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Qualification details

FBP20518 - Certificate II in Wine Industry Operations (Release 2)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by and equivalent to FBP20521 - Certificate II in Wine Industry OperationsUnit codes updated in core and electives 08/Sep/2021
Supersedes FDF20411 - Certificate II in Wine Industry OperationsUpdated to meet Standards for Training Packages The number of units to achieve the qualification reduced from 17 to 13 Changes packaging rules, core and elective units 17/Dec/2018

Releases:
ReleaseRelease date
2 (this release) 12/Feb/2021
(View details for release 1) 18/Dec/2018


Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnEssentialSort Table listing Units of Competency by the Essential column
FBPBPG2001 - Operate the bottle supply processOperate the bottle supply processElective
MSL922001 - Record and present dataRecord and present dataElective
FBPBPG2004 - Operate the palletising processOperate the palletising processElective
FBPFSY2001 - Implement the food safety program and proceduresImplement the food safety program and proceduresCore
FBPOPR1010 - Carry out manual handling tasksCarry out manual handling tasksElective
AHCIRG215 - Assist with low volume irrigation operationsAssist with low volume irrigation operationsElective
TLIG2007 - Work in a socially diverse environmentWork in a socially diverse environmentElective
AHCIRG217 - Assist with pressurised irrigation operationsAssist with pressurised irrigation operationsElective
FBPVIT2007 - Tend containerised nursery plantsTend containerised nursery plantsElective
FBPCEL2005 - Perform must draining operationsPerform must draining operationsElective
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 10 of 74

Classifications

SchemeCodeClassification value
ANZSCO Identifier 831118 Winery Cellar Hand 
ASCED Qualification/Course Field of Education Identifier 0199 Other Natural And Physical Sciences 
Qualification/Course Level of Education Identifier 521 Certificate II 
Taxonomy - Industry Sector N/A Wine Production 
Taxonomy - Occupation N/A Cellar Operator,Cellar Hand,Vineyard Hand/Viticulture Assistant,Cellar Door Salesperson/Attendants 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 831118 Winery Cellar Hand 01/Feb/2019 
ASCED Qualification/Course Field of Education Identifier 0199 Other Natural And Physical Sciences 01/Feb/2019 
Qualification/Course Level of Education Identifier 521 Certificate II 18/Dec/2018 
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Modification History

Release

Comments

Release 2

This version released with FBP Food, Beverage and Pharmaceutical Training Package version 5.1.

Release 1

This version released with FBP Food, Beverage and Pharmaceutical Training Package version 2.0.

Qualification Description

This qualification describes the skills and knowledge required for entry level workers in the wine industry. These workers carry out routine work under supervision, in a range of sectors, including:

  • process tasks in bottling and packaging, cellar operations and laboratory testing
  • customer service tasks in cellar door
  • tasks related to viticulture, harvesting and post-harvesting.

All work must be carried out to comply with workplace procedures, in accordance with state/territory food safety, and health and safety, regulations and legislation that apply to the workplace.

No licensing, legislative or certification requirements apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

To achieve this qualification, competency must be demonstrated in:

  • 13 units of competency:
  • 3 core units, plus
  • 10 elective units.

Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome.

The electives are to be chosen as follows:

  • up to 10 may be selected from the elective units listed below
  • up to 3 units may be selected from any currently endorsed Training Package or accredited course.

No more than 4 of the 10 electives selected can be coded with an AQF indicator above level 2 or reflect outcomes above AQF level 2.

