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Summary

Usage recommendation:

Current

Mapping:

Mapping	Notes	Date
Supersedes MTM11 - Australian Meat Industry Training Package		04/Aug/2016

Release Status:

Current

Releases:

8.0 8.0 (this release)	24/Jan/2023	Endorsement date: 24/Jan/2023	Compare 8.0
7.1 (View details for release 7.1)	25/Feb/2022	Minor upgrade (Approval date: 09/Dec/2021)	Compare 7.1
7.0 (View details for release 7.0)	28/Oct/2021	Endorsement date: 12/Oct/2021	Compare 7.0
6.0 (View details for release 6.0)	09/Apr/2021	Endorsement date: 08/Apr/2021	Compare 6.0
5.1 (View details for release 5.1)	13/Feb/2021	Minor upgrade (Approval date: 02/Dec/2020)	Compare 5.1
5.0 (View details for release 5.0)	18/Dec/2020	Endorsement date: 01/Oct/2020	Compare 5.0
4.0 (View details for release 4.0)	10/Sep/2019	Endorsement date: 13/Aug/2019	Compare 4.0
3.0 (View details for release 3.0)	01/Feb/2018	Endorsement date: 04/Dec/2017	Compare 3.0
2.2 (View details for release 2.2)	19/Dec/2016	Minor upgrade (Approval date: 19/Dec/2016)	Compare 2.2
2.1 (View details for release 2.1)	20/Oct/2016	Minor upgrade (Approval date: 20/Oct/2016)	Compare 2.1
2.0 (View details for release 2.0)	04/Aug/2016	Endorsement date: 16/May/2016	Compare 2.0
1.0 (View details for release 1.0)	01/Dec/2015	Endorsement date: 12/Oct/2015	Compare 1.0

Companion volumes:

Training package

Companion Volume implementation guides are found in VETNet

Credit arrangements

Companion Volume implementation guides are found in VETNet

Delivery:

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Disclaimer:

Following the establishment of the new training package development process, any references to the former Skills Service Organisations (SSOs) or Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Jobs and Skills Council (JSC) listed below.

Training Package Developer

Organisation:

Skills Insight

Web address:

https://skillsinsight.com.au/ (external link)

Qualifications

	Code	Title	Usage	Release	Qualification Level
Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II
	AMP20117 - Certificate II in Meat Processing (Food Services)	Certificate II in Meat Processing (Food Services)	Current	5	Scheme: 05 Value: Certificate II Display order: 20 Name: Description: Start date: End date:
	AMP20316 - Certificate II in Meat Processing (Abattoirs)	Certificate II in Meat Processing (Abattoirs)	Current	5	Scheme: 05 Value: Certificate II Display order: 20 Name: Description: Start date: End date:
	AMP20415 - Certificate II in Meat Processing (Meat Retailing)	Certificate II in Meat Processing (Meat Retailing)	Current	4	Scheme: 05 Value: Certificate II Display order: 20 Name: Description: Start date: End date:
Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III
	AMP30116 - Certificate III in Meat Processing (Boning Room)	Certificate III in Meat Processing (Boning Room)	Current	2	Scheme: 05 Value: Certificate III Display order: 30 Name: Description: Start date: End date:
	AMP30216 - Certificate III in Meat Processing (Food Services)	Certificate III in Meat Processing (Food Services)	Current	5	Scheme: 05 Value: Certificate III Display order: 30 Name: Description: Start date: End date:
	AMP30322 - Certificate III in Meat Safety Inspection	Certificate III in Meat Safety Inspection	Current	1	Scheme: 05 Value: Certificate III Display order: 30 Name: Description: Start date: End date:
	AMP30421 - Certificate III in Meat Processing (Rendering)	Certificate III in Meat Processing (Rendering)	Current	1	Scheme: 05 Value: Certificate III Display order: 30 Name: Description: Start date: End date:
	AMP30516 - Certificate III in Meat Processing (Slaughtering)	Certificate III in Meat Processing (Slaughtering)	Current	6	Scheme: 05 Value: Certificate III Display order: 30 Name: Description: Start date: End date:
	AMP30622 - Certificate III in Meat Processing	Certificate III in Meat Processing	Current	1	Scheme: 05 Value: Certificate III Display order: 30 Name: Description: Start date: End date:
	AMP30815 - Certificate III in Meat Processing (Retail Butcher)	Certificate III in Meat Processing (Retail Butcher)	Current	5	Scheme: 05 Value: Certificate III Display order: 30 Name: Description: Start date: End date:
	AMP30916 - Certificate III in Meat Processing (Smallgoods - General)	Certificate III in Meat Processing (Smallgoods - General)	Current	4	Scheme: 05 Value: Certificate III Display order: 30 Name: Description: Start date: End date:
	AMP31016 - Certificate III in Meat Processing (Smallgoods - Manufacture)	Certificate III in Meat Processing (Smallgoods - Manufacture)	Current	4	Scheme: 05 Value: Certificate III Display order: 30 Name: Description: Start date: End date:
	AMP31116 - Certificate III in Meat Processing (Livestock Handling)	Certificate III in Meat Processing (Livestock Handling)	Current	4	Scheme: 05 Value: Certificate III Display order: 30 Name: Description: Start date: End date:
	AMP31216 - Certificate III in Meat Processing (Packing Operations)	Certificate III in Meat Processing (Packing Operations)	Current	3	Scheme: 05 Value: Certificate III Display order: 30 Name: Description: Start date: End date:
Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV
	AMP40222 - Certificate IV in Meat Processing	Certificate IV in Meat Processing	Current	1	Scheme: 05 Value: Certificate IV Display order: 40 Name: Description: Start date: End date:
	AMP40522 - Certificate IV in Meat Safety Inspection	Certificate IV in Meat Safety Inspection	Current	1	Scheme: 05 Value: Certificate IV Display order: 40 Name: Description: Start date: End date:
Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma
	AMP50221 - Diploma of Meat Processing	Diploma of Meat Processing	Current	1	Scheme: 05 Value: Diploma Display order: 50 Name: Description: Start date: End date:
Toggle visibility of information in grouping for 'Qualification Level: Advanced Diploma'Qualification Level: Advanced Diploma
	AMP60122 - Advanced Diploma of Meat Processing	Advanced Diploma of Meat Processing	Current	1	Scheme: 05 Value: Advanced Diploma Display order: 60 Name: Description: Start date: End date:
Toggle visibility of information in grouping for 'Qualification Level: Graduate Certificate'Qualification Level: Graduate Certificate
	AMP80115 - Graduate Certificate in Agribusiness	Graduate Certificate in Agribusiness	Current	5	Scheme: 05 Value: Graduate Certificate Display order: 70 Name: Description: Start date: End date:
Toggle visibility of information in grouping for 'Qualification Level: Graduate Diploma'Qualification Level: Graduate Diploma
	AMP80215 - Graduate Diploma of Agribusiness	Graduate Diploma of Agribusiness	Current	6	Scheme: 05 Value: Graduate Diploma Display order: 80 Name: Description: Start date: End date:

