Modification History
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Release |
Comments |
|
Release 2 |
This version released with FBP Food, Beverage and Pharmaceutical Training Package version 2.0. Corrected typographical errors. |
|
Release 1 |
This version released with FBP Food, Beverage and Pharmaceutical Training Package version 1.0. |
Description
This skill set addresses the skills required to provide bakers with advanced knowledge and skills to produce baking products.
Pathways Information
These units of competency provide a pathway from FBP30417 Certificate III in Bread Baking and FBP30517 Certificate III in Baking. Three of the units provide credit toward FBP40217 Certificate IV in Baking.
Licensing/Regulatory Information
Food safety legislation applies to workers in this industry. Requirements vary between industry sectors and state/territory jurisdictions. Users of this skill set are advised to check with their food safety authority for specific requirements.
Skill Set Requirements
An asterisk next to the unit code indicates that there are prerequisite requirements which must be met as part of the skill set requirements. Please refer to the Prerequisite requirements table for details.
- FBPRBK3005 Produce basic bread products
- FBPRBK3018 Produce basic artisan products
- FBPRBK4001* Produce artisan bread products
- FBPRBK4002* Develop advanced artisan bread methods
Prerequisite requirements
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Unit of competency |
Prerequisite requirement |
|
FBPRBK4001 Produce artisan bread products |
FBPRBK3005 Produce basic bread products |
|
FBPRBK4002 Develop advanced artisan bread methods |
FBPRBK4001 Produce artisan bread products |
Target Group
This skill set is for experienced bakers working in a commercial baking environment.
Suggested words for Statement of Attainment
These competencies from the FBP Food, Beverage and Pharmaceutical Training Package meet industry requirements for producing advanced bakery products in a commercial baking environment.
