Skill set details

MTMSS00035 - Meat Hygiene Assessment (Offal Room) Skill Set (Release 3)

Summary

Releases:
ReleaseStatusRelease date
3 (this release)Current 21/Dec/2012
(View details for release 2) Replaced08/Nov/2012
(View details for release 1) Replaced19/Dec/2011

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by and equivalent to AMPSS00034 - Meat Hygiene Assessment (Offal Room) Skill SetEquivalent to MTMSS00035 Meat Hygiene Assessment (Offal Room) Skill Set 03/Aug/2016

Training packages that include this skill set

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Modification History

Release 

TP Version 

Comments 

3

MTM11v3.1

Name change to unit: MTMCOR203A Apply Quality Assurance practices is now MTMCOR203B Comply with Quality Assurance and HACCP requirements

2

MTM11v3

Replaced missing information in Skill Set Requirements

1

MTM11v1.1

Initial release

Description

Not applicable.

Pathways Information

The Units of Competency comprising the Meat Hygiene Assessment (Offal Room) Skill Set are drawn from AQF levels II and III in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.

Licensing/Regulatory Information

Not applicable.

Skill Set Requirements

Units 

MTMCOR202A Apply hygiene and sanitation practices

MTMCOR203B Comply with Quality Assurance and HACCP requirements

MTMP3077B Perform offal Meat Hygiene Assessment

Target Group

Typically the Meat Hygiene Assessment data is gathered by a company QA or regulatory office r who assesses offal product for contamination.

Suggested words for Statement of Attainment

This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for conducting offal room Meat Hygiene Assessment in a meat processing plant.

Custom Content Section

Not applicable.

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