Qualification details

AMP20216 - Certificate II in Meat Processing (Smallgoods) (Release 2)

Summary

Releases:
ReleaseStatusRelease date
2 (this release)Current 01/Feb/2018
(View details for release 1) Replaced04/Aug/2016

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to MTM20211 - Certificate II in Meat Processing (Smallgoods)Equivalent to MTM20211 Certificate II in Meat Processing (Smallgoods) 03/Aug/2016


Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnEssential
AMPA2047 - Inspect hindquarter and remove contaminationInspect hindquarter and remove contamination Elective
AMPA2048 - Inspect forequarter and remove contaminationInspect forequarter and remove contamination Elective
AMPA2109 - Store carcase productStore carcase product Elective
AMPA2110 - Store carton productStore carton product Elective
AMPA2174 - Clean after operations - boning roomClean after operations - boning room Elective
AMPCOR202 - Apply hygiene and sanitation practicesApply hygiene and sanitation practices Core
AMPCOR203 - Comply with Quality Assurance and HACCP requirementsComply with Quality Assurance and HACCP requirements Core
AMPCOR204 - Follow safe work policies and proceduresFollow safe work policies and procedures Core
AMPCOR205 - Communicate in the workplaceCommunicate in the workplace Core
AMPCOR206 - Overview the meat industryOverview the meat industry Core
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 831311 Meat Process Worker 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 
Qualification/Course Level of Education Identifier 521 Certificate II 
Taxonomy - Industry Sector N/A Meat Processing,Smallgoods 
Taxonomy - Occupation N/A Smallgoods Packer 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 831311 Meat Process Worker 17/Nov/2016 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 17/Nov/2016 
Qualification/Course Level of Education Identifier 521 Certificate II 04/Aug/2016 
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Modification History

Release 

Comments 

Release 2

This version released with AMP Australian Meat Processing Training Package Version 3.0.

Release 1

This version released with AMP Australian Meat Processing Training Package Version 2.0.

Qualification Description

This qualification covers work activities undertaken by workers in smallgoods establishments.

A substantial component of this qualification must be assessed on the job.

Graduates from this qualification will be able to:

  • access, record and act on a defined range of information from a range of sources
  • apply and communicate known solutions to a limited range of predictable problems
  • use a limited range of equipment to complete tasks involving known routines and procedures with a limited range of options.

No occupational licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

To achieve this qualification, competency must be demonstrated in:

  • 16 units of competency:
  • 5 core units plus
  • 11 elective units.

Core Units  

Unit Code 

Unit Title 

AMPCOR202

Apply hygiene and sanitation practices

AMPCOR203

Comply with Quality Assurance and HACCP requirements

AMPCOR204

Follow safe work policies and procedures

AMPCOR205

Communicate in the workplace

AMPCOR206

Overview the meat industry

Elective Units 

  • Select 3 units from Group A
  • Select 6 units from Group B
  • The remaining 2 units may be selected from the elective list, or this or any other endorsed Training Package or Accredited Course. Selected units must be relevant to job outcomes in Smallgoods processing and must be chosen to ensure the integrity of the qualification outcome at AQF level 2

An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification.

Group A 

AMPS101

Handle materials and products

AMPS102

Pack smallgoods product

AMPX202

Clean work area during operations

FDFOP2061A

Use numerical applications in the workplace

HLTAID003

Provide first aid

Group B  

AMPA2047

Inspect hindquarter and remove contamination*

AMPX209 Sharpen knives

AMPA2048

Inspect forequarter and remove contamination*

AMPX209 Sharpen knives

AMPA2109

Store carcase product

AMPA2110

Store carton product

AMPA2174

Clean after operations boning room

AMPS201

Package product using thermoform process

AMPS203

Operate bar and coder systems

AMPS205

Select, identify and prepare casings

AMPS206

Manually shape and form product

AMPS207

Slice product using simple machinery

AMPS208

Rotate stored meat

AMPS209

Rotate meat product

AMPS210

Inspect carton meat

AMPS211

Prepare dry ingredients

AMPS212

Measure and calculate routine workplace data

AMPS213

Manually link and tie product

AMPX203

Operate scales and semi-automatic labelling machinery

AMPX205

Clean chillers

AMPX206

Operate forklift in a specific workplace

AMPX207

Vacuum pack product

AMPX209

Sharpen knives

AMPX210

Prepare and slice meat cuts*

AMPX209 Sharpen knives

AMPX211

Trim meat to specifications*

AMPX209 Sharpen knives

AMPX212

Package product using automatic packing and labelling equipment

AMPX213

Despatch meat product

AMPX214

Package meat and smallgoods product for retail sale

AMPX217

Package product using gas flushing process

AMPX218

Operate metal detection unit

AMPX301

Assess product in chillers

CPPCLO3038

Clean food-handling areas

FBPOPR2007

Work in a freezer storage area

FBPOPR2010

Work with temperature controlled stock

MSL922001

Record and present data

TLID2013

Move materials mechanically using automated equipment

Qualification Mapping Information

Code and title current version 

Code and title previous version 

Comments 

Equivalence status 

AMP20216 Certificate II in Meat Processing (Smallgoods)

Release 2

AMP20216 Certificate II in Meat Processing (Smallgoods)

Release 1

Updated superseded units

Equivalent qualification

Links

Companion Volumes, including Implementation Guides, are available at VETNet - https://vetnet.education.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7

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