Qualification details

FBP10217 - Certificate I in Baking (Release 1)

Summary

Releases:
ReleaseStatusRelease date
1 1 (this release)Current 23/Jan/2018

Usage recommendation:
Current

Training packages that include this qualification

Classifications

SchemeCodeClassification value
ANZSCO Identifier 831111 Baking Factory Worker 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 
Qualification/Course Level of Education Identifier 524 Certificate I 
Taxonomy - Industry Sector N/A Baking 
Taxonomy - Occupation N/A Bakery Mixer,Bakery Production Assistant,Baker's Assistant 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 831111 Baking Factory Worker 15/Mar/2018 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 15/Mar/2018 
Qualification/Course Level of Education Identifier 524 Certificate I 23/Jan/2018 
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Modification History

Release 

Comments 

Release 1

This version released with FBP Food, Beverage and Pharmaceutical Training Package version 1.0.

Qualification Description

This qualification describes the basic skills and knowledge of an individual preparing for entry level work or training in a commercial baking environment.

All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.

No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

To achieve this qualification, competency must be demonstrated in:

  • 8 units of competency:
  • 6 core units plus
  • 2 elective units.

Elective units must ensure the integrity of the qualification s Australian Quality Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome.

The electives are to be chosen as follows:

  • 1 from the electives listed below
  • 1 from the electives listed below, or any currently endorsed Training Package or accredited course that is packaged at a Certificate I or II level.

Core Units 

FBPFSY1001

Follow work procedures to maintain food safety

FBPOPR1004

Prepare basic mixes

FBPOPR1005

Operate basic equipment

FBPRBK1001

Finish products

FBPWHS1001

Identify safe work practices

FSKNUM09

Identify, measure and estimate familiar quantities for work

Elective Units 

FBPRBK2001

Assist non laminated pastry production

FBPRBK2003

Assist sponge cake production

FBPRBK2004

Assist basic bread production

Qualification Mapping Information

Code and title current version 

Code and title previous version 

Comments 

Equivalence status 

FBP10217 Certificate I in Baking

Not applicable

New qualification

No equivalent qualification

Links

Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.education.gov.au/Pages/TrainingDocs.aspx?q=78b15323-cd38-483e-aad7-1159b570a5c4

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