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Training package details

AMP - Australian Meat Processing Training Package (Release 8.0)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes MTM11 - Australian Meat Industry Training Package 04/Aug/2016

Release Status:
Current
Releases:
ReleaseRelease dateApproval process
8.0 (this release) 24/Jan/2023Endorsement date: 24/Jan/2023
(View details for release 7.1) 25/Feb/2022 Minor upgrade (Approval date: 09/Dec/2021)
(View details for release 7.0) 28/Oct/2021 Endorsement date: 12/Oct/2021
(View details for release 6.0) 09/Apr/2021 Endorsement date: 08/Apr/2021
(View details for release 5.1) 13/Feb/2021 Minor upgrade (Approval date: 02/Dec/2020)
(View details for release 5.0) 18/Dec/2020 Endorsement date: 01/Oct/2020
(View details for release 4.0) 10/Sep/2019 Endorsement date: 13/Aug/2019
(View details for release 3.0) 01/Feb/2018 Endorsement date: 04/Dec/2017
(View details for release 2.2) 19/Dec/2016 Minor upgrade (Approval date: 19/Dec/2016)
(View details for release 2.1) 20/Oct/2016 Minor upgrade (Approval date: 20/Oct/2016)
(View details for release 2.0) 04/Aug/2016 Endorsement date: 16/May/2016
(View details for release 1.0) 01/Dec/2015 Endorsement date: 12/Oct/2015

Companion volumes:
Training package Credit arrangements

Delivery:
Find RTOs approved to deliver this training package.
Disclaimer:
Following the establishment of the new training package development process, any references to the former Skills Service Organisations (SSOs) or Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Jobs and Skills Council (JSC) listed below.

Training Package Developer

Organisation:
Skills Insight 
Web address:
https://skillsinsight.com.au/ (external link)

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 AMP20117 - Certificate II in Meat Processing (Food Services)Certificate II in Meat Processing (Food Services)Current5 
 AMP20316 - Certificate II in Meat Processing (Abattoirs)Certificate II in Meat Processing (Abattoirs)Current5 
 AMP20415 - Certificate II in Meat Processing (Meat Retailing)Certificate II in Meat Processing (Meat Retailing)Current4 

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 AMP30116 - Certificate III in Meat Processing (Boning Room)Certificate III in Meat Processing (Boning Room)Current2 
 AMP30216 - Certificate III in Meat Processing (Food Services)Certificate III in Meat Processing (Food Services)Current5 
 AMP30322 - Certificate III in Meat Safety InspectionCertificate III in Meat Safety InspectionCurrent1 
 AMP30421 - Certificate III in Meat Processing (Rendering)Certificate III in Meat Processing (Rendering)Current1 
 AMP30516 - Certificate III in Meat Processing (Slaughtering)Certificate III in Meat Processing (Slaughtering)Current6 
 AMP30622 - Certificate III in Meat ProcessingCertificate III in Meat ProcessingCurrent1 
 AMP30815 - Certificate III in Meat Processing (Retail Butcher)Certificate III in Meat Processing (Retail Butcher)Current5 
 AMP30916 - Certificate III in Meat Processing (Smallgoods - General)Certificate III in Meat Processing (Smallgoods - General)Current4 
 AMP31016 - Certificate III in Meat Processing (Smallgoods - Manufacture)Certificate III in Meat Processing (Smallgoods - Manufacture)Current4 
 AMP31116 - Certificate III in Meat Processing (Livestock Handling)Certificate III in Meat Processing (Livestock Handling)Current4 
 AMP31216 - Certificate III in Meat Processing (Packing Operations)Certificate III in Meat Processing (Packing Operations)Current3 

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 AMP40222 - Certificate IV in Meat ProcessingCertificate IV in Meat ProcessingCurrent1 
 AMP40522 - Certificate IV in Meat Safety InspectionCertificate IV in Meat Safety InspectionCurrent1 

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 AMP50221 - Diploma of Meat ProcessingDiploma of Meat ProcessingCurrent1 

Toggle visibility of information in grouping for 'Qualification Level: Advanced Diploma'Qualification Level: Advanced Diploma

