Modification History
November 2011: update to imported unit, minor typographical error corrected.
Unit Descriptor
Unit descriptor |
This unit of competency covers the skills and knowledge required to support the management of internal audit processes across a range of programs, including but not limited to occupational health and safety (OHS), quality and environmental management. |
Application of the Unit
Application of the unit |
This unit is appropriate where internal audit processes are conducted to support externally audited programs. Auditing must occur in an area that the person is not directly responsible for and where they are required to follow a formal, structured process. In addition to this standard, an auditor would typically work within the audit procedures as outlined in ISO 10011. When conducting a food safety audit, FDFAU4003A Conduct food safety audits, should be used. When applied to the pharmaceutical industry, FDFPH2001A Apply Good Manufacturing Practice procedures should be selected to support the application of this unit. FDFPH2001A incorporates content covered in FDFOP2063A Apply quality systems and procedures and can be used as an alternative to this prerequisite unit for the pharmaceutical manufacturing sector. |
Licensing/Regulatory Information
Not applicable.
Pre-Requisites
Prerequisite units |
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FDFOHS2001A |
Participate in OHS processes |
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FDFOP2063A |
Apply quality systems and procedures |
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FDFPPL3005A |
Participate in an audit process |
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MSAENV272B |
Participate in environmentally sustainable work practices |
Employability Skills Information
Employability skills |
This unit contains employability skills. |
Elements and Performance Criteria Pre-Content
Elements describe the essential outcomes of a unit of competency. |
Performance criteria describe the performance needed to demonstrate achievement of the element. Where bold italicised text is used, further information is detailed in the required skills and knowledge section and the range statement. Assessment of performance is to be consistent with the evidence guide. |
Elements and Performance Criteria
ELEMENT |
PERFORMANCE CRITERIA |
1. Plan an audit |
1.1. The purpose and scope of the audit is negotiated and agreed 1.2. Information and resources required to conduct the audit are identified and secured 1.3. An audit schedule is developed and negotiated to meet audit scope and timelines |
2. Prepare for an audit |
2.1. Audit information sample and collection tools are determined 2.2. Roles, responsibilities and authority levels of the audit team are identified and communicated to audit team members as appropriate 2.3. Affected work areas/personnel are informed of schedule and advised of their role in the process |
3. Monitor the audit process |
3.1. Information collected is adequate, representative and meets audit requirements 3.2. Information is analysed to assess adequacy of performance against program objectives 3.3. Records are reviewed to confirm compliance with the program 3.4. Compliance with the program is observed in the workplace 3.5. Areas requiring corrective action are identified 3.6. Obstacles to achieving audit within agreed timelines are identified and addressed |
4. Report and follow up audit outcomes |
4.1. Situations presenting an imminent and serious risk to the program objectives are identified and reported immediately in accordance with reporting requirements 4.2. Audit reports are prepared to address audit scope requirements 4.3. The results of the audit are communicated to appropriate personnel according to audit purpose and requirements 4.4. A corrective action plan is developed and negotiated within level of responsibility 4.5. Implementation of corrective action as set out in the corrective action plan is monitored and confirmed 4.6. Where corrective action does not meet the corrective action plan requirements, follow up action is taken/reported according to level of responsibility and audit purpose |
Required Skills and Knowledge
REQUIRED SKILLS AND KNOWLEDGE |
This section describes the skills and knowledge required for this unit. |
Required skills |
Ability to :
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Required knowledge |
Knowledge of :
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Evidence Guide
EVIDENCE GUIDE |
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The Evidence Guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package. |
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Overview of assessment |
Assessment must be carried out in a manner that recognises the cultural and literacy requirements of the assessee and is appropriate to the work performed. Competence in this unit must be achieved in accordance with food safety standards and regulations. |
Critical aspects for assessment and evidence required to demonstrate competency in this unit |
Evidence of ability to:
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Context of and specific resources for assessment |
Assessment must occur in a real or simulated workplace where the assessee has access to:
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Method of assessment |
This unit should be assessed together with core units and other units of competency relevant to the function or work role. In addition, the following optional units may be relevant:
For information on how to assess this unit of competency and who can assess, refer to the Assessment Guidelines for this Training Package. For some types of audits, auditors are required to comply with assessment arrangements specified by relevant regulatory bodies. Where this is the case, these separate assessment requirements must also be met. |
Guidance information for assessment |
To ensure consistency in one's performance, competency should be demonstrated on more than one occasion over a period of time in order to cover a variety of circumstances, cases and responsibilities, and where possible, over a number of assessment activities. |
Range Statement
RANGE STATEMENT |
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The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
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Audits |
Audits may be
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Corrective action plan |
A corrective action plan identifies:
Depending on the nature and scope of an audit, the auditor may not be responsible for identifying appropriate corrective action. However, it is a requirement that they have the technical knowledge to do so or involve a technical expert |
Communication skills and techniques |
Appropriate communication skills and techniques must take account of English language, literacy and technical skill base of workplace personnel |
Information collection |
Information collection typically includes:
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Procedures and techniques |
Detailed procedures and techniques for conducting audits are currently defined by ISO 10011 (this standard is under review) |
Unit Sector(s)
Unit sector |
People management/planning/logistics |
Competency field
Competency field |
Co-requisite units
Co-requisite units |
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