Qualification details

AMP60115 - Advanced Diploma of Meat Processing (Release 3)

Summary

Releases:
ReleaseStatusRelease date
3 (this release)Current 01/Feb/2018
(View details for release 2) Replaced04/Aug/2016
(View details for release 1) Replaced01/Dec/2015

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to MTM60111 - Advanced Diploma of Meat Processing 30/Nov/2015


Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnEssential
AHCBUS603 - Develop and review a strategic planDevelop and review a strategic plan Elective
AMPMGT501 - Design and manage the food safety systemDesign and manage the food safety system Elective
AMPMGT502 - Manage new product or process developmentManage new product or process development Elective
AMPMGT503 - Develop and assess a meat retailing business opportunityDevelop and assess a meat retailing business opportunity Elective
AMPMGT504 - Develop, manage and maintain quality systemsDevelop, manage and maintain quality systems Elective
AMPMGT505 - Manage maintenance systemsManage maintenance systems Elective
AMPMGT506 - Manage utilities and energyManage utilities and energy Elective
AMPMGT507 - Manage and improve meat industry plant operationsManage and improve meat industry plant operations Elective
AMPMGT508 - Manage environmental impacts of meat processing operationsManage environmental impacts of meat processing operations Elective
AMPMGT509 - Manage, maintain and continuously improve workplace health and safety plans and systemsManage, maintain and continuously improve workplace health and safety plans and systems Elective
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 133512 Production Manager (Manufacturing) 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 
Qualification/Course Level of Education Identifier 411 Advanced Diploma 
Taxonomy - Industry Sector N/A Meat Processing 
Taxonomy - Occupation N/A Meat Industry Business Manager 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 133512 Production Manager (Manufacturing) 29/Apr/2016 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 29/Apr/2016 
Qualification/Course Level of Education Identifier 411 Advanced Diploma 01/Dec/2015 
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Modification History

Release 

Comments 

Release 3

This version released with AMP Australian Meat Processing Training Package Version 3.0.

Release 2

This version released with AMP Australian Meat Processing Training Package Version 2.0.

Release 1

This version released with AMP Australian Meat Processing Training Package Version 1.0.

Qualification Description

The qualification is for people who are in a management position and who seek to move into senior positions within their own enterprise or in related industry originations. People who enter this qualification will usually have substantial experience in a meat industry sector, and will be seeking to improve their business expertise and experience, and broader knowledge and understanding of the industry.

People who are considering undertaking this qualification need to be aware that it requires extensive reading, research capability, writing of assignments and project work.

The AMP60115 Advanced Diploma of Meat Processing is designed for people who are already employed in the industry and who have the opportunity to draw upon workplace experiences and to carry out assignments and projects in the workplace.

No occupational licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.

Entry Requirements

The following units must be completed prior to commencement of this qualification:

  • AMPCOR401 Manage own work performance
  • AMPCOR402 Facilitate Quality Assurance process
  • AMPCOR403 Participate in workplace health and safety risk control process
  • AMPCOR404 Facilitate hygiene and sanitation performance

Or deemed equivalence in industry skills and knowledge

Packaging Rules

To achieve this qualification, competency must be demonstrated in:

  • 10 units of competency:
  • 0 core units plus
  • 10 elective units.

Elective Units 

Select:

  • 5 units from Group A
  • 3 units from Group B
  • 2 units from the elective list, or this or any other endorsed Training Package or Accredited Course. Selected units must be relevant to job outcomes in meat processing management and must be chosen to ensure the integrity of the qualification outcome at AQF level 6.

Group A 

AHCBUS603

Develop and review a strategic plan

AMPMGT501

Design and manage the food safety system

AMPMGT502

Manage new product or process development

AMPMGT503

Develop and assess a meat retailing business opportunity

AMPMGT504

Develop, manage and maintain quality systems

AMPMGT505

Manage maintenance systems

AMPMGT506

Manage utilities and energy

AMPMGT507

Manage and improve meat industry plant operations

AMPMGT508

Manage environmental impacts of meat processing operations

AMPMGT509

Manage, maintain and continuously improve workplace health and safety plans and systems

AMPMGT510

Manage transportation of meat, meat products and meat by-products

BSBCOM501

Identify and interpret compliance requirements

BSBFIM501

Manage budgets and financial plans

BSBINN601

Lead and manage organisational change

BSBMGT605

Provide leadership across the organisation

BSBMGT617

Develop and implement a business plan

BSBMKG502

Establish and adjust the marketing mix

MSL916005

Manage complex projects

SIRXMGT005

Lead the development of business opportunities

Group B  

AMPMGT601

Benchmark to manage and improve enterprise performance

AMPMGT602

Monitor and manage organisational legal responsibilities

AMPMGT603

Manage meat processing systems to maintain and improve product quality

AMPMGT604

Manage effective operation of meat enterprise cold chain and refrigeration systems

AMPMGT605

Assess and purchase livestock

AMPMGT606

Analyse and develop enterprise systems for new opportunities

AMPMGT607

Establish new markets

BSBDIV601

Develop and implement diversity policy

BSBFIM601

Manage finances

Qualification Mapping Information

Code and title current version 

Code and title previous version 

Comments 

Equivalence status 

AMP60115 Advanced Diploma of Meat Processing

Release 3

AMP60115 Advanced Diploma of Meat Processing

Release 2

Superseded imported units updated

Equivalent qualification

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.education.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7

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