^

 
 

Qualification details

FBP40117 - Certificate IV in Flour Milling (Release 1)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to FDF41012 - Certificate IV in Flour MillingUpdated to meet Standards for Training Packages Imported units updated or deleted 22/Jan/2018

Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 23/Jan/2018


Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnEssentialSort Table listing Units of Competency by the Essential column
FBPGRA2003 - Operate a grain conditioning processOperate a grain conditioning processElective
MSS403001 - Review competitive systems and practicesReview competitive systems and practicesElective
FBPPPL4003 - Schedule and manage productionSchedule and manage productionElective
MSMSUP390 - Use structured problem-solving toolsUse structured problem-solving toolsElective
BSBINN301 - Promote innovation in a team environmentPromote innovation in a team environmentElective
MSS404083 - Support proactive maintenanceSupport proactive maintenanceElective
FDFPPL3005A - Participate in an audit processParticipate in an audit processElective
FBPGRA2004 - Operate a grain cleaning processOperate a grain cleaning processElective
MSS024003 - Apply an understanding of environmental principles to a siteApply an understanding of environmental principles to a siteElective
FBPGRA2005 - Operate a purification processOperate a purification processElective
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 10 of 98

Classifications

SchemeCodeClassification value
ANZSCO Identifier 831116 Grain Mill Worker 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 
Qualification/Course Level of Education Identifier 511 Certificate IV 
Taxonomy - Industry Sector N/A Baking 
Taxonomy - Occupation N/A Senior Baker,Bakery Manager 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 831116 Grain Mill Worker 23/Jan/2018 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 23/Jan/2018 
Qualification/Course Level of Education Identifier 511 Certificate IV 23/Jan/2018 
The content being displayed has been produced by a third party, while all attempts have been made to make this content as accessible as possible it cannot be guaranteed. If you are encountering issues following the content on this page please consider downloading the content in its original form

Modification History

Release 

Comments 

Release 1

This version released with FBP Food, Beverage and Pharmaceutical Training Package version 1.0.

Qualification Description

The qualification covers the skills and knowledge for mill managers and senior supervisors (above the shift miller level) who supervise operations across departments, set or participate in setting production targets and monitor key performance indicators for a flour mill. These roles require technical, leadership and business skills and knowledge to implement and manage systems and procedures to mill a wide range of flours.

It covers flour milling operations for all types of grain including wheat, oats, barley, corn, rice, sorghum, millet, rye, and non-grain flours such as peas and arrowroot for human consumption. All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, work health and safety and environmental codes, regulations and legislation that apply to the workplace.

No occupational licensing, legislative or certification requirements apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

To achieve this qualification, competency must be demonstrated in:

  • 22 units of competency:
  • 10 core units plus
  • 12 elective units.

Elective units must ensure the integrity of the qualification’s Australian Qualifications Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives must include a minimum of 3 units beginning with the code FDF or FBP, and are to be chosen as follows:

  • 6 must be selected from Group A
  • 6 may be selected from:
  • the remaining units listed in Groups A or B
  • elsewhere in this Training Package packaged at Certificate III (maximum of 5 units), Certificate IV, or Diploma (maximum of 2 units)
  • any other currently endorsed training package or accredited course packaged at Certificate III (maximum of 2 units), Certificate IV (maximum of 4 units) or Diploma (maximum of 2 units).

Core Units 

An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification. Please refer to the Prerequisite requirements table for details.

FBPGRA3003

Lead flour milling shift operations

FBPGRA3004

Control mill processes and performance

FBPGRA4001

Control power and automation for milling processes

FBPGRA4002

Supervise testing processes for wheat and flour

FBPGRA4003

Manage mill logistics and support services

FBPGRA4004

Establish and supervise dust control procedures in a grain processing enterprise

FDFFS2001A

Implement the food safety program and procedures

FDFFS3001A*

Monitor the implementation of quality and food safety programs

FDFOHS4002A

Maintain OHS processes

MSMENV472

Implement and monitor environmentally sustainable work practices

Elective Units 

An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification. Please refer to the Prerequisite requirements table for details.

Group A  

BSBLED401

Develop teams and individuals

BSBMGT402

Implement operational plan

BSBMGT403

Implement continuous improvement

BSBSMB407

Manage a small team

FBPPPL4001*

Manage people in the work area

FBPPPL4002

Plan and coordinate production equipment maintenance

FBPPPL4003

Schedule and manage production

FBPPPL4004*

Optimise a work process

FBPPPL4005

Manage supplier agreements and contracts

FBPPPL4006

Manage a work area within budget

FDFFST4002A

Monitor the development and implementation of a food QA system

FDFFST4003A

Apply digital technology in food processing

FDFFST4005A

Document processes and procedures for a food product

FDFFST4007A

Establish operational requirements for a food processing enterprise

FDFFST4012A

Apply water management principles to the food industry

FDFOP3003A

Operate interrelated processes in a production system

FDFOP3004A

Operate interrelated processes in a packaging system

FDFPPL3002A

Report on workplace performance

FDFPPL3005A*

Participate in audit processes

FDFPPL4005A*

Establish process capability

FDFTEC4001A

Determine handling processes for perishable food items

FDFTEC4002A

Manage controlled atmosphere storage

FDFTEC4003A*

Control food contamination and spoilage

FDFTEC4004A*

Apply basic process engineering principles to food processing

FDFTEC4005A

Apply an understanding of food additives

FDFTEC4006A

Apply an understanding of legal requirements of food production

FDFTEC4007A*

Describe and analyse data using mathematical principles

FDFTEC4008A

Apply principles of food packaging

FDFTEC4009A

Identify the physical and chemical properties of materials, food and related products

