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Training package details

FDF10 - Food Processing (Release 4.1)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by FBP - Food, Beverage and Pharmaceutical 18/Dec/2018
Supersedes FDF03 - Food Processing Industry Training Package (Superseded by FDF10) Food Processing Training Package 31/Jan/2011
Supersedes SUG02 - Sugar Milling Training Package 31/Jan/2011

Releases:
ReleaseRelease dateApproval process
4.1 (this release) 04/Jan/2013Minor upgrade (Approval date: 04/Jan/2013)
(View details for release 4.0) 06/Sep/2012 Endorsement date: 05/Sep/2012
(View details for release 3.0) 01/May/2012 Endorsement date: 20/Apr/2012
(View details for release 2.0) 04/Nov/2011 Endorsement date: 26/Oct/2011
(View details for release 1.0) 31/Jan/2011 Endorsement date: 27/Oct/2010

Disclaimer:
Following the establishment of the new training package development process, any references to the former Skills Service Organisations (SSOs) or Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Jobs and Skills Council (JSC) listed below.

Training Package Developer

Organisation:
Skills Insight 

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I

 FDF10111 - Certificate I in Food ProcessingCertificate I in Food ProcessingSuperseded
 FDF10210 - Certificate I in Pharmaceutical ManufacturingCertificate I in Pharmaceutical ManufacturingDeleted
 FDF11012 - Certificate I in Sugar Milling Industry OperationsCertificate I in Sugar Milling Industry OperationsDeleted

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 FDF20111 - Certificate II in Food ProcessingCertificate II in Food ProcessingSuperseded
 FDF20211 - Certificate II in Pharmaceutical ManufacturingCertificate II in Pharmaceutical ManufacturingSuperseded
 FDF20411 - Certificate II in Wine Industry OperationsCertificate II in Wine Industry OperationsSuperseded
 FDF20510 - Certificate II in Retail Baking AssistanceCertificate II in Retail Baking AssistanceSuperseded
 FDF20911 - Certificate II in Food Processing (Sales)Certificate II in Food Processing (Sales)Superseded
 FDF21012 - Certificate II in Sugar Milling Industry OperationsCertificate II in Sugar Milling Industry OperationsSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 FDF30111 - Certificate III in Food ProcessingCertificate III in Food ProcessingSuperseded
 FDF30210 - Certificate III in Pharmaceutical ManufacturingCertificate III in Pharmaceutical ManufacturingSuperseded
 FDF30310 - Certificate III in Plant BakingCertificate III in Plant BakingSuperseded
 FDF30411 - Certificate III in Wine Industry OperationsCertificate III in Wine Industry OperationsSuperseded
 FDF30510 - Certificate III in Retail Baking (Cake and Pastry)Certificate III in Retail Baking (Cake and Pastry)Superseded
 FDF30610 - Certificate III in Retail Baking (Bread)Certificate III in Retail Baking (Bread)Superseded
 FDF30710 - Certificate III in Retail Baking (Combined)Certificate III in Retail Baking (Combined)Superseded
 FDF30910 - Certificate III in Food Processing (Sales)Certificate III in Food Processing (Sales)Superseded
 FDF31012 - Certificate III in Sugar Milling Industry OperationsCertificate III in Sugar Milling Industry OperationsSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 FDF40110 - Certificate IV in Food ProcessingCertificate IV in Food ProcessingSuperseded
 FDF40210 - Certificate IV in Pharmaceutical ManufacturingCertificate IV in Pharmaceutical ManufacturingSuperseded
 FDF40311 - Certificate IV in Food Science and TechnologyCertificate IV in Food Science and TechnologySuperseded
 FDF40811 - Certificate IV in Advanced BakingCertificate IV in Advanced BakingSuperseded
 FDF41012 - Certificate IV in Flour MillingCertificate IV in Flour MillingSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 FDF50110 - Diploma of Food ProcessingDiploma of Food ProcessingDeleted
 FDF50210 - Diploma of Pharmaceutical ManufacturingDiploma of Pharmaceutical ManufacturingDeleted
 FDF50311 - Diploma of Food Science and TechnologyDiploma of Food Science and TechnologySuperseded

Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code columnTitleUsageReleaseSort Table listing the units of competency related to this training package. by the Release column
FDFSUG225A - Collect and prepare samplesCollect and prepare samplesSuperseded
FDFSUG226A - Perform general drilling operationsPerform general drilling operationsSuperseded
FDFSUG227A - Perform general lathe operationsPerform general lathe operationsSuperseded
FDFSUG228A - Perform general milling operationsPerform general milling operationsSuperseded
FDFSUG229A - Perform general planing and shaping operationsPerform general planing and shaping operationsSuperseded
FDFSUG230A - Undertake forming, bending and shapingUndertake forming, bending and shapingSuperseded
FDFSUG231A - Undertake simple fabricationUndertake simple fabricationSuperseded
FDFSUG301A - Drive a master-slave locomotiveDrive a master-slave locomotiveSuperseded
FDFSUG302A - Control cane traffic movementsControl cane traffic movementsSuperseded
FDFSUG303A - Adjust cane delivery schedules to meet daily milling requirementsAdjust cane delivery schedules to meet daily milling requirementsSuperseded
FDFSUG304A - Operate a boiler intermediateOperate a boiler intermediateDeleted
FDFSUG305A - Operate a boiler advancedOperate a boiler advancedDeleted
FDFSUG306A - Monitor a sugar mill powerhouseMonitor a sugar mill powerhouseSuperseded
FDFSUG307A - Perform factory control testsPerform factory control testsSuperseded
FDFSUG308A - Analyse and convey workplace informationAnalyse and convey workplace informationSuperseded
FDFSUG309A - Operate a sugar systemOperate a sugar systemSuperseded
FDFTEC3001A - Participate in a HACCP teamParticipate in a HACCP teamSuperseded
FDFTEC3002A - Implement the pest prevention programImplement the pest prevention programSuperseded
FDFTEC3003A - Apply raw materials, ingredient and process knowledge to production problemsApply raw materials, ingredient and process knowledge to production problemsSuperseded
FDFTEC4001A - Determine handling processes for perishable food itemsDetermine handling processes for perishable food itemsSuperseded
FDFTEC4002A - Manage controlled atmosphere storageManage controlled atmosphere storageDeleted
FDFTEC4003A - Control food contamination and spoilageControl food contamination and spoilageSuperseded
FDFTEC4004A - Apply basic process engineering principles to food processingApply basic process engineering principles to food processingSuperseded
FDFTEC4005A - Apply an understanding of food additivesApply an understanding of food additivesSuperseded
FDFTEC4006A - Apply an understanding of legal requirements of food productionApply an understanding of legal requirements of food productionSuperseded
FDFTEC4007A - Describe and analyse data using mathematical principlesDescribe and analyse data using mathematical principlesSuperseded
FDFTEC4008A - Apply principles of food packagingApply principles of food packagingSuperseded
FDFTEC4009A - Identify the physical and chemical properties of materials, food and related productsIdentify the physical and chemical properties of materials, food and related productsSuperseded
FDFTEC4010A - Manage water treatment processesManage water treatment processesSuperseded
FDFTEC4011A - Participate in product recallsParticipate in product recallsSuperseded
FDFTEC5001A - Manage and evaluate new product trialsManage and evaluate new product trialsSuperseded
FDFTEC5002A - Manage utilities and energy for a production processManage utilities and energy for a production processSuperseded
FDFWGG2001A - Bench graft vinesBench graft vinesSuperseded
FDFWGG2002A - Carry out potting operationsCarry out potting operationsSuperseded
FDFWGG2003A - Hand prune vinesHand prune vinesSuperseded
FDFWGG2004A - Undertake irrigation systems maintenance activitiesUndertake irrigation systems maintenance activitiesDeleted
FDFWGG2005A - Maintain callusing envrionmentMaintain callusing envrionmentSuperseded
FDFWGG2006A - Obtain and process rootlingsObtain and process rootlingsSuperseded
FDFWGG2007A - Tend containerised nursery plantsTend containerised nursery plantsSuperseded
FDFWGG2008A - Train vinesTrain vinesSuperseded
FDFWGG2009A - Operate specialised canopy management equipmentOperate specialised canopy management equipmentSuperseded
FDFWGG2010A - Field graft vinesField graft vinesSuperseded
FDFWGG2011A - Install irrigation componentsInstall irrigation componentsDeleted
FDFWGG2012A - Identify and treat nursery plant disordersIdentify and treat nursery plant disordersSuperseded
FDFWGG2013A - Deliver injection requirementsDeliver injection requirementsDeleted
FDFWGG2014A - Operate the irrigation systemOperate the irrigation systemSuperseded
FDFWGG2015A - Support mechanical harvesting operationsSupport mechanical harvesting operationsSuperseded
FDFWGG2016A - Install and maintain vine trellisInstall and maintain vine trellisSuperseded
FDFWGG2017A - Recognise disorders and identify pests and diseasesRecognise disorders and identify pests and diseasesSuperseded
FDFWGG2018A - Operate vineyard equipmentOperate vineyard equipmentSuperseded
FDFWGG2019A - Perform vertebrate pest control activitiesPerform vertebrate pest control activitiesSuperseded
FDFWGG2020A - Carry out hot water treatmentCarry out hot water treatmentSuperseded
FDFWGG2021A - Operate nursery cold storage facilitiesOperate nursery cold storage facilitiesSuperseded
FDFWGG2022A - Take and process vine cuttingsTake and process vine cuttingsSuperseded
FDFWGG2023A - Carry out basic canopy maintenanceCarry out basic canopy maintenanceSuperseded
FDFWGG2024A - Pick grapes by handPick grapes by handSuperseded
FDFWGG2025A - Plant vines by handPlant vines by handSuperseded
FDFWGG3001A - Apply chemicals and biological agentsApply chemicals and biological agentsDeleted
FDFWGG3002A - Coordinate canopy management activitiesCoordinate canopy management activitiesSuperseded
FDFWGG3003A - Coordinate crop harvesting activitiesCoordinate crop harvesting activitiesSuperseded
FDFWGG3004A - Coordinate nursery activitiesCoordinate nursery activitiesSuperseded
FDFWGG3005A - Perform field nursery activitiesPerform field nursery activitiesSuperseded
FDFWGG3006A - Coordinate hand pruning activitiesCoordinate hand pruning activitiesSuperseded
FDFWGG3007A - Implement an irrigation scheduleImplement an irrigation scheduleSuperseded
FDFWGG3008A - Operate a mechanical harvesterOperate a mechanical harvesterSuperseded
FDFWGG3009A - Monitor and maintain nursery plantsMonitor and maintain nursery plantsSuperseded
FDFWGG3010A - Implement a soil management programImplement a soil management programSuperseded
FDFWGG3011A - Perform shed nursery activitiesPerform shed nursery activitiesSuperseded
FDFWGG3012A - Monitor and control vine disorders and damageMonitor and control vine disorders and damageSuperseded
FDFWGG3013A - Operate spreading and seeding equipment Operate spreading and seeding equipment Superseded
FDFWIN1001A - Identify key operations in wine productionIdentify key operations in wine productionSuperseded
FDFWIN1002A - Identify viticulture processesIdentify viticulture processesSuperseded
FDFWIN2001A - Perform effectively in a wine industry workplacePerform effectively in a wine industry workplaceSuperseded
FDFWIN2002A - Identify and control risks in own workIdentify and control risks in own workSuperseded
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Displaying items 401 - 474 of 474

