Modification History
Release |
Comments |
Release 1 |
This version released with FBP Food, Beverage and Pharmaceutical Training Package version 1.0. |
Qualification Description
This qualification describes the basic skills and knowledge of an individual preparing for entry level work or training in a commercial baking environment.
All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.
No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Entry Requirements
There are no entry requirements for this qualification.
Packaging Rules
To achieve this qualification, competency must be demonstrated in:
- 8 units of competency:
- 6 core units plus
- 2 elective units.
Elective units must ensure the integrity of the qualification’s Australian Quality Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome.
The electives are to be chosen as follows:
- 1 from the electives listed below
- 1 from the electives listed below, or any currently endorsed Training Package or accredited course that is packaged at a Certificate I or II level.
Core Units
FBPFSY1001 |
Follow work procedures to maintain food safety |
FBPOPR1004 |
Prepare basic mixes |
FBPOPR1005 |
Operate basic equipment |
FBPRBK1001 |
Finish products |
FBPWHS1001 |
Identify safe work practices |
FSKNUM09 |
Identify, measure and estimate familiar quantities for work |
Elective Units
FBPRBK2001 |
Assist non laminated pastry production |
FBPRBK2003 |
Assist sponge cake production |
FBPRBK2004 |
Assist basic bread production |
Qualification Mapping Information
Code and title current version |
Code and title previous version |
Comments |
Equivalence status |
FBP10217 Certificate I in Baking |
Not applicable |
New qualification |
No equivalent qualification |
Links
Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=78b15323-cd38-483e-aad7-1159b570a5c4