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Qualification details

SFI20119 - Certificate II in Aquaculture (Release 1)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to SFI20111 - Certificate II in AquacultureRevised packaging rules to better reflect outcomes. Total number of units reduced by 3 units. Core unit revised and increased by 1 unit. 20/Jun/2019

Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 21/Jun/2019


Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnEssentialSort Table listing Units of Competency by the Essential column
AHCCHM201 - Apply chemicals under supervisionApply chemicals under supervision Elective
FBPOPR2056 - Operate a freezing processOperate a freezing process Elective
HLTAID003 - Provide first aidProvide first aid Elective
SFIAQU201 - Collect broodstock and seedstockCollect broodstock and seedstock Elective
SFIAQU202 - Handle stockHandle stock Core
SFIAQU203 - Manipulate stock culture environmentManipulate stock culture environment Elective
SFIAQU204 - Undertake routine maintenance of water supply and disposal systems and structuresUndertake routine maintenance of water supply and disposal systems and structures Elective
SFIAQU205 - Monitor water qualityMonitor water quality Elective
SFIAQU206 - Feed stockFeed stock Elective
SFIAQU207 - Monitor stock and environmental conditionsMonitor stock and environmental conditions Elective
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 841111 Aquaculture Worker 
ASCED Qualification/Course Field of Education Identifier 0507 Fisheries Studies 
Qualification/Course Level of Education Identifier 521 Certificate II 
Taxonomy - Industry Sector N/A Aquaculture 
Taxonomy - Occupation N/A Aquaculture Maintenance Worker,Aquaculture Business Support Worker,Aquaculture Production Hand Assistant 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 841111 Aquaculture Worker 21/Jun/2019 
ASCED Qualification/Course Field of Education Identifier 0507 Fisheries Studies 21/Jun/2019 
Qualification/Course Level of Education Identifier 521 Certificate II 21/Jun/2019 
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Modification History

Release

Comments

Release 1

This version released with SFI Seafood Industry Training Package Version 1.0.

Qualification Description

This qualification reflects the role of individuals who work as aquaculture attendants to support the care of aquatic stock in the aquaculture sector of the seafood industry. In this role, these individuals undertake a range of routine tasks such as handling, feeding and monitoring stock, and monitoring environmental conditions under the direction of a supervisor.

The environments in which these individuals work include:

  • aquaculture farms
  • aquarium wholesalers and retailers
  • hatcheries and nurseries
  • live post-harvest holding facilities.

All work is carried out to comply with workplace procedures, according to state/territory health and safety, food safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace.

No licensing, legislative or certification requirements apply to this unit at this time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

To achieve this qualification, competency must be demonstrated in:

  • 12 units of competency:
  • 5 core units, plus
  • 7 elective units.

Elective units must ensure the integrity of the qualification’s Australian Qualifications Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:

  • at least 3 from the electives listed below
  • up to 4 from the electives listed below, or from any currently endorsed Training Package or accredited course.

Core Units

SFIAQU202

Handle stock

SFIBIO201

Inspect and clean aquatic work equipment

SFIWHS201

Meet workplace health and safety requirements

SFIXSI102

Communicate in the seafood industry

SFIXSI201

Work effectively in the seafood industry

Elective Units

AHCCHM201

Apply chemicals under supervision

FBPOPR2056

Operate a freezing process

HLTAID003

Provide first aid

SFIAQU201

Collect broodstock and seedstock

SFIAQU203

Manipulate stock culture environment

SFIAQU204

Undertake routine maintenance of water supply and disposal systems and structures

SFIAQU205

Monitor water quality

SFIAQU206

Feed stock

SFIAQU207

Monitor stock and environmental conditions

SFIAQU208

Produce algal or live-feed cultures

SFIAQU209

Carry out on-farm post-harvest operations

SFIAQU210

Harvest cultured or held stock

SFIAQU211

Maintain stock culture, holding and other farm structures

SFIAQU212

Operate and maintain a recirculating aquaculture system

SFIAQU213

Use waders safely in aquatic environments

SFIAQU214

Control predators and pests

SFIAQU215

Control diseases

SFIBIO301

Identify and report signs of aquatic disease or pests

SFIEMS201

Participate in environmentally sustainable work practices

SFIFSH201

Assemble and repair damaged netting

SFIPRO101

Clean fish

SFIPRO103

Fillet fish and prepare portions

SFIPRO104

Work with knives

SFISTR201

Prepare, pack and dispatch non-live product

SFISTR204

Prepare, pack and dispatch stock for live transport

SFIXSI101

Apply basic seafood handling and safety practices

SFIXSI202

Maintain the temperature of seafood

TLILIC0003

Licence to operate a forklift truck

Qualification Mapping Information

Code and title current version

Code and title previous version

Comments

Equivalence status

SFI20119 Certificate II in Aquaculture

SFI20111 Certificate II in Aquaculture

Revised packaging rules to better reflect outcomes

Total number of units reduced by 3 units

Core unit revised and increased by 1 unit

Equivalent qualification

Links

Companion Volumes, including Implementation Guides, are available at VETNet: - https://vetnet.education.gov.au/Pages/TrainingDocs.aspx?q=e31d8c6b-1608-4d77-9f71-9ee749456273