Imported units of competency

CodeTitleUsageSort Table listing Imported units of competency by the Usage columnReleaseSort Table listing Imported units of competency by the Release columnBelongs to training package
AHCPHT401A - Assess olive oil for style and qualityAssess olive oil for style and qualitySupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCSOL201A - Determine basic properties of soil and/or growing mediaDetermine basic properties of soil and/or growing mediaSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCSOL401A - Sample soils and interpret resultsSample soils and interpret resultsSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCWRK305A - Coordinate work site activitiesCoordinate work site activitiesSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCWRK308A - Handle bulk materials in storage areaHandle bulk materials in storage areaSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
BSBCOM502B - Evaluate and review complianceEvaluate and review complianceSupersededBSB07 - Business Services Training Package
BSBCOM503B - Develop processes for the management of breaches in compliance requirementsDevelop processes for the management of breaches in compliance requirementsSupersededBSB07 - Business Services Training Package
BSBCUS201B - Deliver a service to customersDeliver a service to customersSupersededBSB07 - Business Services Training Package
BSBCUS301B - Deliver and monitor a service to customersDeliver and monitor a service to customersSupersededBSB07 - Business Services Training Package
BSBCUS401B - Coordinate implementation of customer service strategiesCoordinate implementation of customer service strategiesSupersededBSB07 - Business Services Training Package
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Displaying items 21 - 30 of 298
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