^

 
 

Training package details

FBP - Food, Beverage and Pharmaceutical (Release 5.2)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes FDF10 - Food Processing 18/Dec/2018

Release Status:
Replaced
Releases:
ReleaseRelease dateApproval process
(View details for release 8.0) 25/Jan/2023 Endorsement date: 24/Jan/2023
(View details for release 7.0) 20/Apr/2022 Endorsement date: 14/Apr/2022
(View details for release 6.0) 09/Sep/2021 Endorsement date: 02/Sep/2021
5.2 (this release) 22/Mar/2021Minor upgrade (Approval date: 18/Mar/2021)
(View details for release 5.1) 12/Feb/2021 Minor upgrade (Approval date: 02/Dec/2020)
(View details for release 5.0) 21/Jan/2021 Endorsement date: 18/Jan/2021
(View details for release 4.1) 25/Sep/2020 Minor upgrade (Approval date: 21/Sep/2020)
(View details for release 4.0) 10/Jul/2020 Endorsement date: 24/Apr/2020
(View details for release 3.0) 03/Feb/2020 Endorsement date: 03/Dec/2019
(View details for release 2.0) 18/Dec/2018 Endorsement date: 12/Sep/2018
(View details for release 1.0) 23/Jan/2018 Endorsement date: 04/Dec/2017


Disclaimer:
Following the establishment of the new training package development process, any references to the former Skills Service Organisations (SSOs) or Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Jobs and Skills Council (JSC) listed below.

Training Package Developer

Organisation:
Manufacturing Industry Skills Alliance 
Replaced release

You are currently viewing the components related to release 5.2.
The current release is release 8.0View release 8.0 details.

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I

 FBP10117 - Certificate I in Food ProcessingCertificate I in Food ProcessingSuperseded
 FBP10217 - Certificate I in BakingCertificate I in BakingSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 FBP20117 - Certificate II in Food ProcessingCertificate II in Food ProcessingSuperseded
 FBP20217 - Certificate II in BakingCertificate II in BakingSuperseded
 FBP20317 - Certificate II in Food Processing (Sales)Certificate II in Food Processing (Sales)Superseded
 FBP20418 - Certificate II in Pharmaceutical ManufacturingCertificate II in Pharmaceutical ManufacturingCurrent
 FBP20518 - Certificate II in Wine Industry OperationsCertificate II in Wine Industry OperationsSuperseded
 FBP20618 - Certificate II in Sugar Milling SupportCertificate II in Sugar Milling SupportDeleted

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 FBP30117 - Certificate III in Food ProcessingCertificate III in Food ProcessingSuperseded
 FBP30217 - Certificate III in Plant BakingCertificate III in Plant BakingSuperseded
 FBP30317 - Certificate III in Cake and PastryCertificate III in Cake and PastrySuperseded
 FBP30417 - Certificate III in Bread BakingCertificate III in Bread BakingSuperseded
 FBP30517 - Certificate III in BakingCertificate III in BakingSuperseded
 FBP30617 - Certificate III in Food Processing (Sales)Certificate III in Food Processing (Sales)Superseded
 FBP30717 - Certificate III in Rice ProcessingCertificate III in Rice ProcessingSuperseded
 FBP30821 - Certificate III in Pharmaceutical ManufacturingCertificate III in Pharmaceutical ManufacturingSuperseded
 FBP30920 - Certificate III in Wine Industry OperationsCertificate III in Wine Industry OperationsSuperseded
 FBP31018 - Certificate III in Sugar Milling Industry OperationsCertificate III in Sugar Milling Industry OperationsDeleted

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 FBP40117 - Certificate IV in Flour MillingCertificate IV in Flour MillingDeleted
 FBP40217 - Certificate IV in BakingCertificate IV in BakingSuperseded
 FBP40318 - Certificate IV in Food ProcessingCertificate IV in Food ProcessingSuperseded
 FBP40418 - Certificate IV in Food Science and TechnologyCertificate IV in Food Science and TechnologySuperseded
 FBP40518 - Certificate IV in Pharmaceutical ManufacturingCertificate IV in Pharmaceutical ManufacturingSuperseded
 FBP40619 - Certificate IV in Artisan Fermented ProductsCertificate IV in Artisan Fermented ProductsSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 FBP50118 - Diploma of Food Science and TechnologyDiploma of Food Science and TechnologySuperseded
 FBP50218 - Diploma of Food Safety AuditingDiploma of Food Safety AuditingSuperseded
 FBP50319 - Diploma of Artisan CheesemakingDiploma of Artisan CheesemakingSuperseded

