Modification History
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Release |
Comments |
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Release 1 |
This version released with AMP Australian Meat Processing Training Package Version 5.0. |
Description
This skill set addresses the need for a poultry processing premises to have trained staff to operate a poultry chilling process.
Pathways Information
These units of competency provide credit towards a range of qualifications from the AMP Australian Meat Processing Training Package.
Licensing/Regulatory Information
No licensing or regulatory requirements apply to this skill set at the time of publication.
Skill Set Requirements
- AMPCOR201 Maintain personal equipment
- AMPCOR202 Apply hygiene and sanitation practices
- AMPCOR203 Comply with Quality Assurance and HACCP requirements
- AMPCOR204 Follow safe work policies and procedures
- AMPP206 Operate a poultry washing and chilling process
- AMPX317 Monitor product flow in an automated process
Target Group
This skill set is for personnel who work in a poultry processing premises. They will have responsibility for preparing for and operating the chilling process in a poultry production environment.
Suggested words for Statement of Attainment
These competencies from the AMP Australian Meat Processing Training Package meet the industry requirements for operating a chilling process in a poultry processing premises.
