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Qualification details

SIT30722 - Certificate III in Hospitality (Restaurant Front of House) (Release 1)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes SIT30716 - Certificate III in Hospitality (Restaurant Front of House)Changes to packaging rules, changes to core units. Elective list updated. 09/Jun/2022

Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 10/Jun/2022


Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnUsage RecommendationSort Table listing Units of Competency by the Usage Recommendation columnEssentialSort Table listing Units of Competency by the Essential column
SITHFAB021 - Provide responsible service of alcoholProvide responsible service of alcoholCurrentCore
SITHFAB033 - Provide advice on imported winesProvide advice on imported winesCurrentElective
SITHFAB030 - Prepare and serve cocktailsPrepare and serve cocktailsCurrentElective
SITHFAB034 - Provide table service of food and beverageProvide table service of food and beverageCurrentElective
SITHFAB025 - Prepare and serve espresso coffeePrepare and serve espresso coffeeCurrentElective
SITHFAB022 - Clean and tidy bar areasClean and tidy bar areasCurrentElective
SITHFAB032 - Provide advice on Australian winesProvide advice on Australian winesCurrentElective
SITHFAB039 - Manage the sale or service of wineManage the sale or service of wineCurrentElective
SITHFAB037 - Provide advice on food and beverage matchingProvide advice on food and beverage matchingCurrentElective
SITXCCS014 - Provide service to customersProvide service to customersCurrentCore
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 431511 Waiter 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 
Qualification/Course Level of Education Identifier 514 Certificate III 
Taxonomy - Industry Sector N/A Hospitality 
Taxonomy - Occupation N/A Waiter,Bar Attendant 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 431511 Waiter 04/Aug/2022 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 04/Aug/2022 
Qualification/Course Level of Education Identifier 514 Certificate III 10/Jun/2022 
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Modification History

Not applicable.

Qualification Description

This qualification reflects the role of individuals who have a range of well-developed front of house food and beverage service and sales skills combined with sound product knowledge. Using discretion and judgement, they work with some independence and under supervision using plans, policies and procedures to guide work activities.

This specialist qualification provides a pathway to work in various front of house roles in restaurants and cafés.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

20 units must be completed:

  • 9 core units
  • 11 elective units, consisting of:
  • 9 units from the list below
  • 2 units from the list below, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Note: Units marked with * have one or more prerequisites. Refer to individual units for details.

Core units 

SITHFAB021

Provide responsible service of alcohol

SITHIND006

Source and use information on the hospitality industry

SITHIND008

Work effectively in hospitality service

SITXCCS014

Provide service to customers

SITXCOM007

Show social and cultural sensitivity

SITXFIN007

Process financial transactions

SITXFSA005

Use hygienic practices for food safety

SITXHRM007

Coach others in job skills

SITXWHS005

Participate in safe work practices

Elective units 

Customer Service 

SIRXCEG008

Manage disrespectful, aggressive or abusive customers

Finance 

SITXFIN009

Manage finances within a budget

Food and Beverage 

SITHFAB022*

Clean and tidy bar areas

SITHFAB023*

Operate a bar

SITHFAB025*

Prepare and serve espresso coffee

SITHFAB027*

Serve food and beverage

SITHFAB030*

Prepare and serve cocktails

SITHFAB031*

Provide advice on beers, spirits and liqueurs

SITHFAB032*

Provide advice on Australian wines

SITHFAB033*

Provide advice on imported wines

SITHFAB034*

Provide table service of food and beverage

SITHFAB035*

Provide silver service

SITHFAB036

Provide advice on food

SITHFAB037*

Provide advice on food and beverage matching

SITHFAB039*

Manage the sale or service of wine

SITHKOP009*

Clean kitchen premises and equipment

Inventory 

SITXINV006

Receive, store and maintain stock

SITXINV007

Purchase goods

Problem Solving 

BSBCRT201

Develop and apply thinking and problem solving skills

Sustainability 

BSBSUS211

Participate in sustainable work practices

Qualification Mapping Information

Supersedes and is not equivalent to SIT30716 Certificate III in Hospitality (Restaurant Front of House).

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=68c40a93-e51d-4e0f-bc06-899dff092694