 AMP60122 - Advanced Diploma of Meat ProcessingAdvanced Diploma of Meat ProcessingCurrent1 

Toggle visibility of information in grouping for 'Qualification Level: Graduate Certificate'Qualification Level: Graduate Certificate

 AMP80115 - Graduate Certificate in AgribusinessGraduate Certificate in AgribusinessCurrent5 

Toggle visibility of information in grouping for 'Qualification Level: Graduate Diploma'Qualification Level: Graduate Diploma

 AMP80215 - Graduate Diploma of AgribusinessGraduate Diploma of AgribusinessCurrent6 

Skill sets

CodeSort Table listing the training package skill sets by the Code columnTitleUsageSort Table listing the training package skill sets by the Usage columnReleaseSort Table listing the training package skill sets by the Release column
AMPSS00061 - Animal Welfare Officer Assistant Skill SetAnimal Welfare Officer Assistant Skill SetCurrent1 
AMPSS00001 - Animal Welfare Officer Skill SetAnimal Welfare Officer Skill SetCurrent3 
AMPSS00002 - Bandsaw Operator (Meat Retail) Skill SetBandsaw Operator (Meat Retail) Skill SetCurrent1 
AMPSS00003 - Bandsaw Operator (Small Stock) Skill SetBandsaw Operator (Small Stock) Skill SetCurrent1 
AMPSS00004 - Basic Bandsaw Operator Skill SetBasic Bandsaw Operator Skill SetCurrent1 
AMPSS00005 - Basic Meat Industry Skill SetBasic Meat Industry Skill SetCurrent1 
AMPSS00006 - Carcase Trimming (Contamination Trim) Skill SetCarcase Trimming (Contamination Trim) Skill SetCurrent1 
AMPSS00007 - Carcase Trimming (Retain Rail) Skill SetCarcase Trimming (Retain Rail) Skill SetCurrent1 
AMPSS00008 - Carcase Trimming (Specifications Trim - Knife)Carcase Trimming (Specifications Trim - Knife)Current1 
AMPSS00009 - Carcase Trimming (Specifications Trim - Whizzard Knife) Skill SetCarcase Trimming (Specifications Trim - Whizzard Knife) Skill SetCurrent1 
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Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code columnTitleUsageReleaseSort Table listing the units of competency related to this training package. by the Release column
AMPX418 - Lead communication in the workplaceLead communication in the workplaceCurrent1 
AMPX420 - Participate in the ongoing development and implementation of a HACCP and Quality Assurance systemParticipate in the ongoing development and implementation of a HACCP and Quality Assurance systemSuperseded1 
AMPX423 - Supervise new recruitsSupervise new recruitsSuperseded1 
AMPX431 - Oversee meat processing establishment's Halal complianceOversee meat processing establishment's Halal complianceCurrent1 
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Imported units of competency

CodeTitleUsageSort Table listing Imported units of competency by the Usage columnReleaseSort Table listing Imported units of competency by the Release columnBelongs to training package
BSBTWK502 - Manage team effectivenessManage team effectivenessCurrent1 BSB - Business Services Training Package
BSBXCM401 - Apply communication strategies in the workplaceApply communication strategies in the workplaceCurrent2 BSB - Business Services Training Package
BSBXTW301 - Work in a teamWork in a teamCurrent2 BSB - Business Services Training Package
CPCCCM2012 - Work safely at heightsWork safely at heightsCurrent1 CPC - Construction, Plumbing and Services Training Package
CPPCLO3020 - Pressure wash and clean surfacesPressure wash and clean surfacesSuperseded2 CPP - Property Services Training Package
CPPCLO3035 - Maintain cleaning storage areasMaintain cleaning storage areasSuperseded2 CPP - Property Services Training Package
CPPCLO3036 - Clean at heightsClean at heightsDeleted1 CPP - Property Services Training Package
CPPCLO3038 - Clean food-handling areasClean food-handling areasSuperseded1 CPP - Property Services Training Package
CPPCLO3100 - Maintain cleaning storage areasMaintain cleaning storage areasCurrent2 CPP - Property Services Training Package
CPPCLO3106 - Pressure wash and clean surfacesPressure wash and clean surfacesCurrent2 CPP - Property Services Training Package
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