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Qualification details

FBP10117 - Certificate I in Food Processing (Release 2)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to FDF10111 - Certificate I in Food ProcessingUpdated to meet Standards for Training Packages Packaging Rules clarified to reflect delivery of this qualification for processing of food for non-human and human consumption Imported units updated or deleted 22/Jan/2018

Release Status:
Current
Releases:
ReleaseRelease date
2 (this release) 18/Dec/2018
(View details for release 1) 23/Jan/2018


Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnEssentialSort Table listing Units of Competency by the Essential column
FBPFSY1001 - Follow work procedures to maintain food safetyFollow work procedures to maintain food safety Elective
FBPOPR1001 - Pack or unpack product manuallyPack or unpack product manually Elective
FBPOPR1002 - Operate automated washing equipmentOperate automated washing equipment Elective
FBPOPR1003 - Communicate workplace informationCommunicate workplace information Core
FBPOPR1004 - Prepare basic mixesPrepare basic mixes Elective
FBPOPR1005 - Operate basic equipmentOperate basic equipment Elective
FBPOPR1006 - Monitor process operationMonitor process operation Elective
FBPOPR1007 - Participate effectively in a workplace environmentParticipate effectively in a workplace environment Elective
FBPOPR1008 - Take and record basic measurementsTake and record basic measurements Elective
FBPOPR1009 - Follow work procedures to maintain qualityFollow work procedures to maintain quality Core
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 831199 Food And Drink Factory Workers Nec 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 
Qualification/Course Level of Education Identifier 524 Certificate I 
Taxonomy - Industry Sector N/A Wine Production 
Taxonomy - Occupation N/A Food Processing Salesperson 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 831199 Food And Drink Factory Workers Nec 23/Jan/2018 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 23/Jan/2018 
Qualification/Course Level of Education Identifier 524 Certificate I 23/Jan/2018 
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Modification History

Release 

Comments 

Release 2

This version released with FBP Food, Beverage and Pharmaceutical Training Package Version 2.0.

Release 1

This version released with FBP Food, Beverage and Pharmaceutical Training Package Version 1.0.

Qualification Description

This qualification provides the basic skills and knowledge required for entry level workers in the food processing industries for a range of sectors including:

  • grain processing (including stock feed, animal feeds, milling wheat, barley, oats and flour milling)
  • baking (including large scale production of cakes, pastry, bread, biscuits and plant baking)
  • retail baking
  • beverages (including juices, soft drinks, cordials, aerated and still waters, energy drinks and other modified beverages, such as vitamin and antioxidant beverages, coffee, tea and ice)
  • confectionery
  • dairy processing
  • fruit and vegetables
  • grocery products and supplies (including honey, jams, spreads, sauces, dressings, condiments, spices, edible oils and fats and pasta)
  • poultry.

The qualification is designed for application in a highly supervised context, such as VET in schools, induction to industry, or other equivalent introductory environments. All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, work health and safety and environmental codes, regulations and legislation that apply to the workplace.

No occupational licensing, legislative or certification requirements apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

To achieve this qualification, competency must be demonstrated in:

  • 9 units of competency:
  • 4 core units plus
  • 5 elective units.

Elective units must ensure the integrity of the qualification’s Australian Qualifications Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:

  • 1 must be selected from Group A. If this qualification is to be applied in a work environment where food is processed for non-human consumption, such as pet food and stock feed or other situations where human food safety skills are not required, FBPOPR2032 Apply work procedures to maintain integrity of product should be selected.
  • 3 must be selected from Group B
  • 1 may be selected from remaining units in Group B or any currently endorsed Training Package or accredited course packaged at a Certificate I or Certificate II.

Core Units 

FBPOPR1003

Communicate workplace information

FBPOPR1009

Follow work procedures to maintain quality

FBPWHS1001

Identify safe work practices

MSMENV272

Participate in environmentally sustainable work practices

Elective Units 

Group A 

FBPFSY1001

Follow work procedures to maintain food safety

FBPOPR2032

Apply work procedures to maintain integrity of product

Group B 

FBPOPR1001

Pack or unpack product manually

FBPOPR1002

Operate automated washing equipment

FBPOPR1004

Prepare basic mixes

FBPOPR1005

Operate basic equipment

FBPOPR1006

Monitor process operation

FBPOPR1007

Participate effectively in a workplace environment

FBPOPR1008

Take and record basic measurements

FBPOPR1010

Carry out manual handling tasks

FBPOPR2069

Use numerical applications in the workplace

FBPRBK1001

Finish products

FBPWIN2002

Communicate wine industry information

SIRXSLS002

Follow point-of-sale procedures

SITXCCS003

Interact with customers

TLIA2014

Use product knowledge to complete work operations

Qualification Mapping Information

Code and title current version 

Code and title previous version 

Comments 

Equivalence status 

FBP10117 Certificate I in Food Processing

Release 2

FBP10117 Certificate I in Food Processing

Release 1

Updated unit codes in elective bank of Packaging Rules

Equivalent qualification

Links

Companion Volume Implementation Guides are found in VETNet: - https://vetnet.education.gov.au/Pages/TrainingDocs.aspx?q=78b15323-cd38-483e-aad7-1159b570a5c4