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Training package details

FBP - Food, Beverage and Pharmaceutical (Release 4.1)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes FDF10 - Food Processing 18/Dec/2018

Release Status:
Current
Releases:
ReleaseRelease dateApproval process
4.1 (this release) 25/Sep/2020Minor upgrade (Approval date: 21/Sep/2020)
(View details for release 4.0) 10/Jul/2020 Endorsement date: 24/Apr/2020
(View details for release 3.0) 03/Feb/2020 Endorsement date: 03/Dec/2019
(View details for release 2.0) 18/Dec/2018 Endorsement date: 12/Sep/2018
(View details for release 1.0) 23/Jan/2018 Endorsement date: 04/Dec/2017


Disclaimer:
Following the establishment of the new training package development process, any references to the former Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Skills Service Organisation listed below.

Training Package Developer

Organisation:
Skills Impact 

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I

 FBP10117 - Certificate I in Food ProcessingCertificate I in Food ProcessingCurrent
 FBP10217 - Certificate I in BakingCertificate I in BakingCurrent

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 FBP20117 - Certificate II in Food ProcessingCertificate II in Food ProcessingCurrent
 FBP20217 - Certificate II in BakingCertificate II in BakingCurrent
 FBP20317 - Certificate II in Food Processing (Sales)Certificate II in Food Processing (Sales)Current
 FBP20418 - Certificate II in Pharmaceutical ManufacturingCertificate II in Pharmaceutical ManufacturingCurrent
 FBP20518 - Certificate II in Wine Industry OperationsCertificate II in Wine Industry OperationsCurrent
 FBP20618 - Certificate II in Sugar Milling SupportCertificate II in Sugar Milling SupportCurrent

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 FBP30117 - Certificate III in Food ProcessingCertificate III in Food ProcessingCurrent
 FBP30217 - Certificate III in Plant BakingCertificate III in Plant BakingCurrent
 FBP30317 - Certificate III in Cake and PastryCertificate III in Cake and PastryCurrent
 FBP30417 - Certificate III in Bread BakingCertificate III in Bread BakingCurrent
 FBP30517 - Certificate III in BakingCertificate III in BakingCurrent
 FBP30617 - Certificate III in Food Processing (Sales)Certificate III in Food Processing (Sales)Current
 FBP30717 - Certificate III in Rice ProcessingCertificate III in Rice ProcessingCurrent
 FBP30818 - Certificate III in Pharmaceutical ManufacturingCertificate III in Pharmaceutical ManufacturingCurrent
 FBP30920 - Certificate III in Wine Industry OperationsCertificate III in Wine Industry OperationsCurrent
 FBP31018 - Certificate III in Sugar Milling Industry OperationsCertificate III in Sugar Milling Industry OperationsCurrent

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 FBP40117 - Certificate IV in Flour MillingCertificate IV in Flour MillingCurrent
 FBP40217 - Certificate IV in BakingCertificate IV in BakingCurrent
 FBP40318 - Certificate IV in Food ProcessingCertificate IV in Food ProcessingCurrent
 FBP40418 - Certificate IV in Food Science and TechnologyCertificate IV in Food Science and TechnologyCurrent
 FBP40518 - Certificate IV in Pharmaceutical ManufacturingCertificate IV in Pharmaceutical ManufacturingCurrent
 FBP40619 - Certificate IV in Artisan Fermented ProductsCertificate IV in Artisan Fermented ProductsCurrent

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 FBP50118 - Diploma of Food Science and TechnologyDiploma of Food Science and TechnologyCurrent
 FBP50218 - Diploma of Food Safety AuditingDiploma of Food Safety AuditingCurrent
 FBP50319 - Diploma of Artisan CheesemakingDiploma of Artisan CheesemakingCurrent

Skill sets

CodeSort Table listing the training package skill sets by the Code columnTitleUsageReleaseSort Table listing the training package skill sets by the Release column
FBPSS00001 - Advanced baking skill setAdvanced baking skill setCurrent
FBPSS00023 - Advanced Boiler Operator Skill SetAdvanced Boiler Operator Skill SetCurrent
FBPSS00042 - Artisan Brewer Skill SetArtisan Brewer Skill SetCurrent
FBPSS00041 - Artisan Cheesemaker Skill SetArtisan Cheesemaker Skill SetCurrent
FBPSS00045 - Artisan Distiller Skill SetArtisan Distiller Skill SetCurrent
FBPSS00043 - Artisan Food and Beverage Fermenter Skill SetArtisan Food and Beverage Fermenter Skill SetCurrent
FBPSS00044 - Artisan Olive Producer Skill SetArtisan Olive Producer Skill SetCurrent
FBPSS00032 - Bottle Supply Operator Skill SetBottle Supply Operator Skill SetCurrent
FBPSS00033 - Bottling and Packaging Filler Operator Skill SetBottling and Packaging Filler Operator Skill SetCurrent
FBPSS00034 - Bottling and Packaging Labelling Operator Skill SetBottling and Packaging Labelling Operator Skill SetCurrent
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Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code columnTitleUsageReleaseSort Table listing the units of competency related to this training package. by the Release column
FBPAUD4001 - Assess compliance with food safety programsAssess compliance with food safety programsCurrent
FBPAUD4002 - Communicate and negotiate to conduct food safety auditsCommunicate and negotiate to conduct food safety auditsCurrent
FBPAUD4003 - Conduct food safety auditsConduct food safety auditsCurrent
FBPAUD4004 - Identify, evaluate and control food safety hazardsIdentify, evaluate and control food safety hazardsCurrent
FBPAUD5001 - Audit bivalve mollusc growing and harvesting processesAudit bivalve mollusc growing and harvesting processesCurrent
FBPAUD5002 - Audit a cook chill processAudit a cook chill processCurrent
FBPAUD5003 - Audit a heat treatment processAudit a heat treatment processCurrent
FBPAUD5004 - Audit manufacturing of ready-to-eat meat productsAudit manufacturing of ready-to-eat meat productsCurrent
FBPBEV2001 - Operate a deaeration, mixing and carbonation processOperate a deaeration, mixing and carbonation processCurrent
FBPBEV2002 - Manufacture roast and ground coffeeManufacture roast and ground coffeeCurrent
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Imported units of competency

CodeTitleUsageReleaseSort Table listing Imported units of competency by the Release columnBelongs to training package
AHCBAC204 - Prepare grain storagesPrepare grain storagesCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCBUS516 - Develop and review a business planDevelop and review a business planCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCCHM101 - Follow basic chemical safety rulesFollow basic chemical safety rulesCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCCHM201 - Apply chemicals under supervisionApply chemicals under supervisionCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCCHM304 - Transport and store chemicalsTransport and store chemicalsCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCCHM307 - Prepare and apply chemicals to control pest, weeds and diseasesPrepare and apply chemicals to control pest, weeds and diseasesCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCIRG215 - Assist with low volume irrigation operationsAssist with low volume irrigation operationsSupersededAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCIRG217 - Assist with pressurised irrigation operationsAssist with pressurised irrigation operationsSupersededAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCIRG328 - Operate irrigation controller and sensor technologyOperate irrigation controller and sensor technologyCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCIRG343 - Operate irrigation injection equipmentOperate irrigation injection equipmentCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
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