^

 
 

Qualification details

FBP40318 - Certificate IV in Food Processing (Release 1)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes FDF40110 - Certificate IV in Food ProcessingUpdated to meet Standards for Training Packages. Updated core and elective units. Updated packaging rules 17/Dec/2018

Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 18/Dec/2018


Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnEssentialSort Table listing Units of Competency by the Essential column
BSBLDR401 - Communicate effectively as a workplace leaderCommunicate effectively as a workplace leader Core
BSBLDR402 - Lead effective workplace relationshipsLead effective workplace relationships Elective
BSBMGT401 - Show leadership in the workplaceShow leadership in the workplace Elective
BSBPMG522 - Undertake project workUndertake project work Core
BSBRES411 - Analyse and present research informationAnalyse and present research information Elective
BSBRSK401 - Identify risk and apply risk management processesIdentify risk and apply risk management processes Core
BSBWHS401 - Implement and monitor WHS policies, procedures and programs to meet legislative requirementsImplement and monitor WHS policies, procedures and programs to meet legislative requirements Core
FBPAUD4001 - Assess compliance with food safety programsAssess compliance with food safety programs Elective
FBPFST4001 - Apply food processing technologiesApply food processing technologies Elective
FBPFST4002 - Carry out sampling and testing of milk at receivalCarry out sampling and testing of milk at receival Elective
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 10 of 72

Classifications

SchemeCodeClassification value
ANZSCO Identifier 234212 Food Technologist 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 
Qualification/Course Level of Education Identifier 511 Certificate IV 
Taxonomy - Industry Sector N/A Small Business,Food Processing Sales,Food Processing Industry 
Taxonomy - Occupation N/A Food and Drink Production Technician,Store Manager (Processed Food),Small Business Manager (Processed Food),Food and Drink Production Supervisor 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 234212 Food Technologist 01/Feb/2019 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 01/Feb/2019 
Qualification/Course Level of Education Identifier 511 Certificate IV 18/Dec/2018 
The content being displayed has been produced by a third party, while all attempts have been made to make this content as accessible as possible it cannot be guaranteed. If you are encountering issues following the content on this page please consider downloading the content in its original form

Modification History

Release 

Comments 

Release 1

This version released with FBP Food, Beverage and Pharmaceutical Training Package version 2.0.

Qualification Description

This qualification reflects the role of workers who work in supervisory or middle management roles within food processing environments. Workers contribute specialist technical skills and knowledge to solve food production problems and supervise the work of others. Emphasis is on monitoring the implementation and quality control of food processing systems and procedures for optimal performance.

Legislative and regulatory requirements apply to food safety and are enforced through state/territory jurisdictions. Users must check with the relevant regulatory authority before delivery.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

To achieve this qualification, competency must be demonstrated in:

  • 20 units of competency:
  • 8 core units, plus
  • 12 elective units, including up to 4 from any currently endorsed Training Package or accredited course.

Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome.

Core Units 

BSBLDR401

Communicate effectively as a workplace leader

BSBPMG522

Undertake project work

BSBRSK401

Identify risk and apply risk management processes

BSBWHS401

Implement and monitor WHS policies, procedures and programs to meet legislative requirements

FBPFSY4001

Supervise and maintain a food safety plan

FBPTEC4003

Control food contamination and spoilage

FBPTEC4007

Describe and analyse data using mathematical principles

MSMENV472

Implement and monitor environmentally sustainable work practices

Elective Units 

An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification. Please refer to the Prerequisite requirements table for details.

