SFIXSI402 - Act to prevent interaction with protected species | Act to prevent interaction with protected species | Current | 2 |
SFIXSI401 - Participate in a media interview or presentation | Participate in a media interview or presentation | Current | 1 |
SFIXSI202 - Maintain the temperature of seafood | Maintain the temperature of seafood | Current | 1 |
SFIXSI201 - Work effectively in the seafood industry | Work effectively in the seafood industry | Current | 1 |
SFIXSI102 - Communicate in the seafood industry | Communicate in the seafood industry | Current | 1 |
SFIXSI101 - Apply basic seafood handling and safety practices | Apply basic seafood handling and safety practices | Current | 1 |
SFIWHS301 - Contribute to workplace health and safety processes | Contribute to workplace health and safety processes | Current | 1 |
SFIWHS201 - Meet workplace health and safety requirements | Meet workplace health and safety requirements | Current | 1 |
SFIVOP205 - Prepare for vessel maintenance | Prepare for vessel maintenance | Current | 1 |
SFIVOP204 - Operate and maintain outboard motors | Operate and maintain outboard motors | Current | 1 |
SFIVOP203 - Operate a small vessel | Operate a small vessel | Current | 1 |
SFIVOP202 - Contribute to safe navigation | Contribute to safe navigation | Current | 1 |
SFIVOP201 - Comply with organisational and legislative requirements for vessel operations | Comply with organisational and legislative requirements for vessel operations | Current | 1 |
SFISTR302 - Supervise storage of temperature controlled stock | Supervise storage of temperature controlled stock | Current | 1 |
SFISTR301 - Operate refrigerated storerooms | Operate refrigerated storerooms | Current | 1 |
SFISTR204 - Prepare, pack and dispatch stock for live transport | Prepare, pack and dispatch stock for live transport | Current | 1 |
SFISTR203 - Assemble and load refrigerated product | Assemble and load refrigerated product | Current | 1 |
SFISTR202 - Receive and distribute product | Receive and distribute product | Current | 1 |
SFISTR201 - Prepare, pack and dispatch non-live product | Prepare, pack and dispatch non-live product | Current | 1 |
SFISAD404 - Develop and provide information about seafood product | Develop and provide information about seafood product | Current | 1 |
SFISAD403 - Analyse international seafood market opportunities | Analyse international seafood market opportunities | Current | 1 |
SFISAD402 - Analyse domestic seafood market opportunities | Analyse domestic seafood market opportunities | Current | 1 |
SFISAD401 - Buy seafood product | Buy seafood product | Current | 1 |
SFISAD301 - Wholesale product | Wholesale product | Current | 1 |
SFISAD202 - Retail seafood | Retail seafood | Current | 1 |
SFISAD201 - Prepare, cook and retail seafood products | Prepare, cook and retail seafood products | Current | 1 |
SFIPRO404 - Plan and develop formulations and specifications for new seafood product | Plan and develop formulations and specifications for new seafood product | Current | 1 |
SFIPRO403 - Develop and implement a seafood waste utilisation strategy | Develop and implement a seafood waste utilisation strategy | Current | 1 |
SFIPRO402 - Manage a product recall | Manage a product recall | Current | 1 |
SFIPRO401 - Evaluate a batch of seafood | Evaluate a batch of seafood | Current | 1 |
SFIPRO304 - Boil and pack crustaceans | Boil and pack crustaceans | Current | 1 |
SFIPRO302 - Handle and pack sashimi-grade fish | Handle and pack sashimi-grade fish | Current | 1 |
SFIPRO301 - Monitor hygiene and sanitation requirements | Monitor hygiene and sanitation requirements | Current | 1 |
SFIPRO203 - Shuck molluscs | Shuck molluscs | Current | 1 |
SFIPRO202 - Process squid, cuttlefish and octopus | Process squid, cuttlefish and octopus | Current | 1 |
SFIPRO201 - Head and peel crustaceans | Head and peel crustaceans | Current | 1 |
SFIPRO104 - Work with knives | Work with knives | Current | 1 |
SFIPRO103 - Fillet fish and prepare portions | Fillet fish and prepare portions | Current | 1 |
SFIPRO102 - Clean work area | Clean work area | Current | 1 |
SFIPRO101 - Clean fish | Clean fish | Current | 1 |
SFIOBS305 - Collect routine fishery management data | Collect routine fishery management data | Current | 1 |
SFIOBS304 - Analyse and report onboard observations | Analyse and report onboard observations | Current | 1 |
SFIOBS302 - Collect reliable scientific data and samples | Collect reliable scientific data and samples | Current | 1 |
SFIOBS301 - Monitor and record fishing operations | Monitor and record fishing operations | Current | 1 |
SFIFSH306 - Manage and control fishing operations | Manage and control fishing operations | Current | 1 |
SFIFSH305 - Locate fishing grounds and stocks of fish | Locate fishing grounds and stocks of fish | Current | 1 |
SFIFSH304 - Adjust and position fishing gear | Adjust and position fishing gear | Current | 1 |
SFIFSH303 - Construct nets and customise design | Construct nets and customise design | Current | 1 |
SFIFSH302 - Perform breath-hold diving operations | Perform breath-hold diving operations | Current | 1 |
SFIFSH301 - Operate vessel deck machinery and lifting appliance | Operate vessel deck machinery and lifting appliance | Current | 1 |