Qualification details

FBP30117 - Certificate III in Food Processing (Release 1)

Summary

Releases:
ReleaseStatusRelease date
1 1 (this release)Current 23/Jan/2018

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to FDF30111 - Certificate III in Food ProcessingUpdated to meet Standards for Training Packages Packaging rules clarified Imported units updated or deleted 22/Jan/2018


Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnEssential
AHCPHT401 - Assess olive oil for style and qualityAssess olive oil for style and quality Elective
AMPP301 - Operate a poultry carcase delivery systemOperate a poultry carcase delivery system Elective
AMPP302 - Debone and fillet poultry product (manually)Debone and fillet poultry product (manually) Elective
BSBCUS301 - Deliver and monitor a service to customersDeliver and monitor a service to customers Elective
BSBSMB301 - Investigate micro business opportunitiesInvestigate micro business opportunities Elective
BSBSMB401 - Establish legal and risk management requirements of small businessEstablish legal and risk management requirements of small business Elective
BSBSMB402 - Plan small business financesPlan small business finances Elective
BSBSMB403 - Market the small businessMarket the small business Elective
BSBSMB404 - Undertake small business planningUndertake small business planning Elective
BSBSMB405 - Monitor and manage small business operationsMonitor and manage small business operations Elective
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 831199 Food And Drink Factory Workers Nec 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 
Qualification/Course Level of Education Identifier 514 Certificate III 
Taxonomy - Industry Sector N/A Food Processing Industry 
Taxonomy - Occupation N/A Advanced Food and Drink Packaging Operator,Advanced Food and Drink Production Operator 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 831199 Food And Drink Factory Workers Nec 23/Jan/2018 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 23/Jan/2018 
Qualification/Course Level of Education Identifier 514 Certificate III 23/Jan/2018 
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Modification History

Release 

Comments 

Release 1

This version released with FBP Food, Beverage and Pharmaceutical Training Package version 1.0.

Qualification Description

This qualification describes the skills and knowledge for food processing workers employed in the following sectors:

  • grain processing (including stock feed, animal feeds, milling wheat, barley, oats and flour milling)
  • baking (including large scale production of cakes, pastry, bread, biscuits and plant baking)
  • retail baking
  • beverages (including juices, soft drinks, cordials, aerated and still waters, energy drinks and other modified beverages, such as vitamin and antioxidant beverages, coffee, tea and ice)
  • confectionery
  • dairy processing
  • fruit and vegetables
  • grocery products and supplies (including honey, jams, spreads, sauces, dressings, condiments, spices, edible oils and fats and pasta)
  • poultry.

This qualification is designed for production related roles that require application of industry specific skills and knowledge across a range of processes, including some technical and problem solving ability. It caters for multi-skilled outcomes and roles that include team leader functions within the production environment. All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, work health and safety and environmental codes, regulations and legislation that apply to the workplace.

No occupational licensing, legislative or certification requirements apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

To achieve this qualification, competency must be demonstrated in:

  • 17 units of competency:
  • 5 core units plus
  • 12 elective units.

Elective units must ensure the integrity of the qualification’s Australian Qualifications Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives must include a minimum of 6 units beginning with the code FDF or FBP, and are to be chosen as follows:

  • 1 must be selected from Group A
  • 6 must be selected from Group B
  • 5 elective units may be selected from:
  • Groups A, B or C
  • this Training Package or any other currently endorsed Training Package or accredited course packaged at Certificate II (maximum of two units), Certificate III or Certificate IV (maximum of three units) levels.

Core Units 

An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification. Please refer to the Prerequisite requirements table for details.

FDFFS2001A

Implement the food safety program and procedures

FDFFS3001A*

Monitor the implementation of quality and food safety programs

FDFOHS3001A

Contribute to OHS processes

FDFOP2064A

Provide and apply workplace information

MSMENV272

Participate in environmentally sustainable work practices

Elective Units 

An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification. Please refer to the Prerequisite requirements table for details.

Group A  

FDFOP3003A

Operate interrelated processes in a production system

FDFOP3004A

Operate interrelated processes in a packaging system

Group B – Sector specialist and cross sector units  

AHCPHT401

Assess olive oil for style and quality

AMPP301

Operate a poultry carcase delivery system

AMPP302

Debone and fillet poultry product (manually)

