Modification History
Not Applicable
Unit Descriptor
Unit descriptor |
This unit covers the process of selecting, training and caring for working dogs in the rural industry and defines the standard required to: select a working dog; develop training programs and apply effective training procedures; maintain health and welfare requirements and recognise abnormalities; provide a balanced diet, adequate water and housing. |
Application of the Unit
Application of the unit |
This unit applies to farm workers who use dogs to handle stock and involves the application of some judgement and discretion. |
Licensing/Regulatory Information
Not Applicable
Pre-Requisites
Prerequisite units |
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Employability Skills Information
Employability skills |
This unit contains employability skills. |
Elements and Performance Criteria Pre-Content
Not Applicable
Elements and Performance Criteria
ELEMENT |
PERFORMANCE CRITERIA |
1. Identify role and select working dog |
1.1. Working dog requirements for the enterprise are identified and confirmed. 1.2. Suitable working dog breeders and bloodlines are researched and availability determined. 1.3. Dogs are inspected for suitability and selected to meet role and enterprise requirements. |
2. Develop and implement training program |
2.1. Basic commands are taught. 2.2. The dog is introduced to a small flock in a confined area. 2.3. The dog is asked to handle larger numbers in more open areas. 2.4. Specialist skills such as backing and forcing are taught. 2.5. Existing and potential animal handling hazards in the workplace are identified, risk assessed and controlled in line with enterprise requirements. |
3. Maintain welfare of working dog |
3.1. Health, condition and status are monitored and maintained. 3.2. Diet is provided to meet nutritional requirements in consideration of work/training program. 3.3. Preventative health treatments are arranged and administered. 3.4. Facilities and equipment needs are provided and maintained in line with animal welfare requirements. |
Required Skills and Knowledge
REQUIRED SKILLS AND KNOWLEDGE |
This section describes the skills and knowledge required for this unit. |
Required skills |
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Required knowledge |
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Evidence Guide
EVIDENCE GUIDE |
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The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package. |
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Overview of assessment |
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Critical aspects for assessment and evidence required to demonstrate competency in this unit |
The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:
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Context of and specific resources for assessment |
Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances. |
Range Statement
RANGE STATEMENT |
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The range statement relates to the unit of competency as a whole. |
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Animals may include: |
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Unit Sector(s)
Unit sector |
Livestock |
Co-requisite units
Co-requisite units |
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Competency field
Competency field |