Modification History
Release |
TP Version |
Comments |
3 |
MTM11v3.1 |
Name change to core unit: MTMCOR203A Apply Quality Assurance practices is now MTMCOR203B Comply with Quality Assurance and HACCP requirements |
2 |
MTM11v3 |
Updated equivalent imported Unit HLTFA301B Apply first aid to HLTFA301C |
1 |
MTM11v1 |
Initial release |
Description
This qualification covers work activities undertaken by workers commencing entry-level work in smallgoods enterprises. It is appropriate for use as a pre-vocational qualification or for inclusion as a VET in Schools program.
Job roles
Job role titles covered by this qualification may include:
- labourers requiring an induction.
Pathways Information
Pathways into the qualification
Pathways into the qualification may be:
- by direct entry without prior smallgoods skills or knowledge
- through a school vocational studies program combined with work experience.
This qualification is suited to Australian Apprenticeship pathways.
Pathways from the qualification
After achieving this qualification, candidates may undertake:
- MTM20211 Certificate II in Meat Processing (Smallgoods)
- MTM20411 Certificate II in Meat Processing (Food Services).
Licensing/Regulatory Information
Licensing , legislative , regulatory or certification considerations
Units of competency in this qualification do not require a licence or certification.
Entry Requirements
Not Applicable
Employability Skills Summary
EMPLOYABILITY SKILLS QUALIFICATION SUMMARY |
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The following table contains a summary of the Employability Skills required by the meat industry for this qualification. The Employability Skills facets described here are broad industry requirements that may vary depending on qualification packaging options. Learning and assessment strategies for this qualification should be based on the requirements of the units of competency for this qualification. |
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Employability Skill |
Industry /enterprise requirements for this qualification include : |
Communication |
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Teamwork |
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Problem solving |
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Initiative and enterprise |
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Planning and organising |
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Self-management |
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Learning |
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Technology |
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Packaging Rules
Packaging Rules
Complete eight units of competency in total.
- complete all five core units of competency
- complete three elective units of competency.
One elective unit may be selected from any Certificate I or II qualification in this Training Package, or any other Training Package or accredited course. Units selected must be relevant to smallgoods processing and must not duplicate any unit already contained in the qualification.
Qualification structure
Core units |
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MTMCOR202A |
Apply hygiene and sanitation practices |
MTMCOR205A |
Communicate in the workplace |
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MTMCOR203B |
Comply with Quality Assurance and HACCP requirements |
MTMCOR206A |
Overview the meat industry |
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MTMCOR204A |
Follow safe work policies and procedures |
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Elective units |
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MTMPS201C |
Clean work area during operations |
FDFOP2061A |
Use numerical applications in the workplace |
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MTMS101C |
Handle materials and products |
HLTFA301C |
Apply first aid |
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MTMS102C |
Pack smallgoods product |