Skill set details

AMPSS00002 - Bandsaw Operator (Meat Retail) Skill Set (Release 1)

Summary

Releases:
ReleaseStatusRelease date
1 1 (this release)Current 04/Aug/2016

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to MTMSS00002 - Bandsaw Operator (Meat Retail) Skill SetThis Skill Set is equivalent to MTMSS00002 Bandsaw Operator (Meat Retail) Skill Set 03/Aug/2016

Training packages that include this skill set

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Modification History

Release

TP Version

Comment

1

AMPv2.0

Initial release

Description

This Skill Set describes the skills and knowledge to operate a bandsaw to prepare meat cuts in a meat retailing or wholesaling enterprise.

Pathways Information

The Units of Competency comprising the Bandsaw Operator (Meat Retail) Skill Set are drawn from AQF levels II and III in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.

Licensing/Regulatory Information

Not applicable.

Skill Set Requirements

Complete 3 units of competency.

Unit Code 

Unit Title 

AMPCOR202

Apply hygiene and sanitation practices

AMPCOR204

Follow safe work policies and procedures

AMPX201

Prepare and operate bandsaw

Target Group

Typically the trainee is a meat retailing employee who is required to regularly operate a bandsaw to prepare meat cuts in a meat retailing or wholesaling enterprise.

Suggested words for Statement of Attainment

This Skill Set from the AMP Australian Meat Industry Training Package meets the meat processing industry requirements for operation of a bandsaw to prepare meat cuts in a meat retailing or wholesaling enterprise.

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