Skill sets

CodeSort Table listing the training package skill sets by the Code column	Title	UsageSort Table listing the training package skill sets by the Usage column	ReleaseSort Table listing the training package skill sets by the Release column
AMPSS00010 - Carcase Trimming (SRM Removal) Skill Set	Carcase Trimming (SRM Removal) Skill Set	Current	1
AMPSS00011 - Cheek Meat Recovery Skill Set	Cheek Meat Recovery Skill Set	Current	1
AMPSS00013 - Despatch Carcase from the Slaughter Floor Skill Set	Despatch Carcase from the Slaughter Floor Skill Set	Current	1
AMPSS00014 - Effective Stunning (Captive Bolt) Skill Set	Effective Stunning (Captive Bolt) Skill Set	Current	1
AMPSS00015 - Effective Stunning (Electrical Stunning) Skill Set	Effective Stunning (Electrical Stunning) Skill Set	Current	1
AMPSS00016 - Effective Stunning (Gas Stunning) Skill Set	Effective Stunning (Gas Stunning) Skill Set	Current	1
AMPSS00017 - Fellmongering Skill Set	Fellmongering Skill Set	Current	1
AMPSS00062 - Food Processing Pest Control Skill Set	Food Processing Pest Control Skill Set	Current	1
AMPSS00018 - Game Harvester Skill Set	Game Harvester Skill Set	Current	1
AMPSS00019 - Game Industry Depot Management Skill Set	Game Industry Depot Management Skill Set	Current	1
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Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code column	Title	Usage	ReleaseSort Table listing the units of competency related to this training package. by the Release column
AMPA2064 - Label and stamp carcase	Label and stamp carcase	Current	1
AMPA2065 - Wash carcase	Wash carcase	Current	1
AMPA2067 - Remove tenderloin	Remove tenderloin	Current	1
AMPA2068 - Inspect meat for defects	Inspect meat for defects	Current	1
AMPA2069 - Assemble and prepare cartons	Assemble and prepare cartons	Current	1
AMPA2070 - Identify cuts and specifications	Identify cuts and specifications	Current	1
AMPA2071 - Pack meat products	Pack meat products	Current	1
AMPA2072 - Operate carton sealing machine	Operate carton sealing machine	Current	1
AMPA2073 - Operate carton scales	Operate carton scales	Current	1
AMPA2074 - Operate strapping machine	Operate strapping machine	Current	1
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Imported units of competency

Code	Title	UsageSort Table listing Imported units of competency by the Usage column	ReleaseSort Table listing Imported units of competency by the Release column	Belongs to training package
FBPOPR2018 - Operate a case packing process	Operate a case packing process	Superseded	1	FBP - Food, Beverage and Pharmaceutical
FBPOPR2019 - Fill and close product in cans	Fill and close product in cans	Current	2	FBP - Food, Beverage and Pharmaceutical
FBPOPR2020 - Operate a form, fill and seal process	Operate a form, fill and seal process	Superseded	1	FBP - Food, Beverage and Pharmaceutical
FBPOPR2021 - Operate a fill and seal process	Operate a fill and seal process	Superseded	1	FBP - Food, Beverage and Pharmaceutical
FBPOPR2022 - Operate a high speed wrapping process	Operate a high speed wrapping process	Superseded	1	FBP - Food, Beverage and Pharmaceutical
FBPOPR2023 - Operate a packaging process	Operate a packaging process	Superseded	1	FBP - Food, Beverage and Pharmaceutical
FBPOPR2026 - Operate a forming or shaping process	Operate a forming or shaping process	Superseded	1	FBP - Food, Beverage and Pharmaceutical
FBPOPR2027 - Dispense non-bulk ingredients	Dispense non-bulk ingredients	Superseded	1	FBP - Food, Beverage and Pharmaceutical
FBPOPR2028 - Operate a mixing or blending process	Operate a mixing or blending process	Superseded	1	FBP - Food, Beverage and Pharmaceutical
FBPOPR2029 - Operate a baking process	Operate a baking process	Superseded	1	FBP - Food, Beverage and Pharmaceutical
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Content

NOTE: This Training package conforms to the new Standards for Training packages.

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Training package details

AMP - Australian Meat Processing Training Package (Release 8.0)

Summary

Training Package Developer

Qualifications

Skill sets

Units of competency

Imported units of competency

Content

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