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Training package details

MTM11 - Australian Meat Industry Training Package (Release 4.0)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by AMP - Australian Meat Processing Training Package 04/Aug/2016
Supersedes MTM07 - Australian Meat Industry Training Package 21/Jul/2011

Releases:
ReleaseRelease dateApproval process
4.0 (this release) 20/Apr/2013Endorsement date: 17/Apr/2013
(View details for release 3.1) 21/Dec/2012 Minor upgrade (Approval date: 21/Dec/2012)
(View details for release 3.0) 08/Nov/2012 Endorsement date: 24/Oct/2012
(View details for release 2.0) 18/Jun/2012 Endorsement date: 14/Jun/2012
(View details for release 1.1) 19/Dec/2011 Minor upgrade (Approval date: 19/Dec/2011)
(View details for release 1.0) 22/Jul/2011 Endorsement date: 30/Jun/2011

Disclaimer:
Following the establishment of the new training package development process, any references to the former Skills Service Organisations (SSOs) or Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Jobs and Skills Council (JSC) listed below.

Training Package Developer

Organisation:
Skills Insight 

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I

 MTM10111 - Certificate I in Meat Processing (Smallgoods)Certificate I in Meat Processing (Smallgoods)Deleted
 MTM10211 - Certificate I in Meat Processing (Meat Retailing)Certificate I in Meat Processing (Meat Retailing)Deleted

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 MTM20111 - Certificate II in Meat Processing (Abattoirs)Certificate II in Meat Processing (Abattoirs)Superseded
 MTM20211 - Certificate II in Meat Processing (Smallgoods)Certificate II in Meat Processing (Smallgoods)Superseded
 MTM20311 - Certificate II in Meat Processing (Meat Retailing)Certificate II in Meat Processing (Meat Retailing)Superseded
 MTM20411 - Certificate II in Meat Processing (Food Services)Certificate II in Meat Processing (Food Services)Superseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 MTM30111 - Certificate III in Meat Processing (Boning Room)Certificate III in Meat Processing (Boning Room)Superseded
 MTM30211 - Certificate III in Meat Processing (Food Services)Certificate III in Meat Processing (Food Services)Superseded
 MTM30311 - Certificate III in Meat Processing (Meat Safety)Certificate III in Meat Processing (Meat Safety)Superseded
 MTM30411 - Certificate III in Meat Processing (Rendering)Certificate III in Meat Processing (Rendering)Superseded
 MTM30511 - Certificate III in Meat Processing (Slaughtering)Certificate III in Meat Processing (Slaughtering)Superseded
 MTM30611 - Certificate III in Meat Processing (General)Certificate III in Meat Processing (General)Superseded
 MTM30813 - Certificate III in Meat Processing (Retail Butcher)Certificate III in Meat Processing (Retail Butcher)Superseded
 MTM30911 - Certificate III in Meat Processing (Smallgoods - General)Certificate III in Meat Processing (Smallgoods - General)Superseded
 MTM31011 - Certificate III in Meat Processing (Smallgoods - Manufacture)Certificate III in Meat Processing (Smallgoods - Manufacture)Superseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 MTM40111 - Certificate IV in Meat Processing (Leadership)Certificate IV in Meat Processing (Leadership)Superseded
 MTM40211 - Certificate IV in Meat Processing (Meat Safety)Certificate IV in Meat Processing (Meat Safety)Superseded
 MTM40311 - Certificate IV in Meat Processing (Quality Assurance)Certificate IV in Meat Processing (Quality Assurance)Superseded
 MTM40411 - Certificate IV in Meat Processing (General)Certificate IV in Meat Processing (General)Superseded

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 MTM50111 - Diploma of Meat ProcessingDiploma of Meat ProcessingSuperseded
 MTM50211 - Diploma of Meat Processing (Meat Retailing)Diploma of Meat Processing (Meat Retailing)Superseded

Toggle visibility of information in grouping for 'Qualification Level: Advanced Diploma'Qualification Level: Advanced Diploma

 MTM60111 - Advanced Diploma of Meat ProcessingAdvanced Diploma of Meat ProcessingSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Graduate Certificate'Qualification Level: Graduate Certificate

 MTM70111 - Graduate Certificate in AgribusinessGraduate Certificate in AgribusinessSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Graduate Diploma'Qualification Level: Graduate Diploma

