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Qualification details

FBP20317 - Certificate II in Food Processing (Sales) (Release 1)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to FDF20911 - Certificate II in Food Processing (Sales)Updated to meet Standards for Training Packages Packaging rules clarified to reflect delivery of this qualification for processing of food for non-human and human consumption Imported units updated or deleted 22/Jan/2018

Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 23/Jan/2018


Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnEssentialSort Table listing Units of Competency by the Essential column
FBPGRA2003 - Operate a grain conditioning processOperate a grain conditioning processElective
FDFOP2061A - Use numerical applications in the workplaceUse numerical applications in the workplaceCore
FBPOPR2002 - Inspect and sort materials and productInspect and sort materials and productElective
FBPOPR2053 - Operate a washing and drying processOperate a washing and drying processElective
FBPGRA2002 - Recognise mill operations and technologiesRecognise mill operations and technologiesElective
FBPGRA2001 - Operate a liquid, mash or block stockfeed processOperate a liquid, mash or block stockfeed processElective
FBPOPR2006 - Operate a bulk dry goods transfer processOperate a bulk dry goods transfer processElective
MSL973001 - Perform basic testsPerform basic testsElective
FBPFAV2001 - Apply hydro-cooling processes to fresh produceApply hydro-cooling processes to fresh produceElective
FBPGRA2004 - Operate a grain cleaning processOperate a grain cleaning processElective
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 621111 Sales Assistant (General) 
ASCED Qualification/Course Field of Education Identifier 0805 Sales And Marketing 
Qualification/Course Level of Education Identifier 521 Certificate II 
Taxonomy - Industry Sector N/A Food Processing Sales 
Taxonomy - Occupation N/A Food Service Sales Assistant,Food Processing Sales Assistant,Sales Representative – Food Industry 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 621111 Sales Assistant (General) 23/Jan/2018 
ASCED Qualification/Course Field of Education Identifier 0805 Sales And Marketing 23/Jan/2018 
Qualification/Course Level of Education Identifier 521 Certificate II 23/Jan/2018 
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Modification History

Release 

Comments 

Release 1

This version released with FBP Food, Beverage and Pharmaceutical Training Package version 1.0.

Qualification Description

This qualification describes the skills and knowledge for workers assisting with sales within a food manufacturing or retail food processing workplace that involves routine work with some basic problem solving in a supervised environment.

All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, work health and safety and environmental codes, regulations and legislation that apply to the workplace.

No occupational licensing, legislative or certification requirements apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

To achieve this qualification, competency must be demonstrated in:

  • 13 units of competency:
  • 5 core units plus
  • 8 elective units.

Elective units must ensure the integrity of the qualification’s Australian Qualifications Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:

  • 1 must be selected from Group A. If this qualification is to be applied in a work environment where food is processed for non-human consumption, such as pet food and stock feed or other situations where human food safety skills are not required, FBPOPR2032 Apply work procedures to maintain integrity of product should be selected.
  • 2 must be selected from Group B
  • 2 must be selected from Group C
  • 3 may be selected from the remaining units in Groups B, C or D, or any currently endorsed Training Package or accredited course packaged at Certificate I (maximum 1 unit), Certificate II or Certificate III (maximum 1 unit) levels.

Core Units 

FDFOHS2001A

Participate in OHS processes

FDFOP2061A

Use numerical applications in the workplace

FDFOP2063A

Apply quality systems and procedures

FDFOP2064A

Provide and apply workplace information

MSMENV272

Participate in environmentally sustainable work practices

Elective Units 

An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification. Please refer to the Prerequisite requirements table for details.

