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Training package details

SIT - Tourism, Travel and Hospitality Training Package (Release 2.2)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to SIT12 - Tourism, Travel and Hospitality Training PackagePrimary release - replaces SIT12 Tourism, Travel and Hospitality Training Package V2.0 03/Mar/2016

Release Status:
Current
Releases:
ReleaseRelease dateApproval process
2.2 (this release) 02/Mar/2023Minor upgrade (Approval date: 02/Mar/2023)
(View details for release 2.1) 09/Sep/2022 Minor upgrade (Approval date: 09/Sep/2022)
(View details for release 2.0) 10/Jun/2022 Endorsement date: 10/Jun/2022
(View details for release 1.3) 08/Apr/2022 Minor upgrade (Approval date: 08/Apr/2022)
(View details for release 1.2) 19/Sep/2018 Minor upgrade (Approval date: 19/Sep/2018)
(View details for release 1.1) 01/Apr/2016 Minor upgrade (Approval date: 01/Apr/2016)
(View details for release 1.0) 03/Mar/2016 Endorsement date: 18/Feb/2016


Disclaimer:
Following the establishment of the new training package development process, any references to the former Skills Service Organisations (SSOs) or Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Jobs and Skills Council (JSC) listed below.

Training Package Developer

Organisation:
Service and Creative Skills Australia 

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I

 SIT10122 - Certificate I in Tourism (Australian Indigenous Culture)Certificate I in Tourism (Australian Indigenous Culture)Current
 SIT10222 - Certificate I in HospitalityCertificate I in HospitalityCurrent

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 SIT20122 - Certificate II in TourismCertificate II in TourismCurrent
 SIT20322 - Certificate II in HospitalityCertificate II in HospitalityCurrent
 SIT20421 - Certificate II in CookeryCertificate II in CookeryCurrent

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 SIT30122 - Certificate III in TourismCertificate III in TourismCurrent
 SIT30222 - Certificate III in TravelCertificate III in TravelCurrent
 SIT30322 - Certificate III in GuidingCertificate III in GuidingCurrent
 SIT30522 - Certificate III in EventsCertificate III in EventsCurrent
 SIT30622 - Certificate III in HospitalityCertificate III in HospitalityCurrent
 SIT30722 - Certificate III in Hospitality (Restaurant Front of House)Certificate III in Hospitality (Restaurant Front of House)Current
 SIT30821 - Certificate III in Commercial CookeryCertificate III in Commercial CookeryCurrent
 SIT30921 - Certificate III in CateringCertificate III in CateringCurrent
 SIT31021 - Certificate III in PatisserieCertificate III in PatisserieCurrent
 SIT31121 - Certificate III in Asian CookeryCertificate III in Asian CookeryCurrent

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 SIT40122 - Certificate IV in Travel and TourismCertificate IV in Travel and TourismCurrent
 SIT40222 - Certificate IV in GuidingCertificate IV in GuidingCurrent
 SIT40422 - Certificate IV in HospitalityCertificate IV in HospitalityCurrent
 SIT40521 - Certificate IV in Kitchen ManagementCertificate IV in Kitchen ManagementCurrent
 SIT40621 - Certificate IV in Catering ManagementCertificate IV in Catering ManagementCurrent
 SIT40721 - Certificate IV in PatisserieCertificate IV in PatisserieCurrent
 SIT40821 - Certificate IV in Asian CookeryCertificate IV in Asian CookeryCurrent

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 SIT50122 - Diploma of Travel and Tourism ManagementDiploma of Travel and Tourism ManagementCurrent
 SIT50322 - Diploma of Event ManagementDiploma of Event ManagementCurrent
 SIT50422 - Diploma of Hospitality ManagementDiploma of Hospitality ManagementCurrent

Toggle visibility of information in grouping for 'Qualification Level: Advanced Diploma'Qualification Level: Advanced Diploma

