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Training package details

FDF10 - Food Processing (Release 4.1)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by FBP - Food, Beverage and Pharmaceutical 18/Dec/2018
Supersedes FDF03 - Food Processing Industry Training Package (Superseded by FDF10) Food Processing Training Package 31/Jan/2011
Supersedes SUG02 - Sugar Milling Training Package 31/Jan/2011

Releases:
ReleaseRelease dateApproval process
4.1 (this release) 04/Jan/2013Minor upgrade (Approval date: 04/Jan/2013)
(View details for release 4.0) 06/Sep/2012 Endorsement date: 05/Sep/2012
(View details for release 3.0) 01/May/2012 Endorsement date: 20/Apr/2012
(View details for release 2.0) 04/Nov/2011 Endorsement date: 26/Oct/2011
(View details for release 1.0) 31/Jan/2011 Endorsement date: 27/Oct/2010

Disclaimer:
Following the establishment of the new training package development process, any references to the former Skills Service Organisations (SSOs) or Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Jobs and Skills Council (JSC) listed below.

Training Package Developer

Organisation:
Skills Insight 

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I

 FDF10111 - Certificate I in Food ProcessingCertificate I in Food ProcessingSuperseded
 FDF10210 - Certificate I in Pharmaceutical ManufacturingCertificate I in Pharmaceutical ManufacturingDeleted
 FDF11012 - Certificate I in Sugar Milling Industry OperationsCertificate I in Sugar Milling Industry OperationsDeleted

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 FDF20111 - Certificate II in Food ProcessingCertificate II in Food ProcessingSuperseded
 FDF20211 - Certificate II in Pharmaceutical ManufacturingCertificate II in Pharmaceutical ManufacturingSuperseded
 FDF20411 - Certificate II in Wine Industry OperationsCertificate II in Wine Industry OperationsSuperseded
 FDF20510 - Certificate II in Retail Baking AssistanceCertificate II in Retail Baking AssistanceSuperseded
 FDF20911 - Certificate II in Food Processing (Sales)Certificate II in Food Processing (Sales)Superseded
 FDF21012 - Certificate II in Sugar Milling Industry OperationsCertificate II in Sugar Milling Industry OperationsSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 FDF30111 - Certificate III in Food ProcessingCertificate III in Food ProcessingSuperseded
 FDF30210 - Certificate III in Pharmaceutical ManufacturingCertificate III in Pharmaceutical ManufacturingSuperseded
 FDF30310 - Certificate III in Plant BakingCertificate III in Plant BakingSuperseded
 FDF30411 - Certificate III in Wine Industry OperationsCertificate III in Wine Industry OperationsSuperseded
 FDF30510 - Certificate III in Retail Baking (Cake and Pastry)Certificate III in Retail Baking (Cake and Pastry)Superseded
 FDF30610 - Certificate III in Retail Baking (Bread)Certificate III in Retail Baking (Bread)Superseded
 FDF30710 - Certificate III in Retail Baking (Combined)Certificate III in Retail Baking (Combined)Superseded
 FDF30910 - Certificate III in Food Processing (Sales)Certificate III in Food Processing (Sales)Superseded
 FDF31012 - Certificate III in Sugar Milling Industry OperationsCertificate III in Sugar Milling Industry OperationsSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 FDF40110 - Certificate IV in Food ProcessingCertificate IV in Food ProcessingSuperseded
 FDF40210 - Certificate IV in Pharmaceutical ManufacturingCertificate IV in Pharmaceutical ManufacturingSuperseded
 FDF40311 - Certificate IV in Food Science and TechnologyCertificate IV in Food Science and TechnologySuperseded
 FDF40811 - Certificate IV in Advanced BakingCertificate IV in Advanced BakingSuperseded
 FDF41012 - Certificate IV in Flour MillingCertificate IV in Flour MillingSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 FDF50110 - Diploma of Food ProcessingDiploma of Food ProcessingDeleted
 FDF50210 - Diploma of Pharmaceutical ManufacturingDiploma of Pharmaceutical ManufacturingDeleted
 FDF50311 - Diploma of Food Science and TechnologyDiploma of Food Science and TechnologySuperseded

Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code columnTitleUsageReleaseSort Table listing the units of competency related to this training package. by the Release column
FDFPH2012A - Operate a liquid manufacturing processOperate a liquid manufacturing processSuperseded
FDFPH2013A - Operate a tablet coating processOperate a tablet coating processSuperseded
FDFPH2014A - Operate a terminal sterilisation processOperate a terminal sterilisation processSuperseded
FDFPH3001A - Monitor and maintain Good Manufacturing Practice proceduresMonitor and maintain Good Manufacturing Practice proceduresSuperseded
FDFPH4001A - Prepare and review workplace documentation to support Good Manufacturing PracticePrepare and review workplace documentation to support Good Manufacturing PracticeSuperseded
FDFPH4002A - Facilitate and monitor Good Manufacturing PracticeFacilitate and monitor Good Manufacturing PracticeDeleted
FDFPH4003A - Facilitate contamination controlFacilitate contamination controlSuperseded
FDFPH4004A - Participate in change control proceduresParticipate in change control proceduresSuperseded
FDFPH4005A - Participate in validation processesParticipate in validation processesSuperseded
FDFPH4006A - Respond to non-conformanceRespond to non-conformanceSuperseded
FDFPO2001A - Operate a dicing, stripping or mincing processOperate a dicing, stripping or mincing processSuperseded
FDFPO2002A - Operate an evisceration processOperate an evisceration processSuperseded
FDFPO2003A - Grade carcassGrade carcassSuperseded
FDFPO2004A - Harvest edible offalHarvest edible offalSuperseded
FDFPO2005A - Operate a marinade injecting processOperate a marinade injecting processSuperseded
FDFPO2006A - Operate a washing and chilling processOperate a washing and chilling processSuperseded
FDFPO2007A - Operate the bird receival and hanging processOperate the bird receival and hanging processSuperseded
FDFPO2008A - Operate a stunning, killing and defeathering processOperate a stunning, killing and defeathering processSuperseded
FDFPO2009A - Work in an egg grading floorWork in an egg grading floorSuperseded
FDFPO2010A - Operate egg grading and packing floor equipmentOperate egg grading and packing floor equipmentSuperseded
FDFPO3001A - Operate a chickway systemOperate a chickway systemSuperseded
FDFPO3002A - Debone and fillet product (manually)Debone and fillet product (manually)Superseded
FDFPPL2001A - Participate in work teams and groupsParticipate in work teams and groupsSuperseded
FDFPPL3001A - Participate in improvement processesParticipate in improvement processesSuperseded
FDFPPL3002A - Report on workplace performanceReport on workplace performanceSuperseded
FDFPPL3003A - Support and mentor individuals and groupsSupport and mentor individuals and groupsSuperseded
FDFPPL3004A - Lead work teams and groupsLead work teams and groupsSuperseded
FDFPPL3005A - Participate in an audit processParticipate in an audit processSuperseded
FDFPPL3006A - Establish compliance requirements for work areaEstablish compliance requirements for work areaSuperseded
FDFPPL4001A - Manage people in the work areaManage people in the work areaSuperseded
FDFPPL4002A - Plan and coordinate maintenancePlan and coordinate maintenanceSuperseded
FDFPPL4003A - Schedule and manage productionSchedule and manage productionSuperseded
FDFPPL4004A - Optimise a work processOptimise a work processSuperseded
FDFPPL4005A - Establish process capabilityEstablish process capabilitySuperseded
FDFPPL4006A - Manage a work area within budgetManage a work area within budgetSuperseded
FDFPPL4007A - Manage supplier agreements and contractsManage supplier agreements and contractsSuperseded
FDFPPL4008A - Manage internal auditsManage internal auditsSuperseded
FDFPPL5001A - Design and maintain programs to support legal complianceDesign and maintain programs to support legal complianceSuperseded
FDFRB1001A - Finish productsFinish productsSuperseded
FDFRB2001A - Form and fill pastry productsForm and fill pastry productsSuperseded
FDFRB2002A - Prepare fillingsPrepare fillingsSuperseded
FDFRB2003A - Produce meringue-based productsProduce meringue-based productsSuperseded
FDFRB2004A - Provide production assistance for bread productsProvide production assistance for bread productsSuperseded
FDFRB2005A - Provide assistance in cake, pastry and biscuit productionProvide assistance in cake, pastry and biscuit productionSuperseded
FDFRB3001A - Produce pastryProduce pastrySuperseded
FDFRB3002A - Produce bread doughProduce bread doughSuperseded
FDFRB3003A - Produce sponge, cake and cookie batterProduce sponge, cake and cookie batterSuperseded
FDFRB3004A - Decorate cakes and cookiesDecorate cakes and cookiesSuperseded
FDFRB3005A - Bake breadBake breadSuperseded
FDFRB3006A - Bake sponges, cakes and cookiesBake sponges, cakes and cookiesSuperseded
FDFRB3007A - Bake pastry productsBake pastry productsSuperseded
FDFRB3008A - Store, handle and use frozen doughStore, handle and use frozen doughSuperseded
FDFRB3009A - Retard doughRetard doughSuperseded
FDFRB3010A - Process doughProcess doughSuperseded
FDFRB3011A - Diagnose and respond to product and process faults (bread)Diagnose and respond to product and process faults (bread)Superseded
FDFRB3012A - Diagnose and respond to product and process faults (pastry, cake and cookies)Diagnose and respond to product and process faults (pastry, cake and cookies)Superseded
FDFRB3013A - Produce artisan breadsProduce artisan breadsSuperseded
FDFRB3014A - Produce sweet yeast productsProduce sweet yeast productsSuperseded
FDFRB3015A - Produce and decorate gateaux and tortesProduce and decorate gateaux and tortesSuperseded
FDFRB3016A - Plan and schedule production for retail bakeryPlan and schedule production for retail bakerySuperseded
FDFRB3017A - Participate in product developmentParticipate in product developmentSuperseded
FDFRB4001A - Apply marketing principles to retail bakeryApply marketing principles to retail bakeryDeleted
FDFRB4002A - Control bakery operations to meet quality and production requirementsControl bakery operations to meet quality and production requirementsSuperseded
FDFRB4003A - Apply baking science to work practicesApply baking science to work practicesSuperseded
FDFRB4004A - Produce sourdough productsProduce sourdough productsSuperseded
FDFRB4005A - Apply advanced finishing techniques for specialty cakes and dessertsApply advanced finishing techniques for specialty cakes and dessertsSuperseded
FDFRB4006A - Explore and apply baking techniques to develop new productsExplore and apply baking techniques to develop new productsSuperseded
FDFRB4007A - Evaluate and assess bakery productEvaluate and assess bakery productSuperseded
FDFRB4008A - Set up sustainable baking operationsSet up sustainable baking operationsDeleted
FDFRB4009A - Coordinate material supply for baking processesCoordinate material supply for baking processesDeleted
FDFRB4010A - Prepare plated sweets and dessertsPrepare plated sweets and dessertsDeleted
FDFSUG101A - Install pre-ballastInstall pre-ballastSuperseded
FDFSUG102A - Undertake shunting operationsUndertake shunting operationsSuperseded
FDFSUG103A - Move cane bins in a marshalling yardMove cane bins in a marshalling yardSuperseded
FDFSUG104A - Check a cane sample for extraneous matterCheck a cane sample for extraneous matterSuperseded
FDFSUG105A - Manually clean and maintain housekeeping standardsManually clean and maintain housekeeping standardsSuperseded
FDFSUG201A - Lay sleepers for cane rail systemsLay sleepers for cane rail systemsSuperseded
FDFSUG202A - Lay rails for cane rail systemsLay rails for cane rail systemsSuperseded
FDFSUG203A - Lay skeleton track for cane rail systemLay skeleton track for cane rail systemSuperseded
FDFSUG204A - Operate tamping equipmentOperate tamping equipmentSuperseded
FDFSUG205A - Construct turnoutsConstruct turnoutsSuperseded
FDFSUG206A - Drive a cane locomotiveDrive a cane locomotiveSuperseded
FDFSUG207A - Conduct cane weighbridge operationsConduct cane weighbridge operationsSuperseded
FDFSUG208A - Operate a tipping stationOperate a tipping stationSuperseded
FDFSUG209A - Operate an extraction stationOperate an extraction stationSuperseded
FDFSUG210A - Operate a juice clarification processOperate a juice clarification processSuperseded
FDFSUG211A - Operate a mud filtration processOperate a mud filtration processSuperseded
FDFSUG212A - Chemically clean equipmentChemically clean equipmentSuperseded
FDFSUG213A - Operate a pans stationOperate a pans stationSuperseded
FDFSUG214A - Operate a low grade fugal stationOperate a low grade fugal stationSuperseded
FDFSUG215A - Operate a high grade fugal stationOperate a high grade fugal stationSuperseded
FDFSUG216A - Operate a crystalliser station processOperate a crystalliser station processSuperseded
FDFSUG217A - Operate a turbineOperate a turbineDeleted
FDFSUG218A - Operate a boiler - basicOperate a boiler - basicDeleted
FDFSUG219A - Operate a bagasse fuel supply systemOperate a bagasse fuel supply systemSuperseded
FDFSUG220A - Operate a coal fuel supply systemOperate a coal fuel supply systemSuperseded
FDFSUG221A - Operate an ash separation systemOperate an ash separation systemSuperseded
FDFSUG222A - Operate a waste water treatment systemOperate a waste water treatment systemSuperseded
FDFSUG223A - Operate a cooling water systemOperate a cooling water systemSuperseded
FDFSUG224A - Perform standard tests on cane samplesPerform standard tests on cane samplesSuperseded
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Imported units of competency

