Modification History
|
Release |
TP Version |
Comment |
|
1 |
AMPv2.0 |
Initial release |
Description
This Skill Set describes the skills and knowledge for the basic operation of a bandsaw in the meat industry.
Pathways Information
The Units of Competency comprising the Basic Bandsaw Operator Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.
Licensing/Regulatory Information
Not applicable.
Skill Set Requirements
Complete 3 units of competency.
|
Unit Code |
Unit Title |
|
AMPCOR202 |
Apply hygiene and sanitation practices |
|
AMPCOR204 |
Follow safe work policies and procedures |
|
AMPX201 |
Prepare and operate bandsaw |
Target Group
Typically the trainee is a company employee who is required to regularly operate a bandsaw.
Suggested words for Statement of Attainment
This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for basic operation of a bandsaw in the meat industry.
