Modification History
Not applicable.
Qualification Description
This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Entry Requirements
There are no entry requirements for this qualification.
Packaging Rules
6 units must be completed:
- 3 core units
- 3 elective units, consisting of:
- 1 unit from Group A
- 2 units from Group B, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
Note: Units marked with * have one or more prerequisites. Refer to individual units for details.
|
Core units |
|
|
BSBTWK201 |
Work effectively with others |
|
SITXCCS009 |
Provide customer information and assistance |
|
SITXWHS005 |
Participate in safe work practices |
|
Elective units |
|
|
Group A - Hygiene |
|
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SITHIND005 |
Use hygienic practices for hospitality service |
|
SITXFSA005 |
Use hygienic practices for food safety |
|
Group B - Other electives |
|
|
Administration |
|
|
BSBPEF202 |
Plan and apply time management |
|
TLIE0009 |
Carry out basic workplace calculations |
|
Commercial Cookery and Catering |
|
|
SITHCCC023* |
Use food preparation equipment |
|
SITHCCC024* |
Prepare and present simple dishes |
|
SITHCCC025* |
Prepare and present sandwiches |
|
SITHCCC026* |
Package prepared foodstuffs |
|
Communication and Teamwork |
|
|
SITXCOM006 |
Source and present information |
|
Cleaning |
|
|
SITHACS009 |
Clean premises and equipment |
|
SITHFAB022* |
Clean and tidy bar areas |
|
SITHKOP009* |
Clean kitchen premises and equipment |
Qualification Mapping Information
Supersedes and is equivalent to SIT10216 Certificate I in Hospitality.
Links
Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=68c40a93-e51d-4e0f-bc06-899dff092694
