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Qualification details

SFI40219 - Certificate IV in Seafood Post Harvest Operations (Release 1)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to SFI40511 - Certificate IV in Seafood ProcessingUpdated to meet Standards for Training Packages. Qualification merged, and replaces two qualifications under new title. Revised packaging rules to better reflect outcomes. Total number of units reduced by 5 units. Core units revised and decreased by 2 unit. 20/Jun/2019
Supersedes and is equivalent to SFI40611 - Certificate IV in Seafood Industry Sales and DistributionUpdated to meet Standards for Training Packages. Qualification merged, and replaces two qualifications under new title. Revised packaging rules to better reflect outcomes. Total number of units reduced by 5 units. Core units revised and decreased by 2 unit. 20/Jun/2019

Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 21/Jun/2019


Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleEssentialSort Table listing Units of Competency by the Essential column
ACMWHS401 - Maintain workplace health and safety processesMaintain workplace health and safety processesCore
AHCWRK403 - Supervise work routines and staff performanceSupervise work routines and staff performanceElective
AMPX421 - Establish sampling programEstablish sampling programElective
BSBHRM405 - Support the recruitment, selection and induction of staffSupport the recruitment, selection and induction of staffElective
BSBINN301 - Promote innovation in a team environmentPromote innovation in a team environmentElective
BSBLDR513 - Communicate with influenceCommunicate with influenceElective
BSBLED401 - Develop teams and individualsDevelop teams and individualsElective
BSBMGT401 - Show leadership in the workplaceShow leadership in the workplaceElective
BSBMGT403 - Implement continuous improvementImplement continuous improvementElective
BSBRSK401 - Identify risk and apply risk management processesIdentify risk and apply risk management processesElective
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 121111 Aquaculture Farmer 
ASCED Qualification/Course Field of Education Identifier 0507 Fisheries Studies 
Qualification/Course Level of Education Identifier 511 Certificate IV 
Taxonomy - Industry Sector N/A Seafood Sales and Distribution,Seafood Processing 
Taxonomy - Occupation N/A Seafood Processing Operation Supervisor,Seafood Sales and Distribution Manager 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 121111 Aquaculture Farmer 14/Aug/2019 
ASCED Qualification/Course Field of Education Identifier 0507 Fisheries Studies 14/Aug/2019 
Qualification/Course Level of Education Identifier 511 Certificate IV 21/Jun/2019 
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Modification History

Release

Comments

Release 1

This version released with SFI Seafood Industry Training Package Version 1.0.

Qualification Description

This qualification reflects the role of individuals who work in the seafood processing and sales and distribution sectors of the seafood industry at the supervisory or managerial level. In this role, these individuals are responsible for evaluating the quality of seafood to be processed or sold, and ensuring processing practices and systems meet quality and legislative requirements.

The environments in which these individuals work include:

  • aquaculture farms or fishout/put-and-take operations
  • harvesting and on-farm processing companies
  • wholesalers or retailers
  • seafood processing plants.

All work is carried out to comply with workplace procedures, according to state/territory health and safety, food safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace.

No licensing, legislative or certification requirements apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

To achieve this qualification, competency must be demonstrated in:

  • 15 units of competency:
  • 3 core units, plus
  • 12 elective units.

Elective units must ensure the integrity of the qualification’s Australian Qualifications Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:

  • at least 8 from the electives listed below from Group A or B, with at least 4 listed in Group A
  • up to 4 from the electives listed below from Group A or B, or from any currently endorsed Training Package or accredited course.

Core Units

ACMWHS401

Maintain workplace health and safety processes

FBPFSY4001

Supervise and maintain a food safety plan

SFIPRO401

Evaluate a batch of seafood

Elective Units

Group A Specialist Electives

AMPX421

Establish sampling program

FBPFSY4002

Supervise and verify supporting programs for food safety

FBPFSY5001

Develop a HACCP-based food safety plan

HLTFSE008

Conduct internal food safety audits

SFIAQU405

Develop emergency procedures for an aquaculture enterprise

SFIEMS401

Implement and monitor environmentally sustainable work practices

SFIPRO402

Manage a product recall

SFIPRO403

Develop and implement a seafood waste utilisation strategy

SFIPRO404

Plan and develop formulations and specifications for new seafood product

SFISAD301

Wholesale product

SFISAD401

Buy seafood product

SFISAD402

Analyse domestic seafood market opportunities

SFISAD403

Analyse international seafood market opportunities

SFISAD404

Develop and provide information about seafood product

SFISTR302

Supervise storage of temperature controlled stock

SFIXSI401

Participate in a media interview or presentation

Group B General Electives

AHCWRK403

Supervise work routines and staff performance

BSBHRM405

Support the recruitment, selection and induction of staff

BSBINN301

Promote innovation in a team environment

BSBLDR513

Communicate with influence

BSBLED401

Develop teams and individuals

BSBMGT401

Show leadership in the workplace

BSBMGT403

Implement continuous improvement

BSBRSK401

Identify risk and apply risk management processes

BSBSMB404

Undertake small business planning

BSBSMB407

Manage a small team

BSBSMB420

Evaluate and develop small business operations

BSBSMB421

Manage small business finances

BSBSUS401

Implement and monitor environmentally sustainable work practices

MSS403086

Improve cost factors in work practices

MSS404052

Apply statistics to operational processes

Qualification Mapping Information

Code and title current version

Code and title previous version

Comments

Equivalence status

SFI40219 Certificate IV in Seafood Post Harvest Operations

SFI40511 Certificate IV in Seafood Processing

Updated to meet Standards for Training Packages

Qualification merged, and replaces two qualifications under new title

Revised packaging rules to better reflect outcomes

Total number of units reduced by 5 units

Core units revised and decreased by 2 unit

Equivalent qualification

SFI40219 Certificate IV in Seafood Post Harvest Operations

SFI40611 Certificate IV in Seafood Industry Sales and Distribution

Updated to meet Standards for Training Packages

Qualification merged, and replaces two qualifications under new title

Revised packaging rules to better reflect outcomes

Total number of units reduced by 5 units

Core units revised and decreased by 2 unit

Equivalent qualification

Links

Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=e31d8c6b-1608-4d77-9f71-9ee749456273