 SIT60122 - Advanced Diploma of Travel and Tourism ManagementAdvanced Diploma of Travel and Tourism ManagementCurrent
 SIT60222 - Advanced Diploma of Event ManagementAdvanced Diploma of Event ManagementCurrent
 SIT60322 - Advanced Diploma of Hospitality ManagementAdvanced Diploma of Hospitality ManagementCurrent

Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code columnTitleUsageReleaseSort Table listing the units of competency related to this training package. by the Release column
SITHGAM036 - Deal Casino War gamesDeal Casino War gamesCurrent
SITHGAM037 - Deal Mississippi Stud gamesDeal Mississippi Stud gamesCurrent
SITHGAM038 - Conduct Rapid Baccarat gamesConduct Rapid Baccarat gamesCurrent
SITHGAM039 - Conduct Rapid Big Wheel gamesConduct Rapid Big Wheel gamesCurrent
SITHGAM040 - Deal Three Card Poker gamesDeal Three Card Poker gamesCurrent
SITHIND005 - Use hygienic practices for hospitality serviceUse hygienic practices for hospitality serviceCurrent
SITHIND006 - Source and use information on the hospitality industrySource and use information on the hospitality industryCurrent
SITHIND007 - Use hospitality skills effectivelyUse hospitality skills effectivelyCurrent
SITHIND008 - Work effectively in hospitality serviceWork effectively in hospitality serviceCurrent
SITHKOP009 - Clean kitchen premises and equipmentClean kitchen premises and equipmentCurrent
SITHKOP010 - Plan and cost recipesPlan and cost recipesCurrent
SITHKOP011 - Plan and implement service of buffetsPlan and implement service of buffetsCurrent
SITHKOP012 - Develop recipes for special dietary requirementsDevelop recipes for special dietary requirementsCurrent
SITHKOP013 - Plan cooking operationsPlan cooking operationsCurrent
SITHKOP014 - Plan catering for events or functionsPlan catering for events or functionsCurrent
SITHKOP015 - Design and cost menusDesign and cost menusCurrent
SITHKOP016 - Select catering systemsSelect catering systemsCurrent
SITHPAT011 - Produce cakesProduce cakesCurrent
SITHPAT012 - Produce specialised cakesProduce specialised cakesCurrent
SITHPAT013 - Produce pastriesProduce pastriesCurrent
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Displaying items 101 - 120 of 227

Imported units of competency

CodeTitleUsageSort Table listing Imported units of competency by the Usage columnReleaseSort Table listing Imported units of competency by the Release columnBelongs to training package
MSS405088 - Plan, implement and monitor energy managementPlan, implement and monitor energy managementCurrentMSS - Sustainability
RIISAM202E - Isolate and access plantIsolate and access plantCurrentRII - Resources and Infrastructure Industry Training Package
RIISAM203E - Use hand and power toolsUse hand and power toolsCurrentRII - Resources and Infrastructure Industry Training Package
RIISAM204E - Operate small plant and equipmentOperate small plant and equipmentCurrentRII - Resources and Infrastructure Industry Training Package
SIFCBGM001 - Provide general grounds careProvide general grounds careCurrentSIF - Funeral Services
SIFCBGM002 - Maintain property and structuresMaintain property and structuresCurrentSIF - Funeral Services
SIFCBGM007 - Evaluate building and grounds maintenance and development needsEvaluate building and grounds maintenance and development needsCurrentSIF - Funeral Services
SIFCBGM008 - Coordinate building and grounds maintenance and developmentCoordinate building and grounds maintenance and developmentCurrentSIF - Funeral Services
SIRXCEG001 - Engage the customerEngage the customerCurrentSIR - Retail Services Training Package
SIRXCEG008 - Manage disrespectful, aggressive or abusive customersManage disrespectful, aggressive or abusive customersCurrentSIR - Retail Services Training Package
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Displaying items 101 - 110 of 135
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