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Qualification details

SIT30622 - Certificate III in Hospitality (Release 1)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes SIT30616 - Certificate III in HospitalityChanges to packaging rules, changes to core units. Elective list updated. 09/Jun/2022

Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 10/Jun/2022


Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnUsage RecommendationSort Table listing Units of Competency by the Usage Recommendation columnEssentialSort Table listing Units of Competency by the Essential column
SITHIND005 - Use hygienic practices for hospitality serviceUse hygienic practices for hospitality serviceCurrentElective
CPPCLO3111 - Clean rooms, furniture and fittingsClean rooms, furniture and fittingsCurrentElective
SITHCCC028 - Prepare appetisers and saladsPrepare appetisers and saladsCurrentElective
SITHACS015 - Conduct night auditConduct night auditCurrentElective
SITHFAB021 - Provide responsible service of alcoholProvide responsible service of alcoholCurrentElective
SITHFAB033 - Provide advice on imported winesProvide advice on imported winesCurrentElective
SITXCOM006 - Source and present informationSource and present informationCurrentElective
SITHFAB024 - Prepare and serve non-alcoholic beveragesPrepare and serve non-alcoholic beveragesCurrentElective
SITHGAM036 - Deal Casino War gamesDeal Casino War gamesCurrentElective
SITXCCS010 - Provide visitor informationProvide visitor informationCurrentElective
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 431000 Hospitality Workers 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 
Qualification/Course Level of Education Identifier 514 Certificate III 
Taxonomy - Industry Sector N/A Hospitality 
Taxonomy - Occupation N/A Bar Attendant,Barista,Reception front desk staff,Housekeeper (Hotel/Motel),Gaming Attendant,Waiter 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 431000 Hospitality Workers 04/Aug/2022 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 04/Aug/2022 
Qualification/Course Level of Education Identifier 514 Certificate III 10/Jun/2022 
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Modification History

Not applicable.

Qualification Description

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

15 units must be completed:

  • 6 core units
  • 9 elective units, consisting of:
  • 1 unit from Group A
  • 6 units from Group B
  • 2 units from Group B, Group C, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Note: Units marked with * have one or more prerequisites. Refer to individual units for details.

Core units 

SITHIND006

Source and use information on the hospitality industry

SITHIND008

Work effectively in hospitality service

SITXCCS014

Provide service to customers

SITXCOM007

Show social and cultural sensitivity

SITXHRM007

Coach others in job skills

SITXWHS005

Participate in safe work practices

Elective units 

Group A - Hygiene 

SITHIND005

Use hygienic practices for hospitality service

SITXFSA005

Use hygienic practices for food safety

Group B - Hospitality 

Accommodation Services - Front Office, Housekeeping and Portering 

CPPCLO3100

Maintain cleaning storage areas

CPPCLO3101

Clean carpeted floors

CPPCLO3102

Clean hard floors

CPPCLO3103

Clean and maintain amenities

CPPCLO3105

Clean glass surfaces

CPPCLO3108

Clean window coverings

CPPCLO3111

Clean rooms, furniture and fittings

CPPCLO3012

Clean walls, ceilings and fittings

SITHACS009

Clean premises and equipment

SITHACS010

Provide housekeeping services to guests

SITHACS011

Prepare rooms for guests

SITHACS012

Launder linen and guest clothes

SITHACS013

Provide porter services

SITHACS014

Provide valet services

SITHACS015

Conduct night audit

SITHACS016

Provide accommodation reception services

SITXCCS017

Use a computerised booking system

Client and Customer Service, and Sales 

SIRXCEG008

Manage disrespectful, aggressive or abusive customers

SIRXPDK001

Advise on products and services

SIRXSLS001

Sell to the retail customer

SITXCCS010

Provide visitor information

SITXCCS012

Provide lost and found services

SITXCCS013

Provide club reception services

Commercial Cookery and Catering, and Kitchen Operations 

SITHCCC024*

Prepare and present simple dishes

SITHCCC025*

Prepare and present sandwiches

SITHCCC026*

Package prepared foodstuffs

SITHCCC028*

Prepare appetisers and salads

SITHKOP009*

Clean kitchen premises and equipment

Food and Beverage 

SITHFAB021

Provide responsible service of alcohol

SITHFAB022*

Clean and tidy bar areas

SITHFAB023*

Operate a bar

SITHFAB024*

Prepare and serve non-alcoholic beverages

SITHFAB025*

Prepare and serve espresso coffee

SITHFAB026*

Provide room service

SITHFAB027*

Serve food and beverage

SITHFAB028

Operate and monitor cellar systems

SITHFAB029*

Conduct a product tasting for alcoholic beverages

SITHFAB030*

Prepare and serve cocktails

SITHFAB031*

Provide advice on beers, spirits and liqueurs

SITHFAB032*

Provide advice on Australian wines

SITHFAB033*

Provide advice on imported wines

SITHFAB034*

Provide table service of food and beverage

SITHFAB035*

Provide silver service

SITHFAB036

Provide advice on food

SITHFAB037*

Provide advice on food and beverage matching

Food Safety 

SITXFSA006

Participate in safe food handling practices

SITXFSA007*

Transport and store food

Gaming 

SITHGAM022

Provide responsible gambling services

SITHGAM023*

Attend gaming machines

SITHGAM024*

Operate a TAB outlet

SITHGAM025*

Conduct Keno games

SITHGAM026*

Analyse and report on gaming machine data

SITHGAM027*

Deal Baccarat games

SITHGAM028*

Conduct Big Wheel games

SITHGAM029*

Deal Blackjack games

SITHGAM030*

Deal Poker games

SITHGAM031*

Deal Pontoon games

SITHGAM032*

Conduct Rapid Roulette games

SITHGAM033*

Conduct Roulette games

SITHGAM034*

Attend casino gaming machines

SITHGAM035*

Deal Caribbean Stud games

SITHGAM036*

Deal Casino War games

SITHGAM037*

Deal Mississippi Stud games

SITHGAM038*

Conduct Rapid Baccarat games

SITHGAM039*

Conduct Rapid Big Wheel games

SITHGAM040*

Deal Three Card Poker games

Group C – General electives 

Administration 

TLIE0009

Carry out basic workplace calculations

Communication and Teamwork 

BSBCMM211

Apply communication skills

SITXCOM006

Source and present information

SITXCOM009

Address protocol requirements

Computer Operations and ICT Management 

BSBTEC201

Use business software applications

BSBTEC301

Design and produce business documents

BSBTEC302

Design and produce spreadsheets

E-Business 

SIRXOSM002

Maintain ethical and professional standards when using social media and online platforms

SIRXOSM003*

Use social media and online tools

Environmental Sustainability 

BSBSUS211

Participate in sustainable work practices

Finance 

BSBFIN302

Maintain financial records

SITXFIN007

Process financial transactions

First Aid 

HLTAID011

Provide First Aid

Inventory 

SITXINV006

Receive, store and maintain stock

SITXINV007

Purchase goods

Languages other than English 

SITXLAN007

Conduct basic oral communication in a language other than English

SITXLAN008

Conduct oral communication in a language other than English

Security 

CPPSEC2110

Monitor and control individual and crowd behaviour to maintain security

Work Health and Safety 

SITXWHS006

Identify hazards, assess and control safety risks

Qualification Mapping Information

Supersedes and is not equivalent to SIT30616 Certificate III in Hospitality.

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=68c40a93-e51d-4e0f-bc06-899dff092694