Qualification details

FBP10217 - Certificate I in Baking (Release 1)


Usage recommendation:
Is superseded by and equivalent to FBP10221 - Certificate I in BakingUnit codes updated in core 08/Sep/2021

ReleaseRelease date
1 1 (this release) 23/Jan/2018


SchemeCodeClassification value
ANZSCO Identifier 831111 Baking Factory Worker 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 
Qualification/Course Level of Education Identifier 524 Certificate I 
Taxonomy - Industry Sector N/A Baking 
Taxonomy - Occupation N/A Bakery Mixer,Bakery Production Assistant,Baker's Assistant 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 831111 Baking Factory Worker 15/Mar/2018 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 15/Mar/2018 
Qualification/Course Level of Education Identifier 524 Certificate I 23/Jan/2018 
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Modification History



Release 1

This version released with FBP Food, Beverage and Pharmaceutical Training Package version 1.0.

Qualification Description

This qualification describes the basic skills and knowledge of an individual preparing for entry level work or training in a commercial baking environment.

All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.

No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

To achieve this qualification, competency must be demonstrated in:

  • 8 units of competency:
  • 6 core units plus
  • 2 elective units.

Elective units must ensure the integrity of the qualification’s Australian Quality Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome.

The electives are to be chosen as follows:

  • 1 from the electives listed below
  • 1 from the electives listed below, or any currently endorsed Training Package or accredited course that is packaged at a Certificate I or II level.

Core Units 


Follow work procedures to maintain food safety


Prepare basic mixes


Operate basic equipment


Finish products


Identify safe work practices


Identify, measure and estimate familiar quantities for work

Elective Units 


Assist non laminated pastry production


Assist sponge cake production


Assist basic bread production

Qualification Mapping Information

Code and title current version 

Code and title previous version 


Equivalence status 

FBP10217 Certificate I in Baking

Not applicable

New qualification

No equivalent qualification


Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=78b15323-cd38-483e-aad7-1159b570a5c4