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Qualification details

SFI20319 - Certificate II in Seafood Post Harvest Operations (Release 1)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to SFI20511 - Certificate II in Seafood ProcessingUpdated to meet Standards for Training Packages. Qualification merged, and replaces two qualifications under new title. Revised packaging rules to better reflect outcomes. Total number of units reduced by 3 units. Core units revised and increased by 1 unit. 20/Jun/2019
Supersedes and is equivalent to SFI20611 - Certificate II in Seafood Industry (Sales and Distribution)Updated to meet Standards for Training Packages. Qualification merged, and replaces two qualifications under new title. Revised packaging rules to better reflect outcomes. Total number of units reduced by 3 units. Core units revised and increased by 1 unit. 20/Jun/2019

Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 21/Jun/2019


Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleEssentialSort Table listing Units of Competency by the Essential column
AMPCOR202 - Apply hygiene and sanitation practicesApply hygiene and sanitation practicesElective
FBPFSY2001 - Implement the food safety program and proceduresImplement the food safety program and proceduresElective
FBPOPR2010 - Work with temperature controlled stockWork with temperature controlled stockElective
FBPOPR2019 - Fill and close product in cansFill and close product in cansElective
FBPOPR2023 - Operate a packaging processOperate a packaging processElective
FBPOPR2028 - Operate a mixing or blending processOperate a mixing or blending processElective
FBPOPR2036 - Operate an extrusion processOperate an extrusion processElective
FBPOPR2040 - Operate a heat treatment processOperate a heat treatment processElective
FBPOPR2044 - Operate a retort processOperate a retort processElective
FBPOPR2045 - Operate pumping equipmentOperate pumping equipmentElective
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 841111 Aquaculture Worker 
ASCED Qualification/Course Field of Education Identifier 0507 Fisheries Studies 
Qualification/Course Level of Education Identifier 521 Certificate II 
Taxonomy - Industry Sector N/A Seafood Processing,Seafood Sales and Distribution 
Taxonomy - Occupation N/A Seafood Processing Worker,Seafood Sales and Distribution Salesperson 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 841111 Aquaculture Worker 14/Aug/2019 
ASCED Qualification/Course Field of Education Identifier 0507 Fisheries Studies 14/Aug/2019 
Qualification/Course Level of Education Identifier 521 Certificate II 21/Jun/2019 
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Modification History

Release

Comments

Release 1

This version released with SFI Seafood Industry Training Package Version 1.0.

Qualification Description

This qualification reflects the role of individuals who work in the seafood processing or sales and distribution sectors of the seafood industry. In this role, these individuals undertake routine tasks such as fish preparation, packaging, storage, retail and distribution under the direction of a supervisor.

The environments in which these individuals work include:

  • aquaculture farms or fishout/put-and-take operations
  • contract harvesting and on-farm processing companies
  • processing plants
  • seafood wholesalers, fish markets or retailers.

All work is carried out to comply with workplace procedures, according to state/territory health and safety, food safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace.

No licensing, legislative or certification requirements apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

To achieve this qualification, competency must be demonstrated in:

  • 12 units of competency:
  • 5 core units, plus
  • 7 elective units.

Elective units must ensure the integrity of the qualification’s Australian Qualifications Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:

  • at least 4 from the electives listed below
  • up to 3 from the electives listed below, or from any currently endorsed Training Package or accredited course.

Core Units

SFIWHS201

Meet workplace health and safety requirements

SFIXSI101

Apply basic seafood handling and safety practices

SFIXSI102

Communicate in the seafood industry

SFIXSI201

Work effectively in the seafood industry

SFIXSI202

Maintain the temperature of seafood

Elective Units

AMPCOR202

Apply hygiene and sanitation practices

FBPFSY2001

Implement the food safety program and procedures

FBPOPR2010

Work with temperature controlled stock

FBPOPR2019

Fill and close product in cans

FBPOPR2023

Operate a packaging process

FBPOPR2028

Operate a mixing or blending process

FBPOPR2036

Operate an extrusion process

FBPOPR2040

Operate a heat treatment process

FBPOPR2044

Operate a retort process

FBPOPR2045

Operate pumping equipment

FBPOPR2046

Operate a production process

FBPOPR2056

Operate a freezing process

FBPOPR2065

Conduct routine maintenance

FBPOPR2066

Apply sampling procedures

FBPOPR2070

Apply quality systems and procedures

SFIAQU210

Harvest cultured or held stock

SFIEMS201

Participate in environmentally sustainable work practices

SFIFSH301

Operate vessel deck machinery and lifting appliance

SFIPRO101

Clean fish

SFIPRO102

Clean work area

SFIPRO103

Fillet fish and prepare portions

SFIPRO104

Work with knives

SFIPRO201

Head and peel crustaceans

SFIPRO202

Process squid, cuttlefish and octopus

SFIPRO203

Shuck molluscs

SFISAD201

Prepare, cook and retail seafood products

SFISAD202

Retail seafood

SFISTR201

Prepare, pack and dispatch non-live product

SFISTR202

Receive and distribute product

SFISTR204

Prepare, pack and dispatch stock for live transport

SIRXSLS002

Follow point-of-sale procedures

SITXINV001

Receive and store stock

TLID1002

Shift a load using manually-operated equipment

TLID2004

Load and unload goods/cargo

TLID2013

Move materials mechanically using automated equipment

Qualification Mapping Information

Code and title current version

Code and title previous version

Comments

Equivalence status

SFI20319 Certificate II in Seafood Post Harvest Operations

SFI20511 Certificate II in Seafood Processing

Updated to meet Standards for Training Packages

Qualification merged, and replaces two qualifications under new title

Revised packaging rules to better reflect outcomes

Total number of units reduced by 3 units

Core units revised and increased by 1 unit

Equivalent qualification

SFI20319 Certificate II in Seafood Post Harvest Operations

SFI20611 Certificate II in Seafood Industry (Sales and Distribution)

Updated to meet Standards for Training Packages

Qualification merged, and replaces two qualifications under new title

Revised packaging rules to better reflect outcomes

Total number of units reduced by 3 units

Core units revised and increased by 1 unit

Equivalent qualification

Links

Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=e31d8c6b-1608-4d77-9f71-9ee749456273