Training package details

FBP - Food, Beverage and Pharmaceutical (Release 1.0)

Summary

Releases:
ReleaseStatusRelease dateApproval process
1.0 1.0 (this release)Current 23/Jan/2018Endorsement date: 04/Dec/2017

Usage recommendation:
Current

Disclaimer:
Following the establishment of the new training package development process, any references to the former Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Skills Service Organisation listed below.

Training Package Developer

Organisation:
Skills Impact 

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I

 FBP10117 - Certificate I in Food ProcessingCertificate I in Food Processing Current
 FBP10217 - Certificate I in BakingCertificate I in Baking Current

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 FBP20117 - Certificate II in Food ProcessingCertificate II in Food Processing Current
 FBP20317 - Certificate II in Food Processing (Sales)Certificate II in Food Processing (Sales) Current
 FBP20217 - Certificate II in BakingCertificate II in Baking Current

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 FBP30217 - Certificate III in Plant BakingCertificate III in Plant Baking Current
 FBP30617 - Certificate III in Food Processing (Sales)Certificate III in Food Processing (Sales) Current
 FBP30317 - Certificate III in Cake and PastryCertificate III in Cake and Pastry Current
 FBP30517 - Certificate III in BakingCertificate III in Baking Current
 FBP30417 - Certificate III in Bread BakingCertificate III in Bread Baking Current
 FBP30717 - Certificate III in Rice ProcessingCertificate III in Rice Processing Current
 FBP30117 - Certificate III in Food ProcessingCertificate III in Food Processing Current

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 FBP40117 - Certificate IV in Flour MillingCertificate IV in Flour Milling Current
 FBP40217 - Certificate IV in BakingCertificate IV in Baking Current

Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code columnTitleSort Table listing the units of competency related to this training package. by the Title columnUsageReleaseSort Table listing the units of competency related to this training package. by the Release column
FBPBEV2001 - Operate a deaeration, mixing and carbonation processOperate a deaeration, mixing and carbonation process Current
FBPBEV2002 - Manufacture roast and ground coffeeManufacture roast and ground coffee Current
FBPBEV2003 - Operate an ice manufacturing processOperate an ice manufacturing process Current
FBPCHE3001 - Conduct cheese making operationsConduct cheese making operations Current
FBPCHE3002 - Carry out processes for a range of artisan cheesesCarry out processes for a range of artisan cheeses Current
FBPCON2001 - Examine raw ingredients used in confectioneryExamine raw ingredients used in confectionery Current
FBPCON2002 - Operate a boiled confectionery processOperate a boiled confectionery process Current
FBPCON2003 - Operate a chocolate conching processOperate a chocolate conching process Current
FBPCON2004 - Operate a chocolate depositing or moulding processOperate a chocolate depositing or moulding process Current
FBPCON2005 - Operate a confectionery depositing processOperate a confectionery depositing process Current
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Imported units of competency

CodeTitleSort Table listing Imported units of competency by the Title columnUsageReleaseSort Table listing Imported units of competency by the Release columnBelongs to training package
AHCBAC204 - Prepare grain storagesPrepare grain storages CurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCPHT401 - Assess olive oil for style and qualityAssess olive oil for style and quality CurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCWRK308 - Handle bulk materials in storage areaHandle bulk materials in storage area CurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AMPA2006 - Apply animal welfare and handling requirementsApply animal welfare and handling requirements CurrentAMP - Australian Meat Processing Training Package
AMPA2174 - Clean after operations - boning roomClean after operations - boning room CurrentAMP - Australian Meat Processing Training Package
AMPP201 - Operate a poultry dicing, stripping or mincing processOperate a poultry dicing, stripping or mincing process CurrentAMP - Australian Meat Processing Training Package
AMPP202 - Operate a poultry evisceration processOperate a poultry evisceration process CurrentAMP - Australian Meat Processing Training Package
AMPP203 - Grade poultry carcaseGrade poultry carcase CurrentAMP - Australian Meat Processing Training Package
AMPP204 - Harvest edible poultry offalHarvest edible poultry offal CurrentAMP - Australian Meat Processing Training Package
AMPP205 - Operate a poultry marinade injecting processOperate a poultry marinade injecting process CurrentAMP - Australian Meat Processing Training Package
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