Modification History
New Unit based on SUGSPPS2A Perform general planing and shaping operations.
Unit Descriptor
This unit describes the outcomes required to carry out general planing and shaping operations. A person who has achieved competence in MEM07005B Perform general machining or equivalent is recognised as competent in this sugar milling unit.
Application of the Unit
This unit has application in the sugar milling industry.
Licensing/Regulatory Information
Not applicable.
Pre-Requisites
There are no pre-requisites units for this competency stanadard.
Employability Skills Information
This unit contains employability skills.
Elements and Performance Criteria Pre-Content
Elements describe the essential outcomes of a unit of competency. |
Performance criteria describe the performance needed to demonstrate achievement of the element. Where bold italicised text is used, further information is detailed in the required skills and knowledge section and the range statement. Assessment of performance is to be consistent with the evidence guide. |
Elements and Performance Criteria
ELEMENT |
PERFORMANCE CRITERIA |
1 Prepare for planing and shaping operations |
1.1 Machining requirements are identified 1.2 Materials to be planed and/or shaped are collected 1.3 Planing and shaping equipment is set up for operation 1.4 Pre-operational equipment checks are conducted 1.5 Health and safety hazards / maintenance requirements are identified and reported to appropriate personnel according to workplace reporting procedures |
2 Operate planing and shaping equipment to achieve specifications |
2.1 Machining parameters are set to meet job requirements 2.2 Materials are accurately positioned for planing and shaping operation 2.3 Planing and shaping equipment is started, operated and shut down according to operating procedures and manufacturer's specification 2.4 Work is checked against specification 2.5 Non-conforming components are identified and corrected as required 2.6 Basic routine maintenance is carried out as required 2.7 The workplace meets housekeeping standards |
Required Skills and Knowledge
This section describes the skills and knowledge required for this unit.
Required skills include: |
Ability to:
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Required knowledge includes: |
Knowledge of:
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Evidence Guide
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package. |
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Overview of assessment |
Assessment must be carried out in a manner that recognises the cultural and literacy requirements of the assessee and is appropriate to the work performed. |
Critical aspects for assessment and evidence required to demonstrate competency in this unit |
Evidence of ability to:
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Context of and specific resources for assessment |
Assessment must occur in a real or simulated workplace where the assessee has access to:
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Method of assessment |
Other units of competency relevant to the work role should be assessed in conjunction with this unit. |
Guidance information for assessment |
To ensure consistency in one's performance, competency should be demonstrated on more than one occasion over a period of time in order to cover a variety of circumstances, cases and responsibilities, and where possible, over a number of assessment activities. |
Range Statement
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
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Policies and procedures |
Work is carried out in accordance with company policies and procedures, licensing requirements, manufacturer's recommendations, legislative requirements, codes of practice and industrial awards and agreements. |
Codes of practice |
Codes of practice include the Sugar Milling Operations Industry Code of Practice. |
Planing and shaping operations |
Work is undertaken to predetermined specifications Planes and shapers are not CNC (Computer Numerical Control) machines. Typical operations include slotting, planing and cutting flats. |
Machining parameters |
Machining parameters are typically given and include speeds, feeds, stops, coolant and cutting lubricants |
Measuring instrumentation |
Measuring instrumentation may include
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Pre-operational checks |
Pre-operational checks may include
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Routine maintenance |
Basic routine maintenance includes cleaning and lubrication. |
Teamwork |
Work may require the ability to work within a team environment. |
Unit Sector(s)
Sugar Milling