Modification History
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Release |
Comments |
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Release 1 |
This version released with FBP Food, Beverage and Pharmaceutical Training Package Version 2.0. |
Description
This skill set is designed to cover the knowledge and skills required of a bottling and packaging operator, working in wine or food processing industries.
Pathways Information
These units of competency provide credit towards a number of qualifications in the FBP Food, Beverage and Pharmaceutical Training Package, including:
- FBP20518 Certificate II in Wine Industry Operations
- FBP30918 Certificate III in Wine Industry Operations.
Licensing/Regulatory Information
No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Skill Set Requirements
- BSBWHS301 Maintain workplace safety
- FBPBPG2001 Operate the bottle supply process
- FBPBPG2003 Operate the carton packing process
- FBPBPG3001 Operate the bottle filling process
- FBPBPG3002 Operate the labelling process
- FBPBPG3004 Operate the bottle sealing process
Target Group
This skill set is for individuals who carry out bottling and packaging operations.
Suggested words for Statement of Attainment
These competencies from the FBP Food, Beverage and Pharmaceutical Training Package meet the requirements for a bottling and packaging operator who may work across a range of industry areas.
