^

 
 

Training package details

AMP - Australian Meat Processing Training Package (Release 2.2)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes MTM11 - Australian Meat Industry Training Package 04/Aug/2016

Release Status:
Replaced
Releases:
ReleaseRelease dateApproval process
(View details for release 8.0) 24/Jan/2023 Endorsement date: 24/Jan/2023
(View details for release 7.1) 25/Feb/2022 Minor upgrade (Approval date: 09/Dec/2021)
(View details for release 7.0) 28/Oct/2021 Endorsement date: 12/Oct/2021
(View details for release 6.0) 09/Apr/2021 Endorsement date: 08/Apr/2021
(View details for release 5.1) 13/Feb/2021 Minor upgrade (Approval date: 02/Dec/2020)
(View details for release 5.0) 18/Dec/2020 Endorsement date: 01/Oct/2020
(View details for release 4.0) 10/Sep/2019 Endorsement date: 13/Aug/2019
(View details for release 3.0) 01/Feb/2018 Endorsement date: 04/Dec/2017
2.2 (this release) 19/Dec/2016Minor upgrade (Approval date: 19/Dec/2016)
(View details for release 2.1) 20/Oct/2016 Minor upgrade (Approval date: 20/Oct/2016)
(View details for release 2.0) 04/Aug/2016 Endorsement date: 16/May/2016
(View details for release 1.0) 01/Dec/2015 Endorsement date: 12/Oct/2015


Disclaimer:
Following the establishment of the new training package development process, any references to the former Skills Service Organisations (SSOs) or Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Jobs and Skills Council (JSC) listed below.

Training Package Developer

Organisation:
Skills Insight 
Replaced release

You are currently viewing the components related to release 2.2.
The current release is release 8.0View release 8.0 details.

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 AMP20116 - Certificate II in Meat Processing (Food Services)Certificate II in Meat Processing (Food Services)Superseded
 AMP20216 - Certificate II in Meat Processing (Smallgoods)Certificate II in Meat Processing (Smallgoods)Deleted
 AMP20316 - Certificate II in Meat Processing (Abattoirs)Certificate II in Meat Processing (Abattoirs)Current
 AMP20415 - Certificate II in Meat Processing (Meat Retailing)Certificate II in Meat Processing (Meat Retailing)Current

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 AMP30116 - Certificate III in Meat Processing (Boning Room)Certificate III in Meat Processing (Boning Room)Current
 AMP30216 - Certificate III in Meat Processing (Food Services)Certificate III in Meat Processing (Food Services)Current
 AMP30316 - Certificate III in Meat Processing (Meat Safety)Certificate III in Meat Processing (Meat Safety)Superseded
 AMP30416 - Certificate III in Meat Processing (Rendering)Certificate III in Meat Processing (Rendering)Superseded
 AMP30516 - Certificate III in Meat Processing (Slaughtering)Certificate III in Meat Processing (Slaughtering)Current
 AMP30616 - Certificate III in Meat Processing (General)Certificate III in Meat Processing (General)Superseded
 AMP30716 - Certificate III in Meat Processing (Quality Assurance)Certificate III in Meat Processing (Quality Assurance)Superseded
 AMP30815 - Certificate III in Meat Processing (Retail Butcher)Certificate III in Meat Processing (Retail Butcher)Current
 AMP30916 - Certificate III in Meat Processing (Smallgoods - General)Certificate III in Meat Processing (Smallgoods - General)Current
 AMP31016 - Certificate III in Meat Processing (Smallgoods - Manufacture)Certificate III in Meat Processing (Smallgoods - Manufacture)Current
 AMP31116 - Certificate III in Meat Processing (Livestock Handling)Certificate III in Meat Processing (Livestock Handling)Current
 AMP31216 - Certificate III in Meat Processing (Packing Operations)Certificate III in Meat Processing (Packing Operations)Current

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 AMP40215 - Certificate IV in Meat Processing (General)Certificate IV in Meat Processing (General)Superseded
 AMP40315 - Certificate IV in Meat Processing (Leadership)Certificate IV in Meat Processing (Leadership)Superseded
 AMP40415 - Certificate IV in Meat Processing (Quality Assurance)Certificate IV in Meat Processing (Quality Assurance)Superseded
 AMP40516 - Certificate IV in Meat Processing (Meat Safety)Certificate IV in Meat Processing (Meat Safety)Superseded