FBPCHE3001

Conduct cheese making operations

FBPCHE3002

Carry out processes for a range of artisan cheeses

FBPFAV3001

Conduct chemical wash for fresh produce

FBPFAV3002

Program fresh produce grading equipment

FBPGRA2011*

Receive grain for malting

FBPGRA2012*

Prepare malted grain

FBPGRA2013

Blend and dispatch malt

FBPGRA3001

Work with micronutrients or additions in stockfeed manufacturing processes

FBPGRA3002

Apply knowledge of animal nutrition principles to stockfeed product

FBPGRA3003

Lead flour milling shift operations

FBPGRA3004

Control mill processes and performance

FBPOPR2003

Prepare and monitor beer yeast propagation processes

FBPOPR2004

Operate a beer packaging process

FBPOPR2005

Operate a beer filling process

FBPOPR2011

Identify key stages and beer production equipment in a brewery

FBPOPR2013*

Operate a bright beer tank process

FBPOPR2015*

Operate a beer filtration process

FBPOPR2016*

Operate a beer maturation process

FBPOPR2030*

Operate a brewery fermentation process

FBPOPR2061*

Operate a wort production process

FBPOPR3001*

Control contaminants and allergens in the workplace

FBPOPR3002*

Prepare food products using basic cooking methods

FBPOPR3003

Identify cultural, religious and dietary requirements for food products

Cross sector units 

BSBSMB405

Monitor and manage small business operations

BSBSMB407

Manage a small team

FBPPPL3001

Support and mentor individuals and groups

FBPPPL3002

Establish compliance requirements for work area

FDFOP2061A

Use numerical applications in the workplace

FDFOP3002A

Set up a production or packaging line for operation

FDFPPL3001A

Participate in improvement processes

FDFPPL3002A

Report on workplace performance

FDFPPL3004A

Lead work teams and groups

FDFPPL3005A*

Participate in an audit process

FDFTEC3001A*

Participate in a HACCP team

FDFTEC3002A

Implement the pest prevention program

FDFTEC3003A

Apply raw materials, ingredient and process knowledge to production problems

MEM13003B

Work safely with industrial chemicals and materials

MSL973001

Perform basic tests

MSMENV472

Implement and monitor environmentally sustainable work practices

MSMSUP303

Identify equipment faults

MSMSUP330

Develop and adjust a production schedule

MSS403011

Facilitate implementation of competitive systems and practices

MSS403013

Lead team culture improvement

MSTGN3007

Monitor and operate trade waste process

SIRRINV002

Control stock

SIRXRSK002

Maintain store security

TLIA3015

Complete receival/despatch documentation

TLIA3016

Use inventory systems to organise stock control

TLIA3018

Organise despatch operations

TLIA3019

Organise receival operations

TLIA3026

Monitor storage facilities

TLIA3038

Control and order stock

TLIA3039

Receive and store stock

Group C  

BSBCUS301

Deliver and monitor a service to customers

BSBSMB301

Investigate micro business opportunities

BSBSMB401

Establish legal and risk management requirements of small business

BSBSMB402

Plan small business finances

BSBSMB403

Market the small business

BSBSMB404

Undertake small business planning

BSBSMB406

Manage small business finances

BSBWRT301

Write simple documents

FDFOHS2001A

Participate in OHS processes

FDFOP2063A

Apply quality systems and procedures

HLTAID003

Apply first aid

MEM09002B

Interpret technical drawing

MEM30011A

Set up basic pneumatic circuits

MSL922001

Record and present data

MSMPER300*

Issue work permits

MSMSUP310

Contribute to the development of workplace documentation

MSMSUP390

Use structured problem-solving tools

MSMSUP405

Identify problems in fluid power system

MSMSUP406

Identify faults in electronic control

MSS402001

Apply competitive systems and practices

MSS402002

Sustain process improvements

MSS402010

Manage the impact of change on own work

MSS402021

Apply Just in Time procedures

MSS402030

Apply cost factors to work practices

MSS402031

Interpret product costs in terms of customer requirements

MSS402040

Apply 5S procedures

MSS402050

Monitor process capability

MSS402051

Apply quality standards

MSS402060

Use planning software systems in operations

MSS402061

Use SCADA systems in operations

MSS402080

Undertake root cause analysis

MSS402081

Contribute to the application of a proactive maintenance strategy

MSS403002

Ensure process improvements are sustained

MSS403010

Facilitate change in an organisation implementing competitive systems and practices

MSS403021

Facilitate a Just in Time system

MSS403023

Monitor a levelled pull system of operations

MSS403040

Facilitate and improve implementation of 5S

MSS403041

Facilitate breakthrough improvements

MSS403051

Mistake proof an operational process

MSS404050*

Undertake process capability improvements

MSS404052

Apply statistics to operational processes

MSS404060

Facilitate the use of planning software systems in a work area or team

MSS404082

Assist in implementing a proactive maintenance strategy

MSS404083

Support proactive maintenance

TAEASS401

Plan assessment activities and processes

TAEASS402

Assess competence

TAEASS403

Participate in assessment validation

TAEDEL301

Provide work skill instruction

Prerequisite requirements 

Unit of competency 

Prerequisite requirement 

FBPGRA2011 Receive grain for malting

FBPGRA2010 Handle grain in a storage area

FBPGRA2012 Prepare malted grain

FBPGRA2010 Handle grain in a storage area

FBPOPR2013 Operate a bright beer tank process

FBPOPR2011 Identify key stages and beer production equipment in a brewery

FBPOPR2015 Operate a beer filtration process

FBPOPR2011 Identify key stages and beer production equipment in a brewery

FBPOPR2016 Operate a beer maturation process

FBPOPR2011 Identify key stages and beer production equipment in a brewery

FBPOPR2030 Operate a brewery fermentation process

FBPOPR2011 Identify key stages and beer production equipment in a brewery

FBPOPR2061 Operate a wort production process

FBPOPR2011 Identify key stages and beer production equipment in a brewery

FBPOPR3001 Control contaminants and allergens in the workplace

FDFFS2001A Implement the food safety program and procedures

FBPOPR3002 Prepare food products using basic cooking methods

FDFFS2001A Implement the food safety program and procedures

FDFFS3001A Monitor the implementation of quality and food safety programs

FDFFS2001A Implement the food safety program and procedures

FDFPPL3005A Participate in an audit process

FDFOHS2001A Participate in OHS processes

FDFOP2063A Apply quality systems and procedures

MSMENV272B Participate in environmentally sustainable work practices

FDFTEC3001A Participate in a HACCP team

FDFFS2001A Implement the food safety program and procedures

MSMPER300 Issue work permits

MSMWHS201 Conduct hazard analysis

MSS404050 Undertake process capability improvements

MSS404052 Apply statistics to operational processes

Qualification Mapping Information

Code and title current version 

Code and title previous version 

Comments 

Equivalence status 

FBP30117 Certificate III in Food Processing

FDF30111 Certificate III in Food Processing

Updated to meet Standards for Training Packages

Packaging rules clarified

Imported units updated or deleted

Equivalent qualification

Links

Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.education.gov.au/Pages/TrainingDocs.aspx?q=78b15323-cd38-483e-aad7-1159b570a5c4

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