Skill set details

AMPSS00005 - Basic Meat Industry Skill Set (Release 1)

Summary

Releases:
ReleaseStatusRelease date
1 1 (this release)Current 04/Aug/2016

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to MTMSS00005 - Basic Meat Industry Skill SetThis Skill Set is equivalent to MTMSS00005 Basic Meat Industry Skill Set. 03/Aug/2016

Training packages that include this skill set

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Modification History

Release

TP Version

Comment

1

AMPv2.0

Initial release

Description

This Skill Set describes the skills and knowledge for commencing workers in the Australian meat industry to work safely and hygienically.

Pathways Information

The Units of Competency comprising the Basic Meat Industry Skill Set are drawn from AQF levels I and II in the qualifications, and can be counted towards other qualifications, where this is in accordance with the qualification requirements.

Licensing/Regulatory Information

Not applicable.

Skill Set Requirements

Complete 2 units of competency.

Unit Code 

Unit Title 

AMPCOR202

Apply hygiene and sanitation practices

AMPCOR204

Follow safe work policies and procedures

Target Group

Typically the trainee is a new employee commencing work in the meat industry.

Suggested words for Statement of Attainment

This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for working safely and applying hygiene and sanitation requirements for commencing workers in the Australian meat industry.

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