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Training package details

AMP - Australian Meat Processing Training Package (Release 8.0)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes MTM11 - Australian Meat Industry Training Package 04/Aug/2016

Release Status:
Current
Releases:
ReleaseRelease dateApproval process
8.0 (this release) 24/Jan/2023Endorsement date: 24/Jan/2023
(View details for release 7.1) 25/Feb/2022 Minor upgrade (Approval date: 09/Dec/2021)
(View details for release 7.0) 28/Oct/2021 Endorsement date: 12/Oct/2021
(View details for release 6.0) 09/Apr/2021 Endorsement date: 08/Apr/2021
(View details for release 5.1) 13/Feb/2021 Minor upgrade (Approval date: 02/Dec/2020)
(View details for release 5.0) 18/Dec/2020 Endorsement date: 01/Oct/2020
(View details for release 4.0) 10/Sep/2019 Endorsement date: 13/Aug/2019
(View details for release 3.0) 01/Feb/2018 Endorsement date: 04/Dec/2017
(View details for release 2.2) 19/Dec/2016 Minor upgrade (Approval date: 19/Dec/2016)
(View details for release 2.1) 20/Oct/2016 Minor upgrade (Approval date: 20/Oct/2016)
(View details for release 2.0) 04/Aug/2016 Endorsement date: 16/May/2016
(View details for release 1.0) 01/Dec/2015 Endorsement date: 12/Oct/2015

Companion volumes:
Training package Credit arrangements

Delivery:
Find RTOs approved to deliver this training package.
Disclaimer:
Following the establishment of the new training package development process, any references to the former Skills Service Organisations (SSOs) or Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Jobs and Skills Council (JSC) listed below.

Training Package Developer

Organisation:
Skills Insight 
Web address:
https://skillsinsight.com.au/ (external link)

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 AMP20117 - Certificate II in Meat Processing (Food Services)Certificate II in Meat Processing (Food Services)Current5 
 AMP20316 - Certificate II in Meat Processing (Abattoirs)Certificate II in Meat Processing (Abattoirs)Current5 
 AMP20415 - Certificate II in Meat Processing (Meat Retailing)Certificate II in Meat Processing (Meat Retailing)Current4 

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 AMP30116 - Certificate III in Meat Processing (Boning Room)Certificate III in Meat Processing (Boning Room)Current2 
 AMP30216 - Certificate III in Meat Processing (Food Services)Certificate III in Meat Processing (Food Services)Current5 
 AMP30322 - Certificate III in Meat Safety InspectionCertificate III in Meat Safety InspectionCurrent1 
 AMP30421 - Certificate III in Meat Processing (Rendering)Certificate III in Meat Processing (Rendering)Current1 
 AMP30516 - Certificate III in Meat Processing (Slaughtering)Certificate III in Meat Processing (Slaughtering)Current6 
 AMP30622 - Certificate III in Meat ProcessingCertificate III in Meat ProcessingCurrent1 
 AMP30815 - Certificate III in Meat Processing (Retail Butcher)Certificate III in Meat Processing (Retail Butcher)Current5 
 AMP30916 - Certificate III in Meat Processing (Smallgoods - General)Certificate III in Meat Processing (Smallgoods - General)Current4 
 AMP31016 - Certificate III in Meat Processing (Smallgoods - Manufacture)Certificate III in Meat Processing (Smallgoods - Manufacture)Current4 
 AMP31116 - Certificate III in Meat Processing (Livestock Handling)Certificate III in Meat Processing (Livestock Handling)Current4 
 AMP31216 - Certificate III in Meat Processing (Packing Operations)Certificate III in Meat Processing (Packing Operations)Current3 

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 AMP40222 - Certificate IV in Meat ProcessingCertificate IV in Meat ProcessingCurrent1 
 AMP40522 - Certificate IV in Meat Safety InspectionCertificate IV in Meat Safety InspectionCurrent1 

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 AMP50221 - Diploma of Meat ProcessingDiploma of Meat ProcessingCurrent1 

Toggle visibility of information in grouping for 'Qualification Level: Advanced Diploma'Qualification Level: Advanced Diploma

 AMP60122 - Advanced Diploma of Meat ProcessingAdvanced Diploma of Meat ProcessingCurrent1 

Toggle visibility of information in grouping for 'Qualification Level: Graduate Certificate'Qualification Level: Graduate Certificate

 AMP80115 - Graduate Certificate in AgribusinessGraduate Certificate in AgribusinessCurrent5 

Toggle visibility of information in grouping for 'Qualification Level: Graduate Diploma'Qualification Level: Graduate Diploma

 AMP80215 - Graduate Diploma of AgribusinessGraduate Diploma of AgribusinessCurrent6 

Skill sets

CodeSort Table listing the training package skill sets by the Code columnTitleUsageSort Table listing the training package skill sets by the Usage columnReleaseSort Table listing the training package skill sets by the Release column
AMPSS00070 - Poultry Evisceration Skill SetPoultry Evisceration Skill SetCurrent1 
AMPSS00072 - Poultry Further Processing Skill SetPoultry Further Processing Skill SetCurrent1 
AMPSS00068 - Poultry Pre-processing Skill Set (Electrical Stunning)Poultry Pre-processing Skill Set (Electrical Stunning)Current1 
AMPSS00075 - Poultry Pre-processing Skill Set (Gas Stunning)Poultry Pre-processing Skill Set (Gas Stunning)Current1 
AMPSS00071 - Poultry Processing Boning and Filleting Skill SetPoultry Processing Boning and Filleting Skill SetCurrent1 
AMPSS00076 - Poultry Processing Initial Chilling Skill SetPoultry Processing Initial Chilling Skill SetCurrent1 
AMPSS00067 - Poultry Processing Quality Assurance Skill SetPoultry Processing Quality Assurance Skill SetCurrent1 
AMPSS00073 - Poultry Processing Waste Disposal Skill SetPoultry Processing Waste Disposal Skill SetCurrent1 
AMPSS00069 - Poultry Stunning, Bleeding, Scalding and De-feathering Skill SetPoultry Stunning, Bleeding, Scalding and De-feathering Skill SetCurrent1 
AMPSS00080 - Prepare Cooked and Processed Meat for Retail Product Range Skill SetPrepare Cooked and Processed Meat for Retail Product Range Skill SetCurrent1 
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Displaying items 61 - 70 of 80

Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code columnTitleUsageReleaseSort Table listing the units of competency related to this training package. by the Release column
AMPA2032 - Prepare carcase and equipment for hide or pelt pullerPrepare carcase and equipment for hide or pelt pullerCurrent1 
AMPA2035 - Operate new technology or processOperate new technology or processCurrent1 
AMPA2036 - Operate sterivac equipmentOperate sterivac equipmentCurrent1 
AMPA2037 - De-rind meat cutsDe-rind meat cutsCurrent1 
AMPA2038 - De-nude meat cutsDe-nude meat cutsCurrent1 
AMPA2040 - Operate frenching machineOperate frenching machineCurrent1 
AMPA2041 - Operate cubing machineOperate cubing machineCurrent1 
AMPA2042 - Cure and corn product in a meat processing plantCure and corn product in a meat processing plantCurrent1 
AMPA2043 - Operate head splitterOperate head splitterCurrent1 
AMPA2044 - Trim neckTrim neckCurrent1 
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Displaying items 31 - 40 of 494

Imported units of competency

CodeTitleUsageSort Table listing Imported units of competency by the Usage columnReleaseSort Table listing Imported units of competency by the Release columnBelongs to training package
NWPTRT024 - Operate and control chloramination processesOperate and control chloramination processesCurrent1 NWP - National Water Training Package
NWPTRT027 - Monitor and operate wastewater treatment processesMonitor and operate wastewater treatment processesCurrent1 NWP - National Water Training Package
NWPTRT028 - Operate and control reclaimed water irrigationOperate and control reclaimed water irrigationCurrent1 NWP - National Water Training Package
SIRRINV002 - Control stockControl stockCurrent1 SIR - Retail Services Training Package
SIRRMER003 - Coordinate visual merchandising activitiesCoordinate visual merchandising activitiesCurrent1 SIR - Retail Services Training Package
SIRRRTF001 - Balance and secure point-of-sale terminalBalance and secure point-of-sale terminalCurrent1 SIR - Retail Services Training Package
SIRRRTF002 - Monitor retail store financialsMonitor retail store financialsCurrent1 SIR - Retail Services Training Package
SIRXMGT005 - Lead the development of business opportunitiesLead the development of business opportunitiesCurrent1 SIR - Retail Services Training Package
SIRXMKT005 - Develop a marketing strategyDevelop a marketing strategyCurrent1 SIR - Retail Services Training Package
SIRXRSK002 - Maintain store securityMaintain store securityCurrent1 SIR - Retail Services Training Package
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