and induction of staffSuperseded1 BSB - Business Services Training Package
BSBINM401 - Implement workplace information systemImplement workplace information systemSuperseded1 BSB - Business Services Training Package
BSBINN301 - Promote innovation in a team environmentPromote innovation in a team environmentSuperseded1 BSB - Business Services Training Package
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