Skill sets

CodeSort Table listing the training package skill sets by the Code columnTitleUsageSort Table listing the training package skill sets by the Usage columnReleaseSort Table listing the training package skill sets by the Release column
FBPSS00001 - Advanced baking skill setAdvanced baking skill setCurrent
FBPSS00042 - Artisan Brewer Skill SetArtisan Brewer Skill SetCurrent
FBPSS00041 - Artisan Cheesemaker Skill SetArtisan Cheesemaker Skill SetCurrent
FBPSS00045 - Artisan Distiller Skill SetArtisan Distiller Skill SetCurrent
FBPSS00043 - Artisan Food and Beverage Fermenter Skill SetArtisan Food and Beverage Fermenter Skill SetCurrent
FBPSS00044 - Artisan Olive Producer Skill SetArtisan Olive Producer Skill SetCurrent
FBPSS00032 - Bottle Supply Operator Skill SetBottle Supply Operator Skill SetCurrent
FBPSS00033 - Bottling and Packaging Filler Operator Skill SetBottling and Packaging Filler Operator Skill SetCurrent
FBPSS00034 - Bottling and Packaging Labelling Operator Skill SetBottling and Packaging Labelling Operator Skill SetCurrent
FBPSS00029 - Bottling and Packaging Operator Skill SetBottling and Packaging Operator Skill SetCurrent
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 10 of 33

Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code columnTitleUsageReleaseSort Table listing the units of competency related to this training package. by the Release column
FBPCON2004 - Operate a chocolate depositing or moulding processOperate a chocolate depositing or moulding processSuperseded
FBPCON2005 - Operate a confectionery depositing processOperate a confectionery depositing processSuperseded
FBPCON2006 - Operate a granulation and compression processOperate a granulation and compression processSuperseded
FBPCON2007 - Operate a panning processOperate a panning processSuperseded
FBPCON2008 - Operate a chocolate refining processOperate a chocolate refining processSuperseded
FBPCON2009 - Operate a starch moulding processOperate a starch moulding processSuperseded
FBPDPR2001 - Operate a butter churning processOperate a butter churning processSuperseded
FBPDPR2002 - Operate a butter oil processOperate a butter oil processSuperseded
FBPDPR2003 - Operate a curd production and cutting processOperate a curd production and cutting processSuperseded
FBPDPR2004 - Operate a cooling and hardening processOperate a cooling and hardening processSuperseded
Items per page 10 | 20 | 50 | 100
Displaying items 81 - 90 of 481

Imported units of competency

CodeTitleUsageSort Table listing Imported units of competency by the Usage columnReleaseSort Table listing Imported units of competency by the Release columnBelongs to training package
BSBPMG522 - Undertake project workUndertake project workSupersededBSB - Business Services Training Package
BSBRES411 - Analyse and present research informationAnalyse and present research informationSupersededBSB - Business Services Training Package
BSBRSK401 - Identify risk and apply risk management processesIdentify risk and apply risk management processesSupersededBSB - Business Services Training Package
BSBSMB301 - Investigate micro business opportunitiesInvestigate micro business opportunitiesSupersededBSB - Business Services Training Package
BSBSMB302 - Develop a micro business proposalDevelop a micro business proposalSupersededBSB - Business Services Training Package
BSBSMB401 - Establish legal and risk management requirements of small businessEstablish legal and risk management requirements of small businessSupersededBSB - Business Services Training Package
BSBSMB402 - Plan small business financesPlan small business financesSupersededBSB - Business Services Training Package
BSBSMB403 - Market the small businessMarket the small businessSupersededBSB - Business Services Training Package
BSBSMB404 - Undertake small business planningUndertake small business planningSupersededBSB - Business Services Training Package
BSBSMB405 - Monitor and manage small business operationsMonitor and manage small business operationsSupersededBSB - Business Services Training Package
Items per page 10 | 20 | 50 | 100
Displaying items 61 - 70 of 313
The content being displayed has been produced by a third party, while all attempts have been made to make this content as accessible as possible it cannot be guaranteed. If you are encountering issues following the content on this page please consider downloading the content in its original form