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Recognition manager | Start dateSort Table listing Recognition Manager History by the Start date column | End dateSort Table listing Recognition Manager History by the End date column |
---|---|---|
Australian Skills Quality Authority (ASQA) | 15/Dec/2014 |
AuthoritySort Table listing Currency Periods History by the Authority column | Start dateSort Table listing Currency Periods History by the Start date column | End dateSort Table listing Currency Periods History by the End date column | End Reason | CommentSort Table listing Currency Periods History by the Comment column |
---|---|---|---|---|
National Vocational Education and Training Regulator Act 2011 | 15/Dec/2014 | 14/Dec/2019 |
Currency Period Start date | Currency Period End date | Application Renew | Outcome of application | Date of effect |
---|---|---|---|---|
15/Dec/2014 | 14/Dec/2019 | No |
CodeSort Table listing Mappings History by the Code column | TitleSort Table listing Mappings History by the Title column | Status/Usage | Start dateSort Table listing Mappings History by the Start date column | End dateSort Table listing Mappings History by the End date column |
---|---|---|---|---|
SITHFAB201 - Provide responsible service of alcohol | Provide responsible service of alcohol | Superseded | 01/Jan/2014 | |
SITHACS201 - Provide housekeeping services to guests | Provide housekeeping services to guests | Superseded | 01/Jan/2014 | |
SITHFAB202 - Operate a bar | Operate a bar | Superseded | 01/Dec/2014 | |
SITHFAB204 - Prepare and serve espresso coffee | Prepare and serve espresso coffee | Superseded | 01/Dec/2014 | |
SITHACS303 - Provide accommodation reception services | Provide accommodation reception services | Superseded | 01/Dec/2014 | |
SITHFAB307 - Provide table service of food and beverage | Provide table service of food and beverage | Superseded | 01/Dec/2014 | |
SITTTSL308 - Use a computerised reservations or operations system | Use a computerised reservations or operations system | Superseded | 01/Dec/2014 | |
SITXHRM401 - Roster staff | Roster staff | Superseded | 01/Dec/2014 | |
SITXHRM402 - Lead and manage people | Lead and manage people | Superseded | 01/Dec/2014 | |
SITXMPR404 - Coordinate marketing activities | Coordinate marketing activities | Superseded | 01/Dec/2014 | |
SITXCCS501 - Manage quality customer service | Manage quality customer service | Superseded | 01/Dec/2014 | |
SITXGLC501 - Research and comply with regulatory requirements | Research and comply with regulatory requirements | Superseded | 01/Dec/2014 | |
SITXMGT501 - Establish and conduct business relationships | Establish and conduct business relationships | Superseded | 01/Dec/2014 | |
BSBDIV501A - Manage diversity in the workplace | Manage diversity in the workplace | Superseded | 01/Dec/2014 | |
SITXMGT502 - Manage projects | Manage projects | Superseded | 01/Dec/2014 | |
BSBHRM506A - Manage recruitment selection and induction processes | Manage recruitment selection and induction processes | Superseded | 01/Dec/2014 | |
BSBMGT515A - Manage operational plan | Manage operational plan | Superseded | 01/Dec/2014 | |
SITXCRI601 - Manage a business continuity crisis | Manage a business continuity crisis | Superseded | 01/Dec/2014 | |
SITXWHS601 - Establish and maintain a work health and safety system | Establish and maintain a work health and safety system | Superseded | 01/Dec/2014 | |
BSBMGT617A - Develop and implement a business plan | Develop and implement a business plan | Superseded | 01/Dec/2014 | |
IHMRES601 - Research and analyse the hotel and resort industry | Research and analyse the hotel and resort industry | Non-Current | 01/Dec/2014 | |
IHMMNG601 - Implement change management in the hotel and resort industry | Implement change management in the hotel and resort industry | Non-Current | 01/Dec/2014 | |