Core Units 

FBPFSY2001

Implement the food safety program and procedures

FBPOPR2070

Apply quality systems and procedures

FBPWHS2001

Participate in work health and safety processes

Elective Units 

Group A Bottling and Packaging 

FBPBPG2001

Operate the bottle supply process

FBPBPG2002

Operate the carton erection process

FBPBPG2003

Operate the carton packing process

FBPBPG2004

Operate the palletising process

FBPBPG2005

Operate the electronic coding process

FBPBPG2006

Operate the bottle capsuling process

FBPBPG2007

Operate manual bottling and packaging processes

FBPBPG2008

Perform basic packaging tests and inspections

Group B Cellar Door 

FBPCDS2001

Conduct a standard product tasting

FBPCDS2002

Provide and present wine tourism information

FBPCDS2003

Sell cellar door products and services

FBPCDS3001

Conduct winery and site tours

FBPWIN2003

Conduct sensory evaluation of wine

SITHFAB002

Provide responsible service of alcohol

Group C Cellar Operations 

FBPCEL2001

Perform oak handling activities

FBPCEL2002

Perform fermentation operations

FBPCEL2003

Operate the ion exchange process

FBPCEL2005

Perform must draining operations

FBPCEL2006

Operate the crushing process

FBPCEL2007

Prepare and make additions and finings

FBPCEL2008

Carry out inert gas handling operations

FBPCEL2009

Carry out transfer operations

Group D Laboratory 

MSL912001

Work within a laboratory or field workplace (induction)

MSL922001

Record and present data

MSL943004

Participate in laboratory or field workplace safety

MSL952001

Collect routine site samples

MSL952002

Handle and transport samples or equipment

MSL972001

Conduct routine site measurements

MSL973013

Perform basic tests

Group E Viticulture 

An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification. Please refer to the Prerequisite requirements table for details.

AHCCHM201

Apply chemicals under supervision

AHCIRG215

Assist with low volume irrigation operations

AHCIRG217

Assist with pressurised irrigation operations

AHCMOM202

Operate tractors

AHCSOL202

Assist with soil or growing media sampling and testing

FBPVIT2001

Bench graft vines

FBPVIT2002

Carry out potting operations

FBPVIT2003

Hand prune vines

FBPVIT2004

Pick grapes by hand

FBPVIT2005

Maintain callusing environment

FBPVIT2006

Obtain and process rootlings

FBPVIT2007

Tend containerised nursery plants

FBPVIT2008

Train vines

FBPVIT2009

Plant vines by hand

FBPVIT2010

Take and process vine cuttings

FBPVIT2011

Operate vineyard equipment

FBPVIT2012

Identify and treat nursery plant disorders

FBPVIT2013

Recognise disorders and identify pests and diseases

FBPVIT2014

Perform pest control activities

FBPVIT2015

Carry out basic canopy maintenance

FBPVIT2016

Carry out hot water treatment

FBPVIT2018*

Support mechanical harvesting operations

Group F General 

AHCWRK209

Participate in environmentally sustainable work practices

FBPOPR1010

Carry out manual handling tasks

FBPOPR2063

Clean equipment in place

FBPOPR2064

Clean and sanitise equipment

FBPOPR2065

Conduct routine maintenance

FBPOPR2066

Apply sampling procedures

FBPOPR2068

Operate a process control interface

FBPOPR2069

Use numerical applications in the workplace

FBPOPR2071

Provide and apply workplace information

FBPPPL2001

Participate in work teams and groups

FBPWHS2002

Identify and control risks in own work

FBPWIN2001

Perform effectively in a wine industry workplace

FBPWIN2002

Communicate wine industry information

HLTAID003

Provide first aid

RIIWHS202D

Enter and work in confined spaces

SITXCCS003

Interact with customers

TLID2003

Handle dangerous goods/hazardous substances

TLIG2007

Work in a socially diverse environment

TLIK2010

Use infotechnology devices in the workplace

TLILIC0003

Licence to operate a forklift truck

Prerequisite requirements 

Unit of competency 

Prerequisite requirement 

FBPVIT2018 Support mechanical harvesting operations

AHCMOM202 Operate tractors

Qualification Mapping Information

Code and title current version

Code and title previous version

Comments

Equivalence status

FBP20518 Certificate II in Wine Industry Operations Release 2

FBP20518 Certificate II in Wine Industry Operations Release 1

Qualification updated to remove three elective units that have been deleted as part of meeting Skills Ministers’ priority of removing training products with low or no enrolments, as agreed by the AISC

Equivalent

Links

Companion Volume Implementation Guides are found in VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=78b15323-cd38-483e-aad7-1159b570a5c4