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 AMP50115 - Diploma of Meat Processing (Meat Retailing)Diploma of Meat Processing (Meat Retailing)Superseded
 AMP50215 - Diploma of Meat ProcessingDiploma of Meat ProcessingSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Advanced Diploma'Qualification Level: Advanced Diploma

 AMP60115 - Advanced Diploma of Meat ProcessingAdvanced Diploma of Meat ProcessingSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Graduate Certificate'Qualification Level: Graduate Certificate

 AMP80115 - Graduate Certificate in AgribusinessGraduate Certificate in AgribusinessCurrent

Toggle visibility of information in grouping for 'Qualification Level: Graduate Diploma'Qualification Level: Graduate Diploma

 AMP80215 - Graduate Diploma of AgribusinessGraduate Diploma of AgribusinessCurrent

Skill sets

CodeSort Table listing the training package skill sets by the Code columnTitleUsageSort Table listing the training package skill sets by the Usage columnReleaseSort Table listing the training package skill sets by the Release column
AMPSS00046 - Pack Meat Products Skill SetPack Meat Products Skill SetCurrent
AMPSS00047 - Prepare Head for Inspection Skill SetPrepare Head for Inspection Skill SetCurrent
AMPSS00048 - Process Animal Covering Skill SetProcess Animal Covering Skill SetCurrent
AMPSS00049 - Produce Cooked Fermented Meat Products Skill SetProduce Cooked Fermented Meat Products Skill SetCurrent
AMPSS00050 - Produce Cooked Meat Products Skill SetProduce Cooked Meat Products Skill SetCurrent
AMPSS00051 - Produce Dried Meat Products Skill SetProduce Dried Meat Products Skill SetCurrent
AMPSS00052 - Produce Smoked Meat Products Skill SetProduce Smoked Meat Products Skill SetCurrent
AMPSS00053 - Produce UCFM Products Skill SetProduce UCFM Products Skill SetCurrent
AMPSS00054 - Tongue Meat Recovery Skill SetTongue Meat Recovery Skill SetCurrent
AMPSS00055 - Transport Livestock Skill SetTransport Livestock Skill SetCurrent
Items per page 10 | 20 | 50 | 100
Displaying items 51 - 60 of 60

Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code columnTitleUsageReleaseSort Table listing the units of competency related to this training package. by the Release column
AMPA2000 - Prepare animals for slaughterPrepare animals for slaughterCurrent
AMPA2001 - Feed raceFeed raceCurrent
AMPA2002 - Restrain animalRestrain animalCurrent
AMPA2003 - Perform emergency killPerform emergency killCurrent
AMPA2004 - Assess, purchase and transport calvesAssess, purchase and transport calvesDeleted
AMPA2005 - Unload livestockUnload livestockCurrent
AMPA2006 - Apply animal welfare and handling requirementsApply animal welfare and handling requirementsSuperseded
AMPA2007 - Identify animals using electronic systemsIdentify animals using electronic systemsCurrent
AMPA2008 - Shackle animalShackle animalCurrent
AMPA2009 - Operate electrical stimulatorOperate electrical stimulatorCurrent
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 10 of 429

Imported units of competency

CodeTitleUsageSort Table listing Imported units of competency by the Usage columnReleaseSort Table listing Imported units of competency by the Release columnBelongs to training package
AHCBIO302 - Identify and report unusual disease or plant pest signsIdentify and report unusual disease or plant pest signsSupersededAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCLSK204 - Carry out regular livestock observationCarry out regular livestock observationCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCLSK205 - Handle livestock using basic techniquesHandle livestock using basic techniquesCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCLSK207 - Load and unload livestockLoad and unload livestockCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCLSK212A - Ride horses to carry out stock workRide horses to carry out stock workSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCLSK320 - Coordinate and monitor livestock transportCoordinate and monitor livestock transportCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCMOM202 - Operate tractorsOperate tractorsCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCMOM212 - Operate quad bikesOperate quad bikesSupersededAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
BSBCOM501 - Identify and interpret compliance requirementsIdentify and interpret compliance requirementsSupersededBSB - Business Services Training Package
BSBCOM601 - Research compliance requirements and issuesResearch compliance requirements and issuesSupersededBSB - Business Services Training Package
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 10 of 203
The content being displayed has been produced by a third party, while all attempts have been made to make this content as accessible as possible it cannot be guaranteed. If you are encountering issues following the content on this page please consider downloading the content in its original form