IHMCUL601 - Research menu engineering and design | Research menu engineering and design | Non-Current | 01/Dec/2014 | |
IHMFIN601 - Analyse hotel revenue and yield management | Analyse hotel revenue and yield management | Non-Current | 01/Dec/2014 | |
FSKOCM11 - Use oral communication skills to faciltate workplace teams | Use oral communication skills to faciltate workplace teams | Superseded | 01/Dec/2014 | |
SITXLAN2115 - Conduct basic oral communication in a language other than English (Mandarin) | Conduct basic oral communication in a language other than English (Mandarin) | Superseded | 01/Dec/2014 | |
SITXWHS301 - Identify hazards, assess and control safety risks | Identify hazards, assess and control safety risks | Superseded | 01/Dec/2014 | |
SITHFAB310 - Provide advice on food and beverage matching | Provide advice on food and beverage matching | Superseded | 01/Dec/2014 | |
SITXMPR403 - Plan and implement sales activities | Plan and implement sales activities | Superseded | 01/Dec/2014 | |
SITXFIN501 - Prepare and monitor budgets | Prepare and monitor budgets | Superseded | 01/Dec/2014 | |
SITXMPR501 - Obtain and manage sponsorship | Obtain and manage sponsorship | Superseded | 01/Dec/2014 | |
BSBRSK501B - Manage risk | Manage risk | Superseded | 01/Dec/2014 | |
SITXMPR502 - Develop and implement marketing strategies | Develop and implement marketing strategies | Superseded | 01/Dec/2014 | |
BSBADM502B - Manage meetings | Manage meetings | Superseded | 01/Dec/2014 | |
SITXEVT505 - Manage on-site event operations | Manage on-site event operations | Superseded | 01/Dec/2014 | |
BSBHRM505B - Manage remuneration and employee benefits | Manage remuneration and employee benefits | Superseded | 01/Dec/2014 | |
BSBHRM512A - Develop and manage performance-management processes | Develop and manage performance-management processes | Superseded | 01/Dec/2014 | |
BSBFIM601A - Manage finances | Manage finances | Superseded | 01/Dec/2014 | |
SITXEVT602 - Develop event concepts | Develop event concepts | Superseded | 01/Dec/2014 | |
SITXEVT603 - Determine event feasibility | Determine event feasibility | Superseded | 01/Dec/2014 | |
SITXEVT604 - Develop and implement event management plans | Develop and implement event management plans | Superseded | 01/Dec/2014 | |
BSBHRM604A - Manage employee relations | Manage employee relations | Superseded | 01/Dec/2014 | |
SITHFAB014 - Provide table service of food and beverage | Provide table service of food and beverage | Superseded | 07/Dec/2018 | |
SITTTSL010 - Use a computerised reservations or operations system | Use a computerised reservations or operations system | Superseded | 07/Dec/2018 | |
SITXHRM002 - Roster staff | Roster staff | Superseded | 07/Dec/2018 | |
SITXHRM003 - Lead and manage people | Lead and manage people | Superseded | 07/Dec/2018 | |
SITXCCS008 - Develop and manage quality customer service practices | Develop and manage quality customer service practices | Superseded | 07/Dec/2018 | |
SITXGLC001 - Research and comply with regulatory requirements | Research and comply with regulatory requirements | Superseded | 07/Dec/2018 | |
BSBDIV501 - Manage diversity in the workplace | Manage diversity in the workplace | Superseded | 07/Dec/2018 | |
SITXMGT003 - Manage projects | Manage projects | Superseded | 07/Dec/2018 | |
BSBHRM506 - Manage recruitment selection and induction processes | Manage recruitment selection and induction processes | Superseded | 07/Dec/2018 | |
BSBMGT517 - Manage operational plan | Manage operational plan | Superseded | 07/Dec/2018 | |
SITXCRI002 - Manage a business continuity crisis | Manage a business continuity crisis | Superseded | 07/Dec/2018 | |
SITXWHS004 - Establish and maintain a work health and safety system | Establish and maintain a work health and safety system | Superseded | 07/Dec/2018 | |
