Modification History
Release |
TP Version |
Comment |
1 |
AMPv2.0 |
Initial release |
Description
This Skill Set describes the skills and knowledge to trim a carcase to specification using a whizzard knife.
Pathways Information
The Units of Competency comprising the Carcase Trimming (Specifications Trim – Whizzard Knife) Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.
Licensing/Regulatory Information
Not applicable.
Skill Set Requirements
Complete 6 units of competency.
Unit Code |
Unit Title |
AMPCOR202 |
Apply hygiene and sanitation practices |
AMPCOR204 |
Follow safe work policies and procedures |
AMPA2026 |
Operate whizzard knife |
AMPA2045 |
Trim forequarter to specification |
AMPA2046 |
Trim hindquarter to specification |
AMPX209 |
Sharpen knives |
Target Group
Typically the trainee is an existing employee who will be able to trim a carcase to achieve a carcase specification trim using a whizzard knife.
Suggested words for Statement of Attainment
This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for trimming a carcase to specification using a whizzard knife.