 MTM80111 - Graduate Diploma of AgribusinessGraduate Diploma of AgribusinessSuperseded

Skill sets

CodeSort Table listing the training package skill sets by the Code columnTitleUsageSort Table listing the training package skill sets by the Usage columnReleaseSort Table listing the training package skill sets by the Release column
MTMSS00032 - Loadout Carton Product Skill SetLoadout Carton Product Skill SetSuperseded
MTMSS00033 - Meat Hygiene Assesment (Carcase) Skill SetMeat Hygiene Assesment (Carcase) Skill SetSuperseded
MTMSS00034 - Meat Hygiene Assessment (Carton Meat) Skill SetMeat Hygiene Assessment (Carton Meat) Skill SetSuperseded
MTMSS00035 - Meat Hygiene Assessment (Offal Room) Skill SetMeat Hygiene Assessment (Offal Room) Skill SetSuperseded
MTMSS00036 - Meat Hygiene Assessment (Process Monitoring) Skill SetMeat Hygiene Assessment (Process Monitoring) Skill SetSuperseded
MTMSS00037 - Meat Hygiene Assessment Officer Skill SetMeat Hygiene Assessment Officer Skill SetSuperseded
MTMSS00038 - Meat Industry Microbiological Testing Skill SetMeat Industry Microbiological Testing Skill SetSuperseded
MTMSS00039 - Meat Packer (Boning Room) Skill SetMeat Packer (Boning Room) Skill SetSuperseded
MTMSS00040 - Meat Packer (Offal Room) Skill SetMeat Packer (Offal Room) Skill SetSuperseded
MTMSS00041 - Meat Processing Cleaner (Amenities) Skill SetMeat Processing Cleaner (Amenities) Skill SetSuperseded
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Displaying items 31 - 40 of 56

Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code columnTitleUsageReleaseSort Table listing the units of competency related to this training package. by the Release column
MTMBUS701A - Manage financial performanceManage financial performanceSuperseded
MTMBUS702A - Provide strategic leadershipProvide strategic leadershipSuperseded
MTMBUS703A - Communicate and negotiate in a culturally diverse contextCommunicate and negotiate in a culturally diverse contextSuperseded
MTMBUS704A - Develop and enhance collaborative partnerships and relationshipsDevelop and enhance collaborative partnerships and relationshipsSuperseded
MTMBUS705A - Develop and manage international business operationsDevelop and manage international business operationsSuperseded
MTMBUS706A - Commercialise research and technology product/ideaCommercialise research and technology product/ideaSuperseded
MTMBUS801A - Manage change to organisational electronic technology systemsManage change to organisational electronic technology systemsSuperseded
MTMBUS802A - Undertake research projectUndertake research projectSuperseded
MTMBUS803A - Analyse data for business decision makingAnalyse data for business decision makingSuperseded
MTMCOR201A - Maintain personal equipmentMaintain personal equipmentSuperseded
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Displaying items 1 - 10 of 401

Imported units of competency

CodeTitleUsageSort Table listing Imported units of competency by the Usage columnReleaseSort Table listing Imported units of competency by the Release columnBelongs to training package
AHCBIO302A - Identify and report unusual disease or plant pest signsIdentify and report unusual disease or plant pest signsSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
FDFAU4001A - Assess compliance with food safety programsAssess compliance with food safety programsSupersededFDF10 - Food Processing
SIRXFIN201 - Balance and secure point-of-sale terminalBalance and secure point-of-sale terminalSupersededSIR07 - Retail Services Training Package
BSBMGT403A - Implement continuous improvementImplement continuous improvementSupersededBSB07 - Business Services Training Package
MSL925001A - Analyse data and report resultsAnalyse data and report resultsSupersededMSL09 - Laboratory Operations Training Package
BSBHRM402A - Recruit, select and induct staffRecruit, select and induct staffSupersededBSB07 - Business Services Training Package
FDFOP2010A - Work with temperature controlled stockWork with temperature controlled stockSupersededFDF10 - Food Processing
MSL935003A - Authorise the issue of test resultsAuthorise the issue of test resultsSupersededMSL09 - Laboratory Operations Training Package
BSBLED401A - Develop teams and individualsDevelop teams and individualsSupersededBSB07 - Business Services Training Package
AHCLSK324A - Care for and train working dogsCare for and train working dogsSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
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Displaying items 61 - 70 of 92
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