Group A  

FBPOPR2032

Apply work procedures to maintain integrity of product

FDFFS2001A

Implement the food safety program and procedures

Group B  

SIRRMER001

Produce visual merchandise displays

SIRRRTF001

Balance and secure point-of-sale terminal

SIRXPDK001

Advise on products and services

SIRXRSK001

Identify and respond to security risks

Group C - Sector Specialist Units  

Baking 

FBPOPR2024

Operate a cooling, slicing and wrapping process

FBPOPR2055

Freeze dough

FBPPBK2001

Operate a cooling and slicing process

FBPPBK2002

Operate a pastry forming and filling process

FBPPBK2003

Manufacture rye crisp breads

FBPPBK2004

Manufacture wafer products

FBPPBK2005

Operate a doughnut making process

FBPPBK2006

Operate a griddle production process

FBPPBK2007

Operate a pastry production process

Beverages 

FBPBEV2001

Operate a deaeration, mixing and carbonation process

FBPBEV2002

Manufacture roast and ground coffee

FBPBEV2003

Operate an ice manufacturing process

Confectionery 

FBPCON2001

Examine raw ingredients used in confectionery

FBPCON2002

Operate a boiled confectionery process

FBPCON2003

Operate a chocolate conching process

FBPCON2004

Operate a chocolate depositing or moulding process

FBPCON2005

Operate a confectionery depositing process

FBPCON2006

Operate a granulation and compression process

FBPCON2007

Operate a panning process

FBPCON2008

Operate a chocolate refining process

FBPCON2009

Operate a starch moulding process

Dairy processing 

FBPDPR2001

Operate a butter churning process

FBPDPR2002*

Operate a butter oil process

FBPDPR2003

Operate a curd production and cutting process

FBPDPR2004

Operate a cooling and hardening process

FBPDPR2005

Operate a cheese pressing and moulding process

FBPDPR2006

Operate a fermentation process

Fruit and vegetables 

FBPFAV2001

Apply hydro-cooling process to fresh produce

Grain processing 

AHCBAC204

Prepare grain storages

FBPGRA2001

Operate a liquid, mash or block stockfeed process

FBPGRA2002

Recognise mill operations and technologies

FBPGRA2003

Operate a grain conditioning process

FBPGRA2004

Operate a grain cleaning process

FBPGRA2005

Operate a purification process

FBPGRA2006

Operate a scalping and grading process

FBPGRA2007

Operate a scratch and sizing process

FBPGRA2008

Operate a break roll process

FBPGRA2009

Operate a pelleting process

FBPGRA2010

Handle grain in a storage area

TLIJ2003

Apply grain protection measures

TLIJ2004

Implement grain monitoring measures

Grocery products and supplies 

FBPGPS2001

Operate a bleaching process

FBPGPS2002

Operate a complecting process

FBPGPS2003

Operate a deodorising process

FBPGPS2004

Operate a flake preparation process

FBPGPS2005

Operate a fractionation process

FBPGPS2006

Operate a hydrogenation process

FBPGPS2007

Operate an interesterification process

FBPGPS2008

Operate a neutralisation process

FBPGPS2009

Operate a soap splitting process

FBPGPS2010

Operate a winterisation process

FBPGPS2011

Operate a creamed honey manufacture process

Poultry 

AMPA2006

Apply animal welfare and handling requirements

AMPA2174

Clean after operations - boning room

AMPP201

Operate a poultry dicing, stripping or mincing process

AMPP202

Operate a poultry evisceration process

AMPP203

Grade poultry carcass

AMPP204

Harvest edible poultry offal

AMPP205

Operate a poultry marinade injecting process

AMPP206

Operate a poultry washing and chilling process

AMPP207

Operate the bird receival and hanging process

AMPP208

Operate a poultry stunning, killing and defeathering process

FBPEGG2001

Work on an egg grading floor

FBPEGG2002*

Operate egg grading and packing floor equipment

Cross sector  

AHCWRK308

Handle bulk materials in storage area

AMPX207

Vacuum pack product

AMPX209

Sharpen knives

FBPOPR2001

Work effectively in the food processing industry

FBPOPR2002

Inspect and sort materials and product

FBPOPR2006

Operate a bulk dry goods transfer process

FBPOPR2007

Work in a freezer storage area

FBPOPR2008

Operate a bulk liquid transfer process

FBPOPR2009

Load and unload tankers

FBPOPR2010

Work with temperature controlled stock

FBPOPR2012

Maintain food safety when loading, unloading and transporting food

FBPOPR2014

Participate in sensory analyses

FBPOPR2017

Operate a blending, sieving and bagging process

FBPOPR2018

Operate a case packing process

FBPOPR2019

Fill and close product in cans

FBPOPR2020

Operate a form, fill and seal process

FBPOPR2021

Operate a fill and seal process

FBPOPR2022

Operate a high speed wrapping process

FBPOPR2023

Operate a packaging process

FBPOPR2025

