Skill set details

MTMSS00039 - Meat Packer (Boning Room) Skill Set (Release 2)

Summary

Releases:
ReleaseStatusRelease date
2 (this release)Current 08/Nov/2012
(View details for release 1) Replaced19/Dec/2011

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by and equivalent to AMPSS00038 - Meat Packer (Boning Room) Skill SetThis Skill Set is equivalent to MTMSS00039 Meat Packer (Boning Room) Skill Set. 03/Aug/2016

Training packages that include this skill set

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Modification History

Release 

TP Version 

Comments 

2

MTM11v3

Replaced missing information in Skill Set Requirements

1

MTM11v1.1

Initial release

Description

Not applicable.

Pathways Information

The Units of Competency comprising the Meat Packer (Boning Room) Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.

Licensing/Regulatory Information

Not applicable.

Skill Set Requirements

Units 

MTMCOR202A Apply hygiene and sanitation practices

MTMCOR204A Follow safe work policies and procedures

MTMP2071C Inspect meat for defects

MTMP2074C Identify cuts and specifications

MTMP2075C Pack meat products

Target Group

Typically the trainee is a company employee who is engaged in the handling and packing of meat products in a meat processing boning room.

Suggested words for Statement of Attainment

This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for the handling and packing of meat products at a meat processing boning room

Custom Content Section

Not applicable.

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