BSBLDR402

Lead effective workplace relationships

BSBMGT401

Show leadership in the workplace

BSBRES411

Analyse and present research information

FBPAUD4001

Assess compliance with food safety programs

FBPFST4001

Apply food processing technologies

FBPFST4002

Carry out sampling and testing of milk at receival

FBPFST4003

Apply digital technology in food processing

FBPFST4005

Document food processes and supporting procedures

FBPFST4007

Establish operational requirements for a food processing enterprise

FBPFST4012

Apply water management principles to the food industry

FBPFST5001

Monitor refrigeration and air conditioning systems in food processing

FBPFST5002

Identify and implement required process control for a food processing operation

FBPFST5003

Construct a process control chart for a food processing operation

FBPFST5009

Implement and review the processing of market milk and related products

FBPFST5010

Implement and review the preparation of milk for processing

FBPFST5011

Implement and review the processing of chocolate and sugar-panned products

FBPFST5012

Implement and review the processing of aerated confectioneries

FBPFST5013

Implement and review the production of gums and jellies

FBPFST5014

Implement and review the production of chocolate products

FBPFST5015

Implement and review the processing of chocolate

FBPFST5016

Implement and review the processing of high and low boil confectionery

FBPFST5017

Implement and review the processing of confectionery products

FBPFST5018

Implement and review the processing of chilled or frozen poultry products

FBPFST5019

Implement and review the processing of cooked poultry products

FBPFST5020

Implement and review the processing of egg based products

FBPFST5021

Implement and review processing of fruit, vegetables, nuts, herbs and spices

FBPFST5022

Implement and review the processing of fish and seafood products

FBPFST5023

Implement and review the production of milk fat products

FBPFST5024

Implement and review the production of fermented dairy products and dairy desserts

FBPFST5025

Implement and review the production of concentrated and dried dairy products

FBPFST5026

Implement and review the production of ice creams and frozen dairy products

FBPFST5027

Implement and review the production of milk and related products by the membrane system

FBPFST5028

Implement and review the manufacturing and processing of edible fats and oils

FBPFST5029

Implement and review manufacturing, packaging and testing of beverage products

FBPFST5030

Implement and review manufacturing of cereal products

FBPFSY4002

Supervise and verify supporting programs for food safety

FBPOPR4001

Apply principles of statistical process control

FBPPPL4001*

Manage people in the work area

FBPPPL4002

Plan and coordinate production equipment maintenance

FBPPPL4003

Schedule and manage production

FBPPPL4004*

Optimise a work process

FBPPPL4005

Manage supplier agreements and contracts

FBPPPL4006

Manage a work area within budget

FBPPPL4007

Manage internal audits

FBPTEC4001

Determine handling processes for perishable food items

FBPTEC4002

Apply principles of food packaging

FBPTEC4004

Apply basic process engineering principles to food processing

FBPTEC4005

Apply an understanding of food additives to products

FBPTEC4006

Apply an understanding of legal compliance of food production

FBPTEC4008

Participate in product recalls

FBPTEC4010

Manage water treatment processes

FBPTEC4011*

Establish process capability

MSL934004

Maintain and calibrate instruments and equipment

MSMSUP390

Use structured problem-solving tools

MSS403013

Lead team culture improvement

MSS403040

Facilitate and improve implementation of 5S

MSS403041

Facilitate breakthrough improvements

MSS404081

Undertake proactive maintenance analyses

MSS404082

Assist in implementing a proactive maintenance strategy

MSS404083

Support proactive maintenance

PMBTECH406

Diagnose production equipment problems

SITXHRM002

Roster staff

TAEDEL301

Provide work skill instruction

TLIL3003

Conduct induction process

Prerequisite requirements 

Unit of competency 

Prerequisite requirement 

FBPPPL4001 Manage people in the work area

FBPPPL3001 Support and mentor individuals and groups

FBPPPL4004 Optimise a work process

FBPPPL3003 Participate in improvement processes

FBPTEC4011 Establish process capability

FBPTEC4007 Describe and analyse data using mathematical principles

Qualification Mapping Information

Code and title current version 

Code and title previous version 

Comments 

Equivalence status 

FBP40318 Certificate IV in Food Processing

FDF40110 Certificate IV in Food Processing

Updated to meet Standards for Training Packages

Updated core and elective units

Updated packaging rules

No equivalent qualification

Links

Companion Volume Implementation Guides are found in VETNet: - https://vetnet.education.gov.au/Pages/TrainingDocs.aspx?q=78b15323-cd38-483e-aad7-1159b570a5c4