FDFTEC4010A*

Manage water treatment processes

FDFTEC4011A*

Participate in product recalls

MEM09002B

Interpret technical drawing

MEM30011A

Set up basic pneumatic circuits

MSMOPS400

Optimise process/plant area

MSMOPS401

Trial new process or product

MSMSUP405

Identify problems in fluid power system

MSMSUP406

Identify problems in electronic control systems

MSS014003

Optimise sustainability of a process or plant area

MSS014004

Develop team strategies for more sustainable use of resources

MSS015005

Develop required sustainability reports

MSS024003

Apply an understanding of environmental principles to a site

MSS403001

Review competitive systems and practices

MSS403002

Ensure process improvements are sustained

MSS403011

Facilitate implementation of competitive systems and practices

MSS403030

Improve cost factors in work practices

MSS403032

Analyse manual handling processes

MSS403051

Mistake proof an operational process

MSS404050

Undertake process capability improvements

MSS404052

Apply statistics to operational processes

MSS404081

Undertake proactive maintenance analyses

MSS404082

Assist in implementing a proactive maintenance strategy

MSS404083

Support proactive maintenance

PMBTECH406

Diagnose production equipment problems

Group B  

AHCBAC204

Prepare grain storages

BSBCUS501

Manage quality customer service

BSBHRM405

Support the recruitment, selection and induction of staff

BSBINN301

Promote innovation in a team environment

BSBLDR403

Lead team effectiveness

BSBMGT401

Show leadership in the workplace

BSBWOR403

Manage stress in the workplace

BSBWOR404

Develop work priorities

BSBWRT401

Write complex documents

FBPGRA2003

Operate a grain conditioning process

FBPGRA2004

Operate a grain cleaning process

FBPGRA2005

Operate a purification process

FBPGRA2006

Operate a scalping and grading process

FBPGRA2007

Operate a scratch and sizing process

FBPGRA2008

Operate a break roll process

FBPGRA2010

Handle grain in a storage area

FDFOP2030A

Operate a process control interface

FDFTEC3002A

Implement the pest prevention program

MEM15001B

Perform basic statistical quality control

MSMSUP390

Use structured problem-solving tools

MSS402060

Use planning software systems in operations

MSS402061

Use SCADA systems in operations

MSS402080

Undertake root cause analysis

MSS403005

Facilitate use of a Balanced Scorecard for performance improvement

MSS403010

Facilitate change in an organisation implementing competitive systems and practices

MSS403013

Lead team culture improvement

MSS403021

Facilitate a Just in Time system

MSS403023

Monitor a levelled pull system of operations

MSS403040

Facilitate and improve implementation of 5S

MSS403041

Facilitate breakthrough improvements

MSS404053

Use DMAIC techniques

MSS404060

Facilitate the use of planning software systems in a work area or team

MSS404061

Facilitate the use of SCADA systems in a team or work area

RIIRIS201D

Conduct local risk control

TLIJ2004

Implement grain monitoring measures

Prerequisite requirements 

Unit of competency 

Prerequisite requirement 

FBPPPL4001 Manage people in the work area

FBPPPL3001 Support and mentor individuals and groups

FBPPPL4004 Optimise a work process

FDFPPL3001A Participate in improvement processes

FDFFS3001A Monitor the implementation of quality and food safety programs

FDFFS2001A Implement the food safety program and procedures

FDFOP2015A Apply principles of statistical process control

FDFOP2061A Use numerical applications in the workplace

FDFPPL3005A Participate in an audit process

FDFOHS2001A Participate in OHS processes

FDFOP2063A Apply quality systems and procedures

MSAENV272B Participate in environmentally sustainable work practices

FDFPPL4005A Establish process capability

FDFTEC4007A Describe and analyse data using mathematical principles*

FDFTEC3001A Participate in a HACCP team

FDFFS2001A Implement the food safety program and procedures

FDFTEC4003A Control food contamination and spoilage

FDFFS3001A Monitor the implementation of quality and food safety programs*

FDFOHS4002A Maintain OHS processes

FDFTEC3001A Participate in a HACCP team*

FDFTEC4004A Apply basic process engineering principles to food processing

FDFTEC4007A Describe and analyse data using mathematical principles*

FDFOP2030A Operate a process control interface

FDFTEC4007A Describe and analyse data using mathematical principles

FDFOP2015A Apply principles of statistical process control*

FDFTEC4010A Manage water treatment processes

MSAENV272B Participate in environmentally sustainable work practices

FDFTEC4011A Participate in product recalls

FDFFS3001A Monitor the implementation of quality and food safety programs*

Qualification Mapping Information

Code and title current version 

Code and title previous version 

Comments 

Equivalence status 

FBP40117 Certificate IV in Flour Milling

FDF41012 Certificate IV in Flour Milling

Updated to meet Standards for Training Packages

Imported units updated or deleted

Equivalent qualification

Links

Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=78b15323-cd38-483e-aad7-1159b570a5c4