Qualification details

AMP50215 - Diploma of Meat Processing (Release 2)

Summary

Releases:
ReleaseStatusRelease date
2 (this release)Current 04/Aug/2016
(View details for release 1) Replaced01/Dec/2015

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to MTM50111 - Diploma of Meat Processing 30/Nov/2015


Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnEssential
AMPMGT501 - Design and manage the food safety systemDesign and manage the food safety system Elective
AMPMGT502 - Manage new product or process developmentManage new product or process development Elective
AMPMGT504 - Develop, manage and maintain quality systemsDevelop, manage and maintain quality systems Elective
AMPMGT505 - Manage maintenance systemsManage maintenance systems Elective
AMPMGT506 - Manage utilities and energyManage utilities and energy Elective
AMPMGT507 - Manage and improve meat industry plant operationsManage and improve meat industry plant operations Elective
AMPMGT508 - Manage environmental impacts of meat processing operationsManage environmental impacts of meat processing operations Elective
AMPMGT509 - Manage, maintain and continuously improve workplace health and safety plans and systemsManage, maintain and continuously improve workplace health and safety plans and systems Elective
AMPMGT510 - Manage transportation of meat, meat products and meat by-productsManage transportation of meat, meat products and meat by-products Elective
BSBFIM501 - Manage budgets and financial plansManage budgets and financial plans Elective
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 133512 Production Manager (Manufacturing) 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 
Qualification/Course Level of Education Identifier 421 Diploma 
Taxonomy - Industry Sector N/A Meat Processing 
Taxonomy - Occupation N/A Meat Processing Senior Manager,Meat Services Supervisor,Meat Industry Production Manager 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 133512 Production Manager (Manufacturing) 29/Apr/2016 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 29/Apr/2016 
Qualification/Course Level of Education Identifier 421 Diploma 01/Dec/2015 
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Modification History

Release

TP Version

Comment

1

AMPv1.0

Initial release

2

AMPv2.0

Superseded imported units updated

Qualification Description

The qualification is for people who are in a management position or who have the potential to move into these positions. People who enter this qualification will usually have substantial experience in a meat industry sector, and will be seeking to improve their business expertise and experience.

People who are considering undertaking this qualification need to be aware that it requires extensive reading, writing of assignments and project work.

The Diploma qualification is designed for people who are already employed in the industry and who have the opportunity to draw upon workplace experiences and to carry out assignments and projects in the workplace.

No occupational licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.

Entry Requirements

The following units must be completed prior to commencement of this qualification:

  • AMPCOR401 Manage own work performance
  • AMPCOR402 Facilitate Quality Assurance process
  • AMPCOR403 Participate in workplace health and safety risk control process
  • AMPCOR404 Facilitate hygiene and sanitation performance

Or deemed equivalence in industry skills and knowledge

Packaging Rules

Total number of units = 6

  • Core units = 0
  • Elective units = 6

Elective Units

Select:

  • 4 units from the elective list
  • 2 additional units from the elective list, or this or any other endorsed Training Package or Accredited Course. Selected units must be relevant to job outcomes in meat processing management and must be chosen to ensure the integrity of the qualification outcome at AQF level 5.

Unit Code 

Unit Title 

AMPMGT501

Design and manage the food safety system

AMPMGT502

Manage new product or process development

AMPMGT504

Develop, manage and maintain quality systems

AMPMGT505

Manage maintenance systems

AMPMGT506

Manage utilities and energy

AMPMGT507

Manage and improve meat industry plant operations

AMPMGT508

Manage environmental impacts of meat processing operations

AMPMGT509

Manage, maintain and continuously improve workplace health and safety plans and systems

AMPMGT510

Manage transportation of meat, meat products and meat by-products

BSBFIM501

Manage budgets and financial plans

BSBMGT605

Provide leadership across the organisation

MSL916005

Manage complex projects

Qualification Mapping Information

MTM50111 Diploma of Meat Processing

E

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.education.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7

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