CodeTitleUsageSort Table listing Imported units of competency by the Usage columnReleaseSort Table listing Imported units of competency by the Release columnBelongs to training package
AHCPHT401A - Assess olive oil for style and qualityAssess olive oil for style and qualitySupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCSOL201A - Determine basic properties of soil and/or growing mediaDetermine basic properties of soil and/or growing mediaSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCSOL401A - Sample soils and interpret resultsSample soils and interpret resultsSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCWRK305A - Coordinate work site activitiesCoordinate work site activitiesSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCWRK308A - Handle bulk materials in storage areaHandle bulk materials in storage areaSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
BSBCOM502B - Evaluate and review complianceEvaluate and review complianceSupersededBSB07 - Business Services Training Package
BSBCOM503B - Develop processes for the management of breaches in compliance requirementsDevelop processes for the management of breaches in compliance requirementsSupersededBSB07 - Business Services Training Package
BSBCUS201B - Deliver a service to customersDeliver a service to customersSupersededBSB07 - Business Services Training Package
BSBCUS301B - Deliver and monitor a service to customersDeliver and monitor a service to customersSupersededBSB07 - Business Services Training Package
BSBCUS401B - Coordinate implementation of customer service strategiesCoordinate implementation of customer service strategiesSupersededBSB07 - Business Services Training Package
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