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Qualification details

SFI40119 - Certificate IV in Aquaculture (Release 1)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to SFI40111 - Certificate IV in AquacultureRevised packaging rules to better reflect outcomes. Total number of units reduced by 5 units. Core units revised and decreased by 1 unit. 20/Jun/2019

Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 21/Jun/2019


Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnEssentialSort Table listing Units of Competency by the Essential column
ACMCAS403 - Design, construct and maintain aquascapesDesign, construct and maintain aquascapes Elective
ACMWHS401 - Maintain workplace health and safety processesMaintain workplace health and safety processes Core
AHCBUS402 - Cost a projectCost a project Elective
AHCBUS404 - Operate within a budget frameworkOperate within a budget framework Elective
AHCCHM404 - Develop procedures to minimise risks in the use of chemicalsDevelop procedures to minimise risks in the use of chemicals Elective
AHCCHM405 - Plan and implement a chemical use programPlan and implement a chemical use program Elective
AHCMOM402 - Supervise maintenance of property, machinery and equipmentSupervise maintenance of property, machinery and equipment Elective
AHCWRK403 - Supervise work routines and staff performanceSupervise work routines and staff performance Elective
BSBATSIC411 - Communicate with the communityCommunicate with the community Elective
BSBHRM405 - Support the recruitment, selection and induction of staffSupport the recruitment, selection and induction of staff Elective
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 841111 Aquaculture Worker 
ASCED Qualification/Course Field of Education Identifier 0507 Fisheries Studies 
Qualification/Course Level of Education Identifier 511 Certificate IV 
Taxonomy - Industry Sector N/A Aquaculture 
Taxonomy - Occupation N/A Aquaculture Supervisor 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 841111 Aquaculture Worker 21/Jun/2019 
ASCED Qualification/Course Field of Education Identifier 0507 Fisheries Studies 21/Jun/2019 
Qualification/Course Level of Education Identifier 511 Certificate IV 21/Jun/2019 
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Modification History

Release

Comments

Release 1

This version released with SFI Seafood Industry Training Package Version 1.0.

Qualification Description

This qualification reflects the role of individuals who work in the aquaculture sector of the seafood industry at the supervisory or managerial level. In this role, these individuals are responsible for ensuring aquaculture business processes comply with legislative and workplace requirements. They also use their knowledge and skills to solve problems, plan for future work activities and take responsibility for others.

The environments in which these individuals work include:

  • aquaculture farms or fishout/put-and-take operations
  • hatcheries and nurseries
  • live post-harvest holding facilities, such as processing plants, wholesalers or transporters.

All work is carried out to comply with workplace procedures, according to state/territory health and safety, food safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace.

No licensing, legislative or certification requirements apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

To achieve this qualification, competency must be demonstrated in:

  • 15 units of competency:
  • 3 core units, plus
  • 12 elective units.

Elective units must ensure the integrity of the qualification’s Australian Qualifications Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:

  • at least 8 from the electives listed below, with at least 3 listed in Group A
  • up to 4 from the electives listed below from Group A or B, or from any currently endorsed Training Package or accredited course.

Core Units

ACMWHS401

Maintain workplace health and safety processes

SFIAQU407

Coordinate sustainable aquacultural practices

SFIBIO401

Apply aquaculture biosecurity measures

Elective Units

Group A Specialist Electives

ACMCAS403

Design, construct and maintain aquascapes

AHCCHM404

Develop procedures to minimise risks in the use of chemicals

AHCCHM405

Plan and implement a chemical use program

AHCMOM402

Supervise maintenance of property, machinery and equipment

SFIAQU401

Develop and implement a stock health program

SFIAQU402

Coordinate construction or installation of stock culture, holding and farm structures

SFIAQU403

Manage water quality and environmental monitoring in enclosed systems

SFIAQU404

Operate hatchery

SFIAQU405

Develop emergency procedures for an aquaculture enterprise

SFIAQU406

Implement low water exchange microbial floc technologies

SFIAQU408

Supervise harvest and post-harvest activities

SFIAQU409

Implement, monitor and review stock production

SFIAQU410

Implement a program to operate, maintain or upgrade a recirculating aquaculture system

SFIEMS401

Implement and monitor environmentally sustainable work practices

Group B General Electives

AHCBUS402

Cost a project

AHCBUS404

Operate within a budget framework

AHCWRK403

Supervise work routines and staff performance

BSBATSIC411

Communicate with the community

BSBHRM405

Support the recruitment, selection and induction of staff

BSBINN301

Promote innovation in a team environment

BSBLDR402

Lead effective workplace relationships

BSBLED401

Develop teams and individuals

BSBMGT401

Show leadership in the workplace

BSBMGT403

Implement continuous improvement

BSBRSK401

Identify risk and apply risk management processes

BSBSMB402

Plan small business finances

BSBSMB403

Market the small business

BSBSMB404

Undertake small business planning

BSBSMB407

Manage a small team

BSBSMB420

Evaluate and develop small business operations

BSBSMB421

Manage small business finances

Qualification Mapping Information

Code and title current version

Code and title previous version

Comments

Equivalence status

SFI40119 Certificate IV in Aquaculture

SFI40111 Certificate IV in Aquaculture

Revised packaging rules to better reflect outcomes

Total number of units reduced by 5 units

Core units revised and decreased by 1 unit

Equivalent qualification

Links

Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.education.gov.au/Pages/TrainingDocs.aspx?q=e31d8c6b-1608-4d77-9f71-9ee749456273