Manufacture extruded and toasted products

FBPOPR2026

Operate a forming or shaping process

FBPOPR2027

Dispense non-bulk ingredients

FBPOPR2028

Operate a mixing or blending process

FBPOPR2029

Operate a baking process

FBPOPR2031

Operate a coating application process

FBPOPR2033

Operate a depositing process

FBPOPR2034

Operate an evaporation process

FBPOPR2035

Operate an enrobing process

FBPOPR2036

Operate an extrusion process

FBPOPR2037

Operate a filtration process

FBPOPR2038

Operate a grinding process

FBPOPR2039

Operate a frying process

FBPOPR2040

Operate a heat treatment process

FBPOPR2041

Operate a mixing or blending and cooking process

FBPOPR2042

Operate a drying process

FBPOPR2043

Operate an homogenising process

FBPOPR2044

Operate a retort process

FBPOPR2045

Operate pumping equipment

FBPOPR2046

Operate a production process

FBPOPR2047

Operate a portion saw

FBPOPR2048

Pre-process raw materials

FBPOPR2049

Operate a reduction process

FBPOPR2050

Operate a separation process

FBPOPR2051

Operate a spreads production process

FBPOPR2052

Operate a chocolate tempering process

FBPOPR2053

Operate a washing and drying process

FBPOPR2054

Operate a water purification process

FBPOPR2056

Operate a freezing process

FBPOPR2057

Operate a membrane process

FBPOPR2058

Operate a holding and storage process

FBPOPR2059

Operate a continuous freezing process

FBPOPR2060

Operate an automated cutting process

FDFSUG218A

Operate a boiler - basic

FDFSUG222A

Operate a waste water treatment system

FDFOP2003A

Clean equipment in place

FDFOP2004A

Clean and sanitise equipment

FDFOP2005A

Work in a socially diverse environment

FDFOP2011A

Conduct routine maintenance

FDFOP2013A

Apply sampling procedures

FDFOP2016A

Work in a food handling area for non-food handlers

FDFOP2030A

Operate a process control interface

FDFOP2032A*

Work in a clean room environment

MSL973001

Perform basic tests

PMBPROD211

Operate blow moulding equipment

PMBPROD270

Operate injection blow moulding equipment

TLIA2009

Complete and check import/export documentation

TLIA2021

Despatch stock

TLIA4025

Regulate temperature controlled stock

TLID2003

Handle dangerous goods/hazardous substances

TLID2004

Load and unload goods/cargo

Group D 

BSBITU201

Produce simple word processed documents

BSBITU202

Create and use spreadsheets

BSBWOR204

Use business technology

FDFOP1003A

Carry out manual handling tasks

FDFOP2015A*

Apply principles of statistical process control

FDFPPL2001A

Participate in work teams and groups

HLTAID002

Provide basic emergency life support

MSS402001

Apply competitive systems and practices

MSS402002

Sustain process improvements

MSS402010

Manage the impact of change on own work

MSS402021

Apply Just in Time procedures

MSS402030

Apply cost factors to work practices

MSS402031

Interpret product costs in terms of customer requirements

MSS402040

Apply 5S procedures

MSS402050

Monitor process capability

MSS402051

Apply quality standards

MSS402060

Use planning software systems in operations

MSS402061

Use SCADA systems in operations

MSS402080

Undertake root cause analysis

MSS402081

Contribute to the application of a proactive maintenance strategy

SITHFAB005*

Prepare and serve espresso coffee

TLIA2014

Use product knowledge to complete work operations

TLID2010

Operate a forklift

TLIK2010

Use infotechnology devices in the workplace

Prerequisite requirements 

Unit of competency 

Prerequisite requirement 

FBPDPR2002 Operate a butter oil process

FBPOPR2043 Operate an homogenising process

FBPEGG2002 Operate egg grading and packing floor equipment

FBPEGG2001 Work on an egg grading floor

FDFOP2015A Apply principles of statistical process control

FDFOP2061A Use numerical applications in the workplace

FDFOP2032A Work in a clean room environment

FDFFS2001A Implement the food safety program and procedures OR FDFPH2001A Apply Good Manufacturing Practice procedures

SITHFAB005 Prepare and serve espresso coffee

SITXFSA001 Use hygienic practices for food safety

Qualification Mapping Information

Code and title current version 

Code and title previous version 

Comments 

Equivalence status 

FBP20317 Certificate II in Food Processing (Sales)

FDF20911 Certificate II in Food Processing (Sales)

Updated to meet Standards for Training Packages

Packaging rules clarified to reflect delivery of this qualification for processing of food for non-human and human consumption

Imported units updated or deleted

Equivalent qualification

Links

Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=78b15323-cd38-483e-aad7-1159b570a5c4