Modification History
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Release |
Comments |
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Release 1 |
This version released with AMP Australian Meat Processing Training Package Version 5.0. |
Description
This skill set addresses the need for a poultry processing establishment to have trained staff to hygienically prepare and package product to customer specifications.
Pathways Information
These units of competency provide credit towards a range of qualifications from the AMP Australian Meat Processing Training Package.
Licensing/Regulatory Information
No licensing or regulatory requirements apply to this skill set at the time of publication.
Skill Set Requirements
- AMPCOR201 Maintain personal equipment
- AMPCOR202 Apply hygiene and sanitation practices
- AMPCOR203 Comply with Quality Assurance and HACCP requirements
- AMPCOR204 Follow safe work policies and procedures
- AMPCOR205 Communicate in the workplace
- AMPP201 Operate a poultry dicing, stripping or mincing process.
Target Group
This skill set is for personnel who work in the further processing area of a poultry processing premises. They will have responsibility for hygienically prepare and package product to customer specifications.
Suggested words for Statement of Attainment
These competencies from the AMP Australian Meat Processing Training Package meet the industry requirements for hygienically preparing and packaging product to customer specifications.