BSBMGT617 - Develop and implement a business plan | Develop and implement a business plan | Superseded | 07/Dec/2018 | |
SITXLAN001 - Conduct basic oral communication in a language other than English | Conduct basic oral communication in a language other than English | Superseded | 07/Dec/2018 | |
SITXWHS002 - Identify hazards, assess and control safety risks | Identify hazards, assess and control safety risks | Superseded | 07/Dec/2018 | |
SITHFAB017 - Provide advice on food and beverage matching | Provide advice on food and beverage matching | Superseded | 07/Dec/2018 | |
SITXMPR003 - Plan and implement sales activities | Plan and implement sales activities | Superseded | 07/Dec/2018 | |
SITXFIN004 - Prepare and monitor budgets | Prepare and monitor budgets | Superseded | 07/Dec/2018 | |
SITXMPR006 - Obtain and manage sponsorship | Obtain and manage sponsorship | Superseded | 07/Dec/2018 | |
BSBRSK501 - Manage risk | Manage risk | Superseded | 07/Dec/2018 | |
SITXMPR007 - Develop and implement marketing strategies | Develop and implement marketing strategies | Superseded | 07/Dec/2018 | |
BSBADM502 - Manage meetings | Manage meetings | Superseded | 07/Dec/2018 | |
SITEEVT010 - Manage on-site event operations | Manage on-site event operations | Superseded | 07/Dec/2018 | |
BSBHRM505 - Manage remuneration and employee benefits | Manage remuneration and employee benefits | Superseded | 07/Dec/2018 | |
BSBHRM512 - Develop and manage performance management processes | Develop and manage performance management processes | Superseded | 07/Dec/2018 | |
BSBFIM601 - Manage finances | Manage finances | Superseded | 07/Dec/2018 | |
SITEEVT012 - Develop event concepts | Develop event concepts | Superseded | 07/Dec/2018 | |
SITEEVT013 - Determine event feasibility | Determine event feasibility | Superseded | 07/Dec/2018 | |
SITEEVT014 - Develop and implement event management plans | Develop and implement event management plans | Superseded | 07/Dec/2018 | |
BSBHRM604 - Manage employee relations | Manage employee relations | Superseded | 07/Dec/2018 | |
SITHFAB002 - Provide responsible service of alcohol | Provide responsible service of alcohol | Superseded | 07/Dec/2018 | |
SITHACS002 - Provide housekeeping services to guests | Provide housekeeping services to guests | Superseded | 07/Dec/2018 | |
SITHFAB003 - Operate a bar | Operate a bar | Superseded | 07/Dec/2018 | |
SITHACS008 - Provide accommodation reception services | Provide accommodation reception services | Superseded | 07/Dec/2018 | |
SITXMPR004 - Coordinate marketing activities | Coordinate marketing activities | Superseded | 07/Dec/2018 | |
Navigate to first page in table listing Mappings History.Navigate to previous page in table listing Mappings History. Navigate to page 1 in table listing Mappings History Navigate to the next page in table listing Mappings History.Navigate to the last page in table listing Mappings History.Displaying items 1 - 77 of 77 |
Scheme | Code | Classification value |
---|---|---|
ANZSCO Identifier | 141311 | Hotel Or Motel Manager |
ASCED Qualification/Course Field of Education Identifier | 0803 | Business And Management |
Qualification/Course Level of Education Identifier | 411 | Advanced Diploma |
Nationally Recognised Training Type | 12 | Course |
Scheme | Code | Classification value | Start date | End date |
---|---|---|---|---|
ANZSCO Identifier | 141311 | Hotel Or Motel Manager | 15/Dec/2014 | |
ASCED Qualification/Course Field of Education Identifier | 0803 | Business And Management | 15/Dec/2014 | |
Qualification/Course Level of Education Identifier | 411 | Advanced Diploma | 15/Dec/2014 | |
Nationally Recognised Training Type | 12 | Course | 15/Dec/2014 |
Restriction | Start Date